19 Vietnamese Baguette Sandwich Recipe You Must Try Them!
Published on: Mar 18, 2024
The Vietnamese baguette sandwich, also known as "bánh mì", has become a popular street food not just in Vietnam but also around the world. This flavorful sandwich is a perfect combination of French and Vietnamese culinary influences, featuring a crispy baguette filled with a variety of savory and fresh ingredients. In this article, we will take a closer look at the ingredients and steps to make a delicious Vietnamese baguette sandwich at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This recipe puts a delicious spin on the classic Vietnamese banh mi sandwich. The addition of a fried egg adds a rich and creamy element to the already flavorful sandwich. The combination of pickled vegetables, fresh herbs, and a tangy sauce makes this banh mi a must-try for any chicken lover.
Experience the authentic flavors of Vietnam with this traditional banh mi recipe. Thinly sliced chicken is marinated in a flavorful blend of herbs and spices, then grilled to perfection. Served on a crusty baguette with pickled vegetables and a spicy mayo, this sandwich is a crowd-pleaser.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
This banh mi recipe takes things up a notch by adding a crispy and flavorful fried shrimp filling. The combination of the crunchy shrimp and the soft baguette creates a satisfying texture that will keep you coming back for more.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
For a more traditional take on the banh mi sandwich, try this roasted pork version. The pork is marinated in a delicious blend of garlic, soy sauce, and five-spice powder, then slow-roasted to perfection. Top it off with pickled vegetables and fresh cilantro for a truly mouth-watering meal.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
Switch things up with this fried shrimp banh mi recipe. The shrimp is coated in a crispy panko breading and topped with a tangy and creamy sauce. Paired with pickled vegetables and fresh herbs, this sandwich is a flavor explosion in every bite.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
This roasted pork banh mi recipe is a perfect combination of sweet and savory. The pork is marinated in a blend of honey, soy sauce, and ginger, then roasted until tender and juicy. Served on a crusty baguette with pickled vegetables and fresh herbs, this sandwich is a showstopper.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
For a more traditional take on the banh mi sandwich, try this recipe for Banh Mi Thit Noung. The chicken is marinated in a flavorful blend of lemongrass, garlic, and soy sauce, then grilled to perfection. Served on a baguette with pickled vegetables and a spicy mayo, this sandwich is a must-try for any chicken lover.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This banh mi sandwich recipe puts a unique twist on the traditional Vietnamese sandwich. The chicken is marinated in a blend of fish sauce, garlic, and honey, then grilled and topped with a tangy and spicy sauce. Served on a fluffy bun with pickled vegetables and fresh herbs, this sandwich is sure to impress.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This recipe for Vietnamese Sandwich Banh Mi is simple yet delicious. The chicken is marinated in a blend of garlic, soy sauce, and brown sugar, then grilled and topped with pickled vegetables and a creamy mayo. Served on a crusty baguette, this sandwich is a perfect balance of flavors and textures.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Looking for a unique twist on the traditional banh mi sandwich? Try this recipe for Vietnamese Meatball Banh Mi. The meatballs are made with a blend of pork, garlic, and shallots, then simmered in a flavorful sauce. Served on a baguette with pickled vegetables and fresh herbs, this sandwich is a guaranteed crowd-pleaser.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This recipe puts a spin on the traditional banh mi sandwich by using rotisserie chicken as the filling. The chicken is tossed in a blend of soy sauce, fish sauce, and honey, then served on a baguette with pickled vegetables and a tangy mayo. Simple yet delicious, this sandwich is perfect for a quick and easy meal.
Experience the authentic flavors of Vietnam with this traditional banh mi recipe. Thinly sliced chicken is marinated in a flavorful blend of herbs and spices, then grilled to perfection. Served on a crusty baguette with pickled vegetables and a spicy mayo, this sandwich is a crowd-pleaser.
This banh mi sandwich recipe puts a unique twist on the traditional Vietnamese sandwich. The chicken is marinated in a blend of fish sauce, garlic, and honey, then grilled and topped with a tangy and spicy sauce. Served on a fluffy bun with pickled vegetables and fresh herbs, this sandwich is sure to impress.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This recipe for Vietnamese-style Sandwich (Banh Mi) is a perfect combination of sweet and savory. The chicken is marinated in a blend of lemongrass, garlic, and soy sauce, then grilled to perfection. Served on a crusty baguette with pickled vegetables and a spicy mayo, this sandwich is a showstopper.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
For a quick and easy meal, try this recipe for Vietnamese Chicken Sandwich (Bánh Mí). The chicken is marinated in a blend of soy sauce, fish sauce, and brown sugar, then grilled and topped with pickled vegetables and a creamy mayo. Served on a fluffy bun, this sandwich is a perfect balance of flavors and textures.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
For a more traditional take on the banh mi sandwich, try this recipe for Banh Mi Vietnamese-Style Sandwich. The chicken is marinated in a blend of garlic, soy sauce, and five-spice powder, then slow-roasted to perfection. Served on a crusty baguette with pickled vegetables and fresh cilantro, this sandwich is a must-try for any chicken lover.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
If you're looking for a hands-off approach to making banh mi, try this recipe for Slow Cooker Vietnamese Banh Mi Sandwich. The chicken is slow-cooked in a flavorful blend of garlic, soy sauce, and ginger, then shredded and served on a baguette with pickled vegetables and fresh herbs. This sandwich is perfect for a busy weeknight meal.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This recipe for Banh Mi Ga ~ Vietnamese Chicken Sandwich puts a unique spin on the traditional banh mi. The chicken is marinated in a blend of garlic, soy sauce, and hoisin sauce, then grilled to perfection. Served on a crusty baguette with pickled vegetables and a spicy mayo, this sandwich is a flavor explosion in every bite.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
This recipe for Vietnamese Sandwich (Bánh Mì Thịt Nguội) is a perfect combination of sweet and savory. The pork is marinated in a blend of honey, soy sauce, and ginger, then grilled and topped with pickled vegetables and a tangy mayo. Served on a fluffy bun, this sandwich is a must-try for any meat lover.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
For a unique twist on the traditional banh mi sandwich, try this recipe for Vietnamese Chicken Sandwich With Pickled Vegetables. The chicken is marinated in a blend of soy sauce, sesame oil, and garlic, then grilled and served on a baguette with pickled vegetables and a creamy mayo. This sandwich is a perfect balance of flavors and textures.
Ingredients for the Perfect Vietnamese Baguette Sandwich
Baguette
The key ingredient for a Vietnamese baguette sandwich is, of course, the baguette itself. It is important to use a baguette that is crispy on the outside and soft on the inside. Some recommended keywords for baguette include "crispy", "soft", and "fresh". If you cannot find a traditional Vietnamese baguette, a French baguette will work as well.
Pickled Vegetables
The tangy and crunchy pickled vegetables are what give a Vietnamese baguette sandwich its unique flavor. The most commonly used vegetables are carrots and daikon radish, which are pickled in a mixture of rice vinegar, sugar, and salt. Keywords such as "tangy", "crunchy", and "unique flavor" can be used to describe pickled vegetables.
Protein
There are various options for protein in a Vietnamese baguette sandwich, including grilled pork, chicken, or tofu. Using keywords such as "grilled" and "protein" can help optimize the article for SEO. The protein is usually marinated in a combination of fish sauce, soy sauce, and garlic for added flavor.
Herbs and Spices
Fresh herbs and spices add an extra layer of flavor to the sandwich. Commonly used herbs include cilantro, Thai basil, and mint. These can be highlighted as "fresh herbs" and "flavorful spices" in the article. Other spices like chili peppers and ginger can also be added for a kick of heat.
Condiments
The final touch to a Vietnamese baguette sandwich is the condiments, which can vary depending on personal preference. Some popular options include mayonnaise, pâté, and soy sauce. Keywords such as "flavorful condiments" can be used to describe the various options.
Steps to Make a Vietnamese Baguette Sandwich
Step 1: Prepare the Pickled Vegetables
Start by pickling the carrots and daikon radish. This can be done a day in advance for better flavor, but if you are short on time, 30 minutes will suffice.
Step 2: Marinate the Protein
While the vegetables are pickling, marinate the protein of your choice in a mixture of fish sauce, soy sauce, and garlic. Keywords such as "marinate" and "mixture" can be used.
Step 3: Toast the Baguette
Cut the baguette in half and lightly toast it in the oven or on a pan until the outside is crispy.
Step 4: Assemble the Sandwich
Spread your choice of condiments on the inside of the baguette. Then, layer on the pickled vegetables, protein, and fresh herbs and spices.
Step 5: Enjoy!
Once everything is assembled, it's time to dig in and enjoy your homemade Vietnamese baguette sandwich. Keywords such as "homemade" and "delicious" can be used to describe the final product.
In conclusion, the Vietnamese baguette sandwich is a perfect fusion of French and Vietnamese flavors. By following these steps and using the recommended ingredients, you can create a delicious and authentic bánh mì sandwich at home. Don't be afraid to get creative and add your own twist to this flavorful sandwich!
