20 Vietnamese Bahn Mi Bread Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Banh mi is a staple in Vietnamese cuisine, loved by many for its combination of savory filling and crispy bread. While it is commonly found in Vietnamese restaurants, making it at home may seem like a daunting task. However, with the right recipe and technique, you can easily recreate this delicious sandwich in your own kitchen. In this article, we will walk you through a professional and well-organized recipe for Vietnamese banh mi bread, so you can enjoy this flavorful dish anytime you want. Get ready to impress your friends and family with your homemade banh mi!
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
One of the most delicious and popular Vietnamese sandwiches is the fried egg banh mi, or banh mi trung op la. This sandwich is a perfect combination of crispy French baguette, savory fried eggs, and fresh vegetables. It's a great option for breakfast, lunch, or any time of the day. The best part? It's incredibly easy to make at home!
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh mi thit noung is another popular version of the Vietnamese sandwich. It's made with grilled pork, pickled vegetables, fresh herbs, and mayonnaise. The combination of sweet, tangy, and savory flavors makes it a mouthwatering treat. You can also add some chili sauce for a spicy kick.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
For all the chicken lovers out there, the banh mi ga roti is a must-try. This sandwich is filled with tender, juicy rotisserie chicken, pickled carrots and daikon, cucumber, and cilantro. It's a perfect balance of flavors and textures, and it's sure to satisfy your cravings.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Banh mi xiu mai is a unique and delicious version of the Vietnamese sandwich. It's made with juicy, flavorful pork meatballs, pickled veggies, and a special sauce made from hoisin, soy sauce, and garlic. This sandwich is a perfect fusion of Vietnamese and Chinese flavors, and it's a must-try for any sandwich lover.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
The classic banh mi sandwich is a simple but delicious combination of flavors. It's made with French baguette, Vietnamese cold cuts, pâté, pickled veggies, and fresh herbs. The combination of savory, tangy, and fresh flavors makes it a perfect choice for a quick and satisfying meal.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
The banh mi sandwich is a staple in Vietnamese cuisine. It's a perfect representation of the country's fusion of French and Vietnamese cultures. The sandwich is made with crispy baguette, a variety of fillings, and a special sauce that adds a unique touch to the overall flavor.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
For all the vegans out there, the banh mi spring rolls are a perfect alternative to the traditional sandwich. These spring rolls are made with tofu, vermicelli noodles, fresh herbs, and pickled veggies. They are light, refreshing, and bursting with flavors.
The banh mi sandwich is a true representation of Vietnamese street food. It's a perfect blend of flavors and textures, and it's incredibly satisfying. You can find this sandwich almost everywhere in Vietnam, from street vendors to high-end restaurants.
The Vietnamese banh mi is more than just a sandwich – it's a cultural icon. This sandwich is a perfect example of the country's history and fusion of cultures. It's a must-try for anyone looking to experience the true flavors of Vietnam.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
The banh mi pork is a popular variation of the classic Vietnamese sandwich. It's made with tender, marinated pork, pickled vegetables, and fresh herbs. The combination of flavors and textures is simply irresistible, and it's a favorite among locals and tourists alike.
The banh mi sandwich is a staple in Vietnamese cuisine, and for a good reason. It's a perfect balance of flavors and textures, and it's incredibly versatile. You can find a variety of fillings, from grilled pork to tofu, making it a favorite among meat-lovers and vegetarians.
Pho soup is a famous Vietnamese dish, but did you know that it can also be turned into a sandwich? The banh mi pho is made with beef broth-infused bread, beef slices, bean sprouts, and fresh herbs. It's a unique twist on the classic sandwich, and it's a must-try for anyone looking for something different.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
The banh mi sandwich is a perfect example of how Vietnam has embraced French influences and created something uniquely Vietnamese. It's a perfect combination of flavors and textures, and it's a staple in local cuisine.
The banh mi sandwich is a true representation of Vietnamese street food. It's a perfect blend of flavors and textures, and it's incredibly satisfying. You can find this sandwich almost everywhere in Vietnam, from street vendors to high-end restaurants.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
The baguette, or banh mi, is a crucial element in making the perfect Vietnamese sandwich. The bread is crispy on the outside and soft on the inside, making it a perfect vessel for the sandwich fillings. It's a classic French influence that has become an essential part of Vietnamese cuisine.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
The banh mi is a timeless classic in Vietnamese cuisine. It's a perfect representation of the country's fusion of cultures and flavors. Whether you're a local or a tourist, you can't leave Vietnam without trying this iconic sandwich.
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Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
The banh mi tay, or Western-style baguette, is a popular variation of the Vietnamese sandwich. The bread is lighter and fluffier than the traditional baguette, making it a great option for those who prefer a softer texture. It's often used in banh mi sandwiches filled with Western-style ingredients, such as cheese and ham.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
If you're a chicken lover, the banh mi ga is a must-try. This sandwich is made with grilled chicken, pickled veggies, and a special sauce that adds a unique touch to the overall flavor. It's a popular choice among locals and tourists, and it's easy to see why.
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Vietnamese Spicy Meatball Banh Mi
Main Ingredients: Ground Pork, Brown Sugar, Lemongrass, Fish Sauce, Chili
If you like a bit of heat in your food, the spicy meatball banh mi is the perfect choice for you. This sandwich is made with juicy pork meatballs, pickled veggies, and a spicy sauce made from chili, garlic, and vinegar. It's a flavor explosion in every bite!
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
The banh mi sandwich is a true representation of Vietnamese street food. It's a perfect blend of flavors and textures, and it's incredibly satisfying. You can find this sandwich almost everywhere in Vietnam, from street vendors to high-end restaurants.
Ingredients You Will Need
The Bread
To make the perfect banh mi bread, you will need all-purpose flour, rice flour, sugar, salt, yeast, and water. The combination of all-purpose and rice flour gives the bread its unique texture, while sugar adds a touch of sweetness and yeast helps with the rising process. You can also add some sesame seeds to the dough for added flavor and crunch.
The Filling
For the filling, you can use any protein of your choice. Common options include pork belly, chicken, beef, or tofu for a vegetarian option. You will also need julienne carrots, cucumber, and daikon radish for some crunch and freshness. Don't forget to include cilantro, jalapenos, and mayonnaise to add some heat and creaminess to your banh mi.
The Process
Making the Dough
Start by mixing the flours, sugar, salt, and yeast in a large bowl. Slowly add in the water and mix until a sticky dough forms. Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour.
Shaping and Baking
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a long oval shape and place it on a baking sheet lined with parchment paper. Let the dough rise for another 30 minutes before baking it in a preheated oven at 425°F for 20 minutes or until golden brown.
Assembling the Banh Mi
While the bread is baking, prepare your filling by grilling or pan-frying your protein of choice and slicing the vegetables. Once the bread is done, let it cool before slicing it lengthwise and spreading mayonnaise on both sides. Layer your filling on one side of the bread and top it off with cilantro and jalapenos for an extra kick. Finally, close the sandwich, cut it into halves, and enjoy your homemade banh mi!
In conclusion, making Vietnamese banh mi bread at home is easier than you think. With just a few simple ingredients and steps, you can create this delicious and flavorful sandwich in the comfort of your own kitchen. Impress your taste buds and your loved ones with this authentic and professional recipe for banh mi bread.
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