Vietnamese baguette, also known as bánh mì, is a delicious and popular sandwich that has been gaining widespread recognition in recent years. This iconic street food of Vietnam combines French and Vietnamese culinary influences, resulting in a unique and irresistible flavor. The perfect balance of tangy, sweet, and spicy flavors, along with the contrast of textures, makes this sandwich a favorite among food lovers. In this article, we will dive deeper into the history of the Vietnamese baguette and learn how to make it at home with a recipe from Serious Eats.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This unique twist on the traditional beer can chicken recipe adds a Vietnamese flair with the addition of a fried egg banh mi sandwich. The rich, savory flavors of the egg and chicken pair perfectly with the tangy pickled veggies and spicy sriracha mayo. Plus, the presentation is sure to impress your guests.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This recipe takes the flavors of a traditional banh mi sandwich and incorporates them into a delicious beer can chicken dish. With a marinade of garlic, lemongrass, and fish sauce, the chicken is packed with flavor. Serve it up with some crusty bread, pickled veggies, and cilantro for a tasty meal.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you’re a fan of meatballs, then this banh mi-inspired beer can chicken recipe is for you. The meatballs are made with a blend of pork and beef, as well as spices like ginger, garlic, and chili flakes. Stuff the chicken with the meatball mixture and let it cook to perfection.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This recipe puts a twist on the classic banh mi sandwich by using rotisserie chicken instead of the traditional pork. The chicken is marinated in a blend of soy sauce, fish sauce, garlic, and ginger for a deliciously flavorful dish. Serve it up on a crusty baguette with all the traditional banh mi toppings.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This recipe keeps it simple with a classic beer can chicken and banh mi sandwich combo. The chicken is rubbed with a blend of spices and roasted until juicy and tender. Served up on a crusty baguette with pickled veggies and cilantro, it’s a tasty and easy meal to make.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you’re looking for a healthier option, try this Banh Mi-less Banh Mi Bowl. It features all the flavors of a traditional banh mi sandwich, but without the bread. The chicken is cooked with a marinade of soy sauce, fish sauce, and garlic, and served over a bed of rice with pickled veggies, cilantro, and a drizzle of sriracha mayo.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This recipe takes the traditional banh mi sandwich to the next level by adding a Vietnamese twist to the chicken marinade. The chicken is infused with flavors like lemongrass, ginger, and garlic for a truly delicious meal. Serve it up on a crusty baguette with pickled veggies, cilantro, and a drizzle of sriracha mayo.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
This recipe puts a unique spin on the traditional banh mi sandwich by using chicken thighs instead of the usual pork. The chicken is marinated in a blend of flavorful spices and roasted to perfection. Serve it up on a crusty baguette with all the traditional banh mi toppings.
This recipe keeps things simple with a traditional banh mi sandwich and beer can chicken combo. The chicken is rubbed with a blend of spices and roasted until tender and juicy. Serve it up on a crusty baguette with pickled veggies, cilantro, and a drizzle of sriracha mayo for a flavor-packed meal.
This recipe features a unique blend of spices like cinnamon, ginger, and cloves for a flavorful twist on the traditional banh mi sandwich. The chicken is cooked with a blend of soy sauce, fish sauce, and garlic for a deliciously savory dish. Serve it up on a crusty baguette with all the traditional banh mi toppings.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
If you’re a fan of pork, then this recipe is for you. The chicken is stuffed with a mixture of ground pork, spices, and herbs, and cooked to perfection. Serve it up on a crusty baguette with pickled veggies and cilantro for a tasty meal.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you’re looking for a vegetarian or vegan option, try these delicious banh mi-inspired spring rolls. The rolls are filled with tofu, rice noodles, and pickled veggies, and served with a homemade peanut sauce for dipping. They’re a tasty and healthy alternative to the traditional sandwich.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
This recipe keeps it simple and classic with a traditional banh mi sandwich and beer can chicken combo. The chicken is rubbed with a blend of spices and roasted until tender and juicy. Serve it up on a crusty baguette with pickled veggies, cilantro, and a drizzle of sriracha mayo for a flavorful meal.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
This recipe takes the traditional banh mi sandwich to the next level by using a homemade baguette as the base. The chicken is marinated in a blend of soy sauce, fish sauce, and garlic, and served on the crusty baguette with pickled veggies, cilantro, and a drizzle of sriracha mayo.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This recipe puts a unique spin on the traditional banh mi sandwich by using chicken thighs instead of the usual pork. The chicken is marinated in a blend of flavorful spices and roasted to perfection. Serve it up on a crusty baguette with all the traditional banh mi toppings.
This recipe keeps things simple with a traditional banh mi sandwich and beer can chicken combo. The chicken is rubbed with a blend of spices and roasted until tender and juicy. Serve it up on a crusty baguette with pickled veggies, cilantro, and a drizzle of sriracha mayo for a flavor-packed meal.
This recipe puts a unique spin on the traditional banh mi sandwich by using chicken thighs instead of the usual pork. The chicken is marinated in a blend of flavorful spices and roasted to perfection. Serve it up on a crusty baguette with all the traditional banh mi toppings.
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Vietnamese Spicy Meatball Banh Mi
Main Ingredients: Ground Pork, Brown Sugar, Lemongrass, Fish Sauce, Chili
If you’re a fan of spicy food, then this recipe is for you. The chicken is stuffed with a mixture of ground pork, spices, and herbs, and cooked to perfection. Serve it up on a crusty baguette with pickled veggies, cilantro, and a drizzle of sriracha mayo for a flavorful and spicy meal.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This recipe takes a unique approach to the traditional banh mi sandwich by using a homemade baguette and a homemade chicken pate. The chicken is marinated in a blend of soy sauce, fish sauce, and garlic, and served on the crusty baguette with pickled veggies, cilantro, and a drizzle of sriracha mayo.
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Vietnamese Banh Mi Pork Sandwiches
Main Ingredients: Pork Shoulder Roast, Hoisin Sauce, Garlic, Onion
This recipe puts a twist on the traditional banh mi sandwich by using pork belly instead of the usual pork. The pork is marinated in a blend of soy sauce, fish sauce, and garlic, and served on a crusty baguette with pickled veggies, cilantro, and a drizzle of sriracha mayo. It’s a rich and flavorful dish that is sure to impress.
The History of Vietnamese Baguette
The Vietnamese baguette has a fascinating history that dates back to the French colonial period in Vietnam. During this time, the French introduced their culinary traditions to the Vietnamese, including their love for bread. However, the traditional French baguette was not suitable for the hot and humid climate of Vietnam, and the locals had to make some adjustments to the recipe. They used rice flour instead of wheat flour and added some local ingredients such as rice vinegar and lemongrass to create a unique flavor. This fusion of French and Vietnamese influences gave birth to the bánh mì, which has become an integral part of Vietnamese cuisine.
The Recipe for Vietnamese Baguette
Now that we know the history of the Vietnamese baguette, let's move on to the recipe. Serious Eats has perfected a simple and easy-to-follow recipe for this iconic sandwich. The ingredients you will need are rice flour, wheat flour, sugar, salt, instant yeast, milk powder, milk, butter, rice vinegar, lemongrass, and cilantro. Follow the instructions carefully, and you will have a delicious homemade Vietnamese baguette in no time.
How to Make the Perfect Vietnamese Baguette
Making a Vietnamese baguette may seem daunting at first, but with the right recipe and technique, it is achievable. One of the key elements of a perfect bánh mì is the texture of the bread. It should be crispy on the outside and soft and fluffy on the inside. To achieve this, the dough needs to be kneaded thoroughly and proofed properly. Additionally, the use of rice flour and milk powder in the recipe gives the bread a unique texture and flavor.
Conclusion
In conclusion, the Vietnamese baguette is a delightful fusion of French and Vietnamese culinary influences. Its history and recipe may have evolved over time, but its popularity has only grown. With the help of Serious Eats' recipe, you can now make this delicious sandwich at home and impress your family and friends. So why not give it a try and experience the explosion of flavors in every bite?
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