15 Vietnamese Balm Whole Fish Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one classic dish that perfectly embodies this is Vietnamese balm whole fish. This dish is a combination of succulent fish, fragrant herbs, and savory sauce, creating a symphony of flavors that is sure to tantalize your taste buds. In this article, we will take a closer look at this traditional Vietnamese recipe and learn how to create it in your own kitchen.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
One of the most delicious and simple ways to prepare a whole fish is by grilling it. This Grilled Whole Fish with Chili Soy Dipping Sauce recipe is a must-try for any seafood lover. The combination of the smoky grilled fish with the spicy and tangy dipping sauce is simply irresistible. It's a perfect dish for a summer barbecue or a cozy dinner at home.
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Grilled Whole Fish with Tamarind (Samaki Wa Kupaka)
Main Ingredients: Fish, Striped Bass, Porgy, Kosher Salt, Ground Black
If you're looking to add some international flavors to your grilled fish, this Grilled Whole Fish with Tamarind (Samaki Wa Kupaka) recipe is a must-try. The tangy and sweet tamarind sauce adds a unique twist to the dish and pairs perfectly with the tender and flaky fish. It's a popular dish in many East African countries and is sure to impress your taste buds.
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Baked Whole Fish with Sliced Potatoes (Pesce al Forno...
Main Ingredients: Extra Virgin Olive Oil, Russet Potatoes, Salt, Freshly
If you prefer a more comforting and hearty dish, this Baked Whole Fish with Sliced Potatoes (Pesce al Forno) is the perfect choice. The fish is baked with thinly sliced potatoes and a delicious herb and lemon marinade. The result is a flavorful and tender fish with a crispy and golden potato crust. It's a simple yet impressive dish that will leave you satisfied.
For those who love Asian flavors, this Asian-Style Roasted Whole Fish recipe is a must-try. The fish is marinated in a flavorful combination of soy sauce, ginger, garlic, and sesame oil, then roasted to perfection. The result is a delicious and tender fish with a crispy and caramelized exterior. Serve it with some steamed rice and vegetables for a complete meal.
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How To Cook A Whole Fish
Main Ingredients: Fish, Olive Oil, Garlic, Lemon, Fresh Herbs, Sea Salt
If you've never cooked a whole fish before, it may seem intimidating. But with this How To Cook A Whole Fish recipe, you'll see that it's actually quite simple. The key is to choose a fresh and high-quality fish and to not overcomplicate things with too many ingredients. This recipe will guide you through the process step by step, so you can confidently cook a whole fish like a pro.
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Grilled Whole Fish
Main Ingredients: Fish, Olive Oil, Salt, Freshly Ground Pepper, Garlic
This classic Grilled Whole Fish recipe is a staple in many Mediterranean and Middle Eastern cuisines. It's a simple and delicious way to enjoy fresh fish. The fish is marinated in a blend of herbs, lemon, and olive oil, then grilled to perfection. It's a perfect dish for a summertime barbecue or a family dinner.
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Thai-Style Steamed Whole Fish
Main Ingredients: Fish, Flounder, Snapper, Salt, Coriander Leaves, Minced
If you're looking for a healthier way to enjoy fish, this Thai-Style Steamed Whole Fish recipe is a great option. Steaming the fish preserves its natural flavors and nutrients, making it a nutritious and delicious meal. The Thai-style sauce made with fish sauce, lime juice, and chili adds a spicy and tangy kick to the dish.
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Instant Pot Whole Fish
Main Ingredients: Fish, Water, Lemon, Salt, Pepper
If you're short on time but still want to enjoy a delicious and flavorful whole fish, this Instant Pot Whole Fish recipe is the way to go. The fish cooks in a fraction of the time it takes to grill or bake it, and the result is just as tasty. The fish is cooked with a flavorful blend of herbs and spices, giving it a mouth-watering aroma and taste.
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Sweet and Sour Whole Fish
Main Ingredients: Fish, Salt, Corn Flour, Cooking Oil, Tomatoes, Purple
If you're a fan of sweet and sour dishes, you'll love this Sweet and Sour Whole Fish recipe. The fish is cooked in a tangy and sweet sauce made with pineapple juice, vinegar, and brown sugar. The result is a perfectly balanced dish with tender and flaky fish and a flavorful sauce. Serve it with some steamed rice for a complete meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Spice things up with this Grilled Fish Indian | Spicy Grilled Fish Indian Style recipe. The fish is marinated in a blend of Indian spices and grilled to perfection. The result is a tender and flavorful fish with a crispy and spicy exterior. It's a perfect dish for a summer barbecue or a weeknight dinner.
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AIP / Provençal Herb Stuffed Whole Fish - French Paleo
Main Ingredients: Stuffing, Olive Oil, Fresh Spinach, Swiss Chard
This AIP / Provençal Herb Stuffed Whole Fish - French Paleo recipe is a great option for those following a paleo or AIP diet. The fish is stuffed with a mix of herbs and vegetables, then baked to perfection. The result is a tender and flavorful fish with a delicious and nutrient-packed stuffing. It's a must-try for anyone looking for a healthy and delicious meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
If you're a fan of crispy and crunchy dishes, this Thai Style Deep Fried Whole Fish recipe is for you. The fish is coated in a crispy batter and deep-fried to golden perfection. The result is a mouth-watering dish with tender and flaky fish and a satisfying crunch. Serve it with some sweet chili sauce for a delicious dipping sauce.
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Sweet and Sour Fish- Whole Fish
Main Ingredients: Fish, Onion, Chinese Cooking Wine, Salt, Scallions
For a twist on the classic sweet and sour dish, try this Sweet and Sour Fish- Whole Fish recipe. The fish is coated in a crispy batter and deep-fried, then topped with a tangy and sweet sauce. The result is a flavorful and crunchy dish that's sure to be a hit with the whole family.
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Roasted Whole Fish with Herbs & Citrus
Main Ingredients: Fresh Chives, Serrano Pepper, Honey, Garlic Clove
This Roasted Whole Fish with Herbs & Citrus recipe is a great way to infuse your fish with a burst of flavor. The fish is roasted with a blend of herbs and citrus, giving it a fresh and zesty taste. It's a simple yet impressive dish that's perfect for any occasion.
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Grilled Whole Fish on Banana Leaf
Main Ingredients: Fish, Sea Salt, Pepper, Fresh Herbs, Cooking Oil
For a unique and flavorful twist on grilled fish, try this Grilled Whole Fish on Banana Leaf recipe. The fish is marinated in a delicious herb and spice blend, then grilled on a banana leaf. The result is a tender and flavorful fish with a subtle hint of smokiness from the banana leaf. It's a must-try for any seafood lover.
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How Fry Up Tiny Whole Fish
Main Ingredients: Fish, All Purpose Flour, Fine Sea Salt, Canola Oil
If you're looking for a fun and unique way to enjoy fish, try this How Fry Up Tiny Whole Fish recipe. The tiny fish are coated in a crispy batter and fried to perfection. They make a great appetizer or snack and are a fun way to introduce more seafood into your diet.
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Grilled Whole Fish with Cucumber Salad
Main Ingredients: Yogurt, Mayonnaise, Red Wine Vinegar, Chopped Fresh
This Grilled Whole Fish with Cucumber Salad recipe is a light and refreshing way to enjoy fish. The fish is grilled to perfection and served with a fresh and tangy cucumber salad. It's a perfect dish for a hot summer day or a light lunch.
If you want to impress your guests with a show-stopping dish, this Whole Fish Baked Into A Salt Crust recipe is the way to go. The fish is placed in a salt crust and baked, resulting in a tender and flavorful fish with a beautiful presentation. It's a classic dish in many Mediterranean cuisines and is sure to wow your taste buds.
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Grilled Whole Fish with Italian Bread Salad
Main Ingredients: Cherry Tomatoes, Onion, Pepper, Garlic Cloves
For a hearty and flavorful dish, try this Grilled Whole Fish with Italian Bread Salad recipe. The fish is grilled to perfection and served with a delicious bread salad made with tomatoes, cucumber, and toasted bread. It's a perfect dish for a summer barbecue or a cozy dinner at home.
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Steamed Whole Fish (Jamaican Style with a twist)
Main Ingredients: Fish, Spinach, Thyme, Scallion, Garlic, Medium Onion
If you want to add some Caribbean flavors to your fish, this Steamed Whole Fish (Jamaican Style with a twist) recipe is a great option. The fish is steamed with a blend of Jamaican spices and topped with a tangy and spicy sauce. It's a delicious and unique way to enjoy fish.
The Perfect Fish for the Dish
When it comes to making Vietnamese balm whole fish, the most important ingredient is, of course, the fish itself. The ideal fish for this dish is striped bass, also known as ca nuong la lot in Vietnamese. This fish is known for its firm and flavorful flesh, perfect for absorbing all the flavors of the herbs and sauces used in this dish. However, if striped bass is not available, you can also use sea bass, tilapia, or any other white-fleshed fish that is easy to grill.
Preparing the Fish
To prepare the fish for grilling, it is important to clean and gut it properly. Make sure to remove all the scales and innards, leaving only the skin and bones intact. Then, score the fish on both sides to allow the marinade to penetrate and infuse the fish with flavor. You can also stuff the fish with lemongrass and ginger for an extra layer of flavor before grilling.
Making the Marinade
The key to this dish's deliciousness lies in the marinade. The combination of soy sauce, fish sauce, hoisin sauce, lemongrass, and garlic creates a complex and savory flavor profile that perfectly complements the delicate fish. Marinate the fish for at least 30 minutes to allow the flavors to fully infuse.
Grilling the Fish
Grilling the fish is the final and most crucial step in making Vietnamese balm whole fish. The traditional method is to wrap the fish in balm leaves, known as la lot in Vietnamese, which adds a unique aroma and flavor to the dish. If you can't find these leaves, you can also use banana leaves or aluminum foil. Grill the fish until it is fully cooked and the skin is crispy.
Serving the Dish
Once the fish is grilled to perfection, it's time to serve it up! Cut the fish into smaller portions and serve it with a side of rice vermicelli noodles, fresh herbs, and nuoc cham dipping sauce. The combination of the tender and juicy fish, fragrant herbs, and tangy sauce creates a harmonious and delicious dish that is sure to impress.
In conclusion, Vietnamese balm whole fish is a must-try for any seafood lover. The combination of fresh fish, fragrant herbs, and savory sauces creates a flavorful and satisfying dish that will transport your taste buds to the streets of Vietnam. So why not give this recipe a try and bring some Vietnamese flair to your dinner table?
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