16 Vietnamese Baguette Recipe With Rice Flour Get Cooking And Enjoy!
Published on: Mar 19, 2024
The Vietnamese baguette, also known as banh mi, is a delicious and popular street food that has gained worldwide recognition. While traditional baguettes are made with wheat flour, the Vietnamese version uses rice flour, making it gluten-free and suitable for those with wheat allergies or dietary restrictions. In this article, we will share a professional and well-organized recipe for making your own Vietnamese baguette with rice flour, so you can enjoy this tasty treat in the comfort of your own home.
Banh-Mi style Vietnamese baguette is a delicious and unique twist on the classic banh mi sandwich. The baguette is filled with a variety of meats, pickled vegetables, and fresh herbs, creating a burst of flavors in every bite. This recipe is perfect for those who want to add a little extra flair to their banh mi experience.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
For a hearty breakfast or brunch option, try the Vietnamese fried egg banh mi. This sandwich features a perfectly fried egg, crispy bacon, and pickled vegetables all nestled between a soft and fluffy baguette. It's a delicious and filling way to start your day.
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Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
The Vietnamese baguette, also known as banh mi tay, is a staple in Vietnamese cuisine. The baguette is light and airy on the inside with a crispy crust on the outside. It's the perfect vessel for all types of fillings, making it a versatile and delicious option for any meal.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
Banh mi, which translates to "bread" in Vietnamese, refers to the iconic baguette used in many Vietnamese dishes. The baguette is typically made with a combination of wheat and rice flour, giving it a unique texture and flavor. It's a must-have ingredient for any authentic Vietnamese meal.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you've ever wanted to make your own banh mi at home, now is your chance. This recipe will teach you how to make the perfect Vietnamese baguette from scratch. The process may seem daunting, but the end result is well worth the effort.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
Banh mi xiu mai, or Vietnamese meatball baguette, is a popular street food in Vietnam. The meatballs are made with a combination of pork and shrimp, giving them a juicy and flavorful texture. When paired with a crusty baguette and pickled vegetables, it's a delicious and satisfying meal.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh mi thit noung, or grilled meat baguette, is a classic and beloved variation of the traditional banh mi sandwich. The grilled meat, often pork or chicken, adds a smoky and savory element to the sandwich. It's a mouthwatering option for any meat lover.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
If you're looking for a healthier alternative to the traditional banh mi, try the Vietnamese chicken banh mi. The chicken is marinated in a mixture of soy sauce, fish sauce, and honey, giving it a sweet and savory flavor. It's then roasted and paired with pickled vegetables for a refreshing and satisfying sandwich.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
The Vietnamese meatball banh mi, or banh mi xiu mai, is a popular variation of the traditional sandwich. The meatballs are made with a combination of pork and shrimp, then simmered in a flavorful tomato sauce. It's a hearty and delicious option for any banh mi lover.
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Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
For those who enjoy making everything from scratch, this recipe for homemade banh mi baguette is a must-try. The process is simple and yields a delicious and authentic baguette that can be used in a variety of dishes. Plus, the satisfaction of making your own bread is unbeatable.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
The banh mi sandwich is a staple in Vietnamese cuisine and for good reason. It's a perfect combination of savory meats, tangy pickled vegetables, and fresh herbs, all nestled between a crispy and fluffy baguette. It's a delicious and satisfying meal that can be enjoyed any time of day.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
The Vietnamese sandwich banh mi is a variation of the traditional banh mi sandwich. It typically features a combination of meats, such as pork, chicken, or beef, along with pickled vegetables and fresh herbs. It's a popular street food in Vietnam and can now be enjoyed in the comfort of your own home.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
Vegan and looking for a banh mi option? Look no further than these delicious Vietnamese vegan banh mi spring rolls. The rice paper rolls are filled with a variety of fresh herbs, tofu, and pickled vegetables, then served with a tangy dipping sauce. It's a refreshing and healthy take on the traditional banh mi sandwich.
Banh mi, or Vietnamese sandwich, is a beloved dish in Vietnam and has gained popularity all over the world. The sandwich is typically filled with a combination of meats, pickled vegetables, and fresh herbs, creating a perfect balance of flavors and textures. It's a must-try for any food lover.
Vietnamese banh mi is a dish that has become synonymous with Vietnamese cuisine. The sandwich is a perfect blend of French and Vietnamese influences, creating a unique and delicious meal. Whether you're in Vietnam or in your own kitchen, banh mi is a must-try dish.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
Banh mi pork, or banh mi thit heo, is a popular variation of the traditional banh mi sandwich. The pork is marinated in a flavorful mixture of lemongrass, garlic, and spices, then roasted to perfection. When paired with pickled vegetables and fresh herbs, it's a mouthwatering and satisfying meal.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
This easy roast beef banh mi is a quick and delicious option for those who don't have a lot of time to spare. The sandwich features thinly sliced roast beef, pickled vegetables, and a tangy mayonnaise sauce, all nestled between a 6-inch baguette. It's a perfect option for a quick lunch or dinner.
The Vietnamese banh mi sandwich is the perfect representation of the fusion of French and Vietnamese cuisines. The sandwich is filled with a variety of meats, such as pork, chicken, or beef, and pickled vegetables, creating a perfect balance of flavors. It's a must-try for any food lover.
Vietnamese banh mi sandwich is a popular street food in Vietnam and has gained popularity all over the world. The sandwich features a combination of savory meats, tangy pickled vegetables, and fresh herbs, all nestled between a crispy and fluffy baguette. It's a perfect meal for any time of day.
No list of Vietnamese recipes is complete without mentioning pho. This iconic soup is a staple in Vietnamese cuisine and is enjoyed by people all over the world. The broth is made with a variety of herbs and spices, creating a flavorful and aromatic base for the noodles and meat. It's a delicious and comforting meal that can be enjoyed any time of year.
Ingredients:
Rice Flour
To make a Vietnamese baguette, the main ingredient you will need is rice flour. This flour is made from finely milled rice and is a staple in Vietnamese cuisine. It can be found in most Asian grocery stores or can be made at home by grinding rice in a food processor until it turns into a fine powder. Rice flour gives the baguette a light and airy texture, making it perfect for sandwiches.
Yeast
Yeast is an essential ingredient in bread-making, and it is no different when it comes to Vietnamese baguettes. You can use either active dry yeast or instant yeast for this recipe. Active dry yeast needs to be dissolved in warm water before using, while instant yeast can be mixed directly into the dry ingredients. Whichever type you choose, make sure it is fresh to ensure a well-risen and flavorful baguette.
Sugar
A small amount of sugar is added to the dough to help activate the yeast and promote fermentation, resulting in a light and airy texture. You can use either white or brown sugar for this recipe, but brown sugar will add a hint of sweetness and depth of flavor to the baguette.
Salt
While sugar helps the dough rise, salt adds flavor and helps to strengthen the gluten in the dough. This will give the baguette a chewy and slightly crusty texture, which is essential for a perfect banh mi.
Water
Water is the main liquid used in this recipe. Make sure to use warm water to activate the yeast and help the dough rise. It is essential to use warm water, not hot, as it can kill the yeast and prevent the dough from rising.
Instructions:
Mixing the Dough
To make the dough, start by mixing the rice flour, sugar, salt, and yeast in a large mixing bowl. Slowly add warm water to the dry ingredients and mix until a smooth and slightly sticky dough forms. If the dough is too dry, add a little more water, and if it is too wet, add a little more flour. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Rising and Shaping the Dough
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size. Once risen, punch the dough down and transfer it to a lightly floured surface. Shape the dough into a long baguette shape, about 12 inches in length.
Baking the Baguette
Preheat your oven to 400°F (200°C). Place the baguette on a baking tray lined with parchment paper and make a few diagonal cuts on the surface with a sharp knife. This will help the baguette expand and create a beautiful crust. Bake the baguette for 20-25 minutes, or until it turns golden brown.
Serving the Baguette
Once baked, remove the baguette from the oven and let it cool for a few minutes before slicing it. You can serve it as is, or use it to make a delicious Vietnamese sandwich by filling it with your favorite meats, pickled vegetables, and sauces.
Now that you have a professional and well-organized recipe for making your own Vietnamese baguette with rice flour, it's time to roll up your sleeves and get baking! Enjoy this gluten-free and tasty version of the classic baguette, and impress your friends and family with your homemade banh mi.
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