15 Vietnamese Baked Salmon Spring Rolls Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and this baked salmon spring rolls recipe is no exception. These delicious and healthy spring rolls are a perfect balance of tender salmon, crunchy vegetables, and aromatic herbs. Not only are they packed with flavor, but they are also easy to make and can be served as an appetizer or a light meal. Follow this simple recipe and impress your family and friends with these irresistible Vietnamese baked salmon spring rolls.
Deviled Eggs on a Nest of Butter Lettuce with Honey...
Main Ingredients: Light Mayonnaise, Dijon Mustard, Honey, Rice Wine
Deviled eggs are a classic appetizer, but have you ever thought of pairing them with beer can chicken? This recipe takes a unique twist on the traditional deviled eggs by serving them on a bed of butter lettuce and topping them with a drizzle of honey. The creamy filling of the eggs pairs perfectly with the smoky flavor of the chicken, making this dish a must-try.
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Roasted Wild Salmon and Asparagus with Double-Lemon Oil
Main Ingredients: Lemon, Extra Virgin Olive Oil, Fresh Asparagus, Salt
If you're looking for a lighter option, this recipe is for you. Roasted wild salmon and asparagus are a match made in heaven, and when you add a double-lemon oil drizzle, it takes the dish to a whole new level. The bright citrus flavors of the lemon perfectly complement the savory flavors of the chicken, making it a fresh and delicious meal.
If you're in the mood for something light and refreshing, these Vietnamese fresh spring rolls are the perfect choice. Filled with rice noodles, fresh herbs, and tender chicken, these rolls are a burst of flavor in every bite. The addition of a tangy dipping sauce takes this dish to the next level.
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Baked Miso Salmon with Spring Peas
Main Ingredients: Olive Oil, Toasted Sesame Oil, Mirin, Miso Paste, Brown
Miso is a popular ingredient in Japanese cuisine, known for its rich umami flavor. This recipe combines the bold flavors of miso with tender salmon and fresh spring peas. The result is a delicious and hearty dish that will have your taste buds dancing.
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Baked Salmon with Spring Vegetables
Main Ingredients: Small Potatoes, Fennel Bulb, Asparagus Spears, Large
This recipe is a one-pan wonder that is perfect for a busy weeknight. The salmon is baked with a variety of spring vegetables, such as asparagus, carrots, and peas, creating a colorful and flavorful dish. The best part? Minimal cleanup!
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Baked Salmon With Spring Vegetables
Main Ingredients: Small Potatoes, Fennel Bulb, Asparagus Spears, Large
For all the vegetarians out there, this recipe is for you. These vegetable Vietnamese spring rolls are filled with a variety of fresh veggies, creating a crunchy and flavorful dish. The addition of a creamy peanut dipping sauce takes it to the next level.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
The combination of salmon and asparagus is a classic pairing that never gets old. This recipe takes it to the next level by baking the two together with a flavorful marinade. The result is a tender and juicy dish that is bursting with flavor.
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Baked Salmon and Asparagus
Main Ingredients: Asparagus, Olive Oil, Garlic, Salt, Freshly Ground
These Vietnamese spring rolls are a delicious and light option for any meal. Filled with tender chicken, crunchy vegetables, and fresh herbs, these rolls are perfect for a healthy lunch or appetizer. The addition of a tangy dipping sauce takes it to the next level.
If you're feeling adventurous, try making your own spring rolls at home. This recipe uses a variety of fresh vegetables and herbs, creating a colorful and flavorful dish. The best part? You can customize the filling to your liking, making it perfect for picky eaters.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
This recipe takes the classic combination of salmon and potatoes to the next level by adding creamy leeks into the mix. The result is a hearty and comforting dish that is perfect for a chilly spring evening. The addition of fresh herbs adds a burst of freshness to the dish.
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Spring Salmon with Creamed Leeks, Potatoes, and...
Main Ingredients: Leeks, Butter, Garlic, Fresh Thyme, Heavy Cream
If you're a fan of shiitake mushrooms, you have to try this recipe. These Vietnamese spring rolls are filled with tender salmon and savory shiitake mushrooms, creating a delicious and unique flavor combination. The addition of a tangy dipping sauce takes it to the next level.
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Vietnamese Spring Rolls With Salmon and Shiitake
Main Ingredients: Salmon, Shiitake, Light Soy Sauce, White Pepper, Herbs
This recipe puts a Vietnamese twist on the classic spring rolls by adding in a flavorful marinade for the chicken and a tangy dipping sauce. The result is a burst of flavors in every bite, making it a perfect appetizer or light meal.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
If you're looking for an easy and low-maintenance recipe, this one is for you. Baking the salmon in foil locks in all the flavors and creates a tender and juicy dish. The addition of fresh herbs and lemon adds a burst of freshness to the dish.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
This recipe is a perfect side dish for any spring meal. The combination of fresh peas, creamy avocado, and tangy feta cheese creates a delicious and refreshing salad. The addition of tender chicken takes it to the next level and turns it into a complete meal.
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Spring Pea Salad
Main Ingredients: Snow Peas, Peas, Pea Shoots, Arugula Leaves, Fresh
If you're a fan of pasta, you have to try this creamy and flavorful dish. The combination of tender salmon, crunchy asparagus, and creamy sauce creates a delicious and hearty meal. The addition of fresh herbs and lemon adds a burst of freshness to the dish.
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Creamy Pasta With Salmon and Asparagus
Main Ingredients: Bow Tie Pasta, Asparagus Spears, Heavy Cream, Meyer
The tangy and bold flavors of Dijon mustard are the star of this recipe. The salmon is baked with a Dijon mustard and honey glaze, creating a delicious and flavorful dish. The addition of fresh herbs and lemon adds a burst of freshness to the dish.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
If you're a fan of spicy food, this recipe is for you. This curry is filled with tender salmon and a variety of spring vegetables, creating a flavorful and hearty dish. The addition of fresh herbs and spices adds a burst of flavor to the dish.
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Salmon and Spring Vegetable Curry
Main Ingredients: Coconut Oil, Salmon, Onion, Curry Powder, Carrots, Snow
These fresh spring rolls are a perfect way to use up any leftover chicken. The combination of crunchy vegetables, tender chicken, and tangy dipping sauce creates a light and refreshing dish. The best part? They are easy to make and perfect for a quick lunch or snack.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're short on time but still want a delicious and flavorful meal, this recipe is for you. The salmon is baked with a simple and flavorful marinade, creating a tender and juicy dish. The addition of fresh herbs and lemon adds a burst of freshness to the dish.
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Easy Baked Salmon
Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
This recipe takes the classic combination of salmon and dill to the next level by adding a creamy and tangy sauce. The result is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. The addition of fresh herbs adds a burst of freshness to the dish.
A Perfect Combination of East and West
Bringing Traditional Vietnamese Ingredients to a Classic Western Dish
Vietnamese cuisine has been gaining popularity all over the world for its unique blend of flavors and use of fresh, healthy ingredients. This baked salmon spring rolls recipe is a perfect example of how Vietnamese cuisine can be incorporated into Western dishes. The main ingredient, salmon, is a staple in Western cuisine, but by adding Vietnamese herbs and vegetables, we can take this classic dish to a whole new level.
Making Spring Rolls Healthier and Easier with Baking
Traditional Vietnamese spring rolls are usually deep-fried, but this recipe uses baking instead. Not only does this make the spring rolls healthier, but it also makes the cooking process much easier. No need to worry about hot oil and messy frying, simply brush the spring rolls with a little oil and pop them in the oven for a crispy, guilt-free treat.
Introducing Vietnamese Flavors to Your Kitchen
The key to the deliciousness of these baked salmon spring rolls is the use of Vietnamese herbs and vegetables. The combination of fresh mint, cilantro, and basil adds a burst of flavor to the dish, while the crunchy carrots and cucumber provide a refreshing contrast to the tender salmon. These ingredients can easily be found in most grocery stores, and by incorporating them into your cooking, you can introduce your taste buds to the vibrant flavors of Vietnamese cuisine.
Perfect for Any Occasion
These baked salmon spring rolls are not only delicious and healthy, but they are also versatile. They can be served as an appetizer at a dinner party, a light lunch, or even as a snack. They are also great for meal prep and can be made ahead of time, making them a convenient option for busy weekdays.
Conclusion
With its perfect combination of East and West, this Vietnamese baked salmon spring rolls recipe is a must-try for anyone looking to add some variety to their meals. Not only is it a delicious and healthy dish, but it is also a great way to introduce Vietnamese flavors to your kitchen. So go ahead and give this recipe a try, and impress your taste buds with the vibrant and fresh flavors of Vietnamese cuisine.
Roasted Wild Salmon and Asparagus with Double-Lemon Oil
