19 Vietnamese Banh Canh Recipe Discover Culinary Perfection!

Published on: Mar 18, 2024

Banh Canh is a popular Vietnamese noodle dish that is known for its hearty and comforting flavors. This dish originated in the South-Central region of Vietnam and has since become a staple in Vietnamese cuisine. The main ingredient in this dish is the banh canh noodle, which is a thick, chewy, and translucent rice noodle. This versatile noodle can be served in a variety of ways, but today we will be sharing a traditional and authentic recipe for banh canh that will transport you to the streets of Vietnam.

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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...

Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled

Breakfast Egg Banh Mi - (Free Recipe below) | Food, Egg breakfast, Banh mi

Vietnamese Banh Mi Pickled Vegetables - AsianSF

Vietnamese Beef Banh Mi - Delightful Plate

If you're a fan of traditional Vietnamese banh mi sandwiches, then you'll love this unique twist on the classic dish. This recipe takes the traditional banh mi and adds a delicious fried egg on top, taking the flavors to a whole new level. The combination of the crispy baguette, savory meat, and runny egg yolk creates a mouthwatering explosion of flavors in every bite.

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Bánh Canh (Banh Canh Noodles)

Main Ingredients: Tapioca Starch, Rice Flour, Salt, Hot Water

Bánh Canh Chay (Vegetarian Tapioca Noodle Soup) - Wok and Kin

Vietnamese Pork and Thick Noodle Soup (Banh Canh) - Scruff & Steph

Banh Canh Soup (Vietnamese Thick Noodle Soup) - Went Here 8 This

Bánh canh is a popular Vietnamese noodle dish that is loved for its comforting and hearty flavors. Made with thick rice noodles, pork broth, and a variety of toppings, this dish is the perfect comfort food for any occasion. The noodles have a chewy texture that pairs perfectly with the rich and flavorful broth, making it a favorite among many Vietnamese families.

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Vietnamese Thick Noodle Soup (Banh Canh)

Main Ingredients: Pork Bones, Water, Large Yellow Onion, Salt, Chicken

Banh Canh Ca Loc - Vietnamese Thick Noodle Soup Stock Photo - Image of ...

Vietnamese Shrimp & Crab Thick Noodle Soup (Banh Canh Tom Cua) — Vicky ...

Banh canh is a staple in Vietnamese cuisine, and for good reason. This thick noodle soup is packed with flavor and is incredibly filling, making it the perfect meal for those cold winter nights. The noodles are made from tapioca flour, giving them a unique texture that is different from traditional rice noodles. The broth is typically made with pork bones, giving it a rich and savory flavor.

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Banh Canh Soup (Vietnamese Thick Noodle Soup)

Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon

One of the best things about banh canh soup is how versatile it is. You can add a variety of toppings to suit your taste, whether it's seafood, beef, or chicken. You can also adjust the thickness and consistency of the broth to your liking. This dish is truly a customizable and delicious meal that can be enjoyed by the whole family.

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Banh Canh Gio Heo (Vietnamese Udon Noodle Soup)

Main Ingredients: White Onion, Pork Hocks, Bones, Noodles, Pork Belly

Banh Canh Gio Heo & Tom Cua - Udon noodles with shrimp, po… | Flickr

Vietnamese Shrimp & Crab Thick Noodle Soup (Banh Canh Tom Cua ...

Bánh canh giò heo • Bánh canh noodle soup with pork hock – MM Bon Appétit

This dish is a regional variation of banh canh that originates from the southern region of Vietnam. It is made with udon noodles, which are thicker and chewier than traditional banh canh noodles. The broth is made with pork bones and has a slightly sweeter taste compared to other versions of banh canh. This dish is commonly topped with slices of tender pork and green onions for added flavor and texture.

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Bánh Canh Giò Heo

Main Ingredients: Noodle, Pork, Pork Bones, Vinegar, Ginger, Onion

Vietnamese Pork Udon Soup - Banh Canh Gio Heo

Bánh Canh Giò Heo Phú Thuận ở Thành Phố Thủ Dầu Một, Bình Dương | Foody.vn

Bánh Canh Giò Heo - Bà Hạt ở Quận 10, TP. HCM | Foody.vn

Nhung - Bánh Canh Giò Heo & Bánh Bèo ở Quận Gò Vấp, TP. HCM | Foody.vn

Bánh canh giò heo is a popular street food in Vietnam that is loved for its simplicity and delicious flavors. The noodles are made from tapioca flour and have a slightly chewy and slippery texture, making them different from traditional rice noodles. The broth is made with pork bones, creating a rich and flavorful base for the dish. This dish is often served with a variety of toppings such as shrimp, quail eggs, and pork for added flavor and texture.

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Black Bean Sauce Fried Rice-Udon Noodles (Banh Canh)

Main Ingredients: Onion, Large Green Bell Pepper, Garlic, Ginger, Green

Jajangmyeon (Noodles in Black Bean Sauce) - Korean Bapsang | Black bean ...

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Stir-Fry Beef Udon Noodles {Japanese Yakiudon} - The Tasty Bite

This dish is a fusion of Chinese and Vietnamese flavors, combining the classic Chinese black bean sauce with Vietnamese banh canh noodles. The result is a delicious and savory dish that is perfect for those who love bold and unique flavors. The udon noodles have a chewy texture that pairs well with the rich and savory black bean sauce. This dish is often topped with a variety of meats and vegetables for added flavor and texture.

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Banh Canh Do Bien - Seafood Tapioca Noodle Soup (Lent...

Main Ingredients: Noodles, Prawns, Daikon, Onion, Mushroom, Shrimp, Cake

Banh Canh Cua (Vietnamese Crab & Shrimp Tapioca Noodle Soup) - Cooking ...

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Banh canh do bien is a seafood version of the traditional banh canh soup. This dish is perfect for those who love seafood and are looking for a lighter and healthier option. The broth is made with seafood stock and is often topped with a variety of seafood such as shrimp, squid, and fish cakes. The tapioca noodles have a unique texture that pairs perfectly with the seafood broth, creating a delicious and refreshing meal.

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Banh Mi (Banh Mi Thit Noung)

Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled

banh mi thit noung by Ravenous Couple, via Flickr Wrap Recipes, Pork ...

Bánh Mì Thịt Bò Nướng Cô Lành - Hồ Xuân Hương ở Quận Bình Thạnh, TP ...

Bánh mì thịt nướng - Vietnamese sandwich with grilled pork chop ...

Banh mi is a classic Vietnamese sandwich that has gained popularity all over the world. This dish is made with a crispy baguette that is filled with a variety of meats, vegetables, and condiments. The most popular version of banh mi is the thit noung, which is made with grilled pork, pickled carrots and daikon, cilantro, and a drizzle of mayonnaise. This mouthwatering sandwich is a must-try for anyone who loves Vietnamese cuisine.

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Vietnamese Pho Soup

Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Star Anise

Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate

Pho is undoubtedly one of the most well-known and beloved dishes in Vietnamese cuisine. This iconic soup is made with rice noodles, a flavorful broth, and a variety of toppings such as beef, chicken, or vegetables. The key to a good bowl of pho is the rich and savory broth that is simmered for hours to extract all the flavors from the bones and spices. This dish is often enjoyed for breakfast, lunch, or dinner, and is a must-try for anyone looking to experience the true essence of Vietnamese cuisine.

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Crispy Vietnamese Pancakes (Banh Xeo)

Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water

Crispy Vietnamese Pancake Recipe - Banh Xeo | Recipes From A Pantry

Bánh xèo (Vietnamese Crepes) • Curious Cuisiniere

Vietnamese Banh Xeo - Crispy Rice Flour Pancakes | Recipe | Recipes ...

Banh xeo, also known as Vietnamese pancakes, are a popular street food in Vietnam that is enjoyed by locals and tourists alike. These crispy and savory pancakes are made with a batter of rice flour, coconut milk, and turmeric, giving them their signature yellow color. They are then filled with a variety of meats, seafood, and vegetables, and folded like a taco. This dish is often served with lettuce, herbs, and a sweet and sour dipping sauce, making it a fun and interactive meal for the whole family.

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Banh Appetit! Banh Mi Vietnamese Sandwiches

Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber

Delicious Banh Mi Sandwich (Vietnamese Sandwich) - Secrethealth4u

Banh Mi Sandwich from The Food Charlatan. These traditional Vietnamese ...

Vietnamese Sandwich Banh Mi with Cold Cuts - Happy Foods Tube

Banh mi sandwiches are not only delicious and flavorful, but they are also a convenient and portable meal on the go. They are a popular option for lunch or a quick snack, and can be found in almost every street corner in Vietnam. The combination of crispy baguette, savory meats, and tangy pickled vegetables make this sandwich a flavorful and satisfying option for anyone looking for a quick and delicious meal.

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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe

Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt

Vietnamese Crepes (Banh Xeo) 3 - Delightful Plate

Banh Xeo (Vietnamese Crispy Savory Crepes) - Boracay Delivery ...

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Banh Xeo (Bánh Xèo) - Savory Vietnamese Crêpe - Pickled Plum Food And ...

Banh xeo, also known as Vietnamese crepes, are a delicious and savory dish that is a must-try for anyone who loves crepes. These crispy and savory pancakes are made with a batter of rice flour, coconut milk, and turmeric, giving them their signature yellow color. They are then filled with a variety of meats, seafood, and vegetables, and folded like an omelette. This dish is often served with lettuce, herbs, and a sweet and sour dipping sauce, making it a flavorful and satisfying meal.

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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti

Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar

This version of banh mi takes the traditional sandwich to a whole new level by using rotisserie chicken instead of the traditional grilled pork. The tender and juicy chicken is marinated in a variety of Vietnamese spices and then roasted to perfection. The result is a flavorful and unique twist on the classic banh mi sandwich that is sure to be a hit with anyone who tries it.

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Banh Xeo (Vietnamese Pancake)

Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt

Bánh xèo (Vietnamese pancakes) with prawns and crunchy vegetables Asian ...

240 best Vietnamese Pancakes images on Pinterest | Vietnamese pancakes ...

Bánh Xèo {Vietnamese crepes} - Bake-Street.com

Banh xeo, also known as Vietnamese pancakes, are a versatile dish that can be enjoyed for any occasion. They are often served as a main dish, but can also be enjoyed as an appetizer or a snack. The crispy and savory pancakes are filled with a variety of meats, seafood, and vegetables, making them a flavorful and satisfying meal. They are often served with fresh herbs and a sweet and sour dipping sauce for added flavor.

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Banh Mi Sandwich

Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water

Vietnamese Chicken Sandwich (Banh Mi) Recipe | Little Spice Jar

Vietnamese Sandwich Recipe with Grilled Chicken (Banh Mi) - Eating Richly

Cold Cut Banh Mi (Vietnamese Sandwich) | Sift & Simmer

Banh mi sandwiches are a perfect example of the fusion of Vietnamese and French cultures. The baguette, a staple in French cuisine, is filled with a variety of Vietnamese ingredients such as grilled meats, pickled vegetables, and herbs. The result is a delicious and flavorful sandwich that is loved by people all over the world. This dish is a testament to the diversity and creativity of Vietnamese cuisine.

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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)

Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko

Vietnamese Pork Meatball Banh Mi | Recipe | Vietnamese pork, Vietnamese ...

Lemongrass Meatball Banh Mi || Pepper.ph | Recipes, Asian dishes, Banh ...

Vietnamese Food: Vietnamese Sandwich with Meat Balls recipe (Banh Mi ...

This version of banh mi takes the classic sandwich to a whole new level by using Vietnamese-style meatballs as the main filling. The meatballs are made with a blend of pork and beef, and are seasoned with a variety of herbs and spices. They are then simmered in a savory and flavorful tomato-based sauce, creating a delicious and unique twist on the traditional banh mi sandwich.

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Vietnamese Sandwich Banh Mi

Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar

Banh Mi ! (Vietnamese sandwich) | RecipeTin Eats

This version of banh mi takes a slightly different approach by incorporating American ingredients such as barbecue sauce and coleslaw. The result is a delicious and flavorful sandwich that combines the best of both worlds. The tangy barbecue sauce pairs perfectly with the savory grilled pork, and the crunchy coleslaw adds a refreshing and textural contrast to the sandwich. This fusion of flavors is a must-try for anyone looking for a unique and delicious banh mi experience.

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Vietnamese Vegan Banh Mi Spring Rolls

Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled

Tofu Spring Rolls with Pickled Veggies | Minimalist Baker Recipes

Simple and healthy Vietnamese Shrimp Banh Mi Spring Rolls recipe with ...

EASY Bahn Mi Spring Rolls! 10 ingredients, filling, fast and SO ...

If you're looking for a healthier and plant-based version of the classic banh mi sandwich, then these vegan spring rolls are the perfect option for you. Instead of the traditional baguette, these rolls are made with rice paper, which is filled with a variety of fresh vegetables and herbs. They are then dipped in a tangy and flavorful peanut sauce, creating a delicious and refreshing meal that is perfect for a hot summer day.

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Vietnamese Chicken Meatballs

Main Ingredients: Ground Chicken, Fish Sauce, Onion, Garlic, Lemongrass

Awesome Vietnamese Meatballs – Dan330

Vietnamese Chicken Meatballs | What To Cook-30 | Cooking recipes ...

Keto Vietnamese Chicken Meatballs & Salad - Aussie Keto Queen

These Vietnamese-style chicken meatballs are a perfect addition to any meal. They can be enjoyed as a main dish, served with rice and vegetables, or as a filling for sandwiches and spring rolls. The meatballs are made with a blend of ground chicken, herbs, and spices, and are packed with flavor and texture. This versatile dish is loved by people of all ages and is sure to be a hit at any dinner table.

The Perfect Broth

One of the key components of a delicious banh canh dish is the broth. It is the base of the entire dish and sets the foundation for all the other flavors to come. To make the perfect broth, you will need pork bones and dried shrimp . These ingredients are essential in creating a rich and flavorful broth that is the heart and soul of this dish. The pork bones add a depth of umami flavor, while the dried shrimp brings a unique briny taste. To enhance the aroma and taste of the broth, you can also add star anise , cinnamon , and cloves . These spices are commonly used in Vietnamese cuisine and will add a warm and comforting aroma to your banh canh.

The Perfect Noodles

As mentioned earlier, banh canh noodles are thick and chewy, making them the perfect vessel to soak up the delicious broth. The key to achieving the perfect texture for the noodles is to knead the dough until it becomes smooth and elastic. This process may seem daunting, but with a little practice, you'll be an expert in no time. Once the dough is ready, it is rolled out and cut into thick, flat noodles. These noodles can also be found pre-made in Asian grocery stores, but making them from scratch will give your banh canh an authentic touch.

Customize to Your Liking

While the traditional banh canh recipe calls for pork, you can also customize this dish to your liking. For a vegetarian option, you can use tofu or mushrooms in place of the pork. You can also add in your favorite vegetables, such as bok choy or carrots , to make this dish even more nutritious. The possibilities are endless, and you can get creative with your banh canh recipe to suit your taste preferences. In conclusion, banh canh is a delicious and versatile dish that has captured the hearts and taste buds of many. With its flavorful broth and chewy noodles, it is the perfect comfort food on a cold day. So why not give this authentic Vietnamese recipe a try and experience the flavors of Vietnam in your own home?