If you've ever had a Vietnamese baguette, also known as a bánh mì, you know how addictive they can be. The crispy exterior and soft, fluffy interior make it the perfect vessel for fillings like grilled meats, pâté, pickled vegetables, and fresh herbs. But have you ever wondered how to make these delicious sandwiches at home? Look no further, because this Vietnamese baguette recipe using rice flour will have you making perfect bánh mì in no time.
If you're a fan of Vietnamese cuisine, then you've probably heard of banh mi. This popular sandwich is a perfect combination of French and Vietnamese flavors, with a crispy baguette filled with savory meats, pickled veggies, and fresh herbs. But have you ever thought about making a banh mi-style baguette at home? With this recipe, you can recreate the delicious flavors of a banh mi sandwich in your own kitchen.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're looking for a hearty and satisfying breakfast, look no further than this Vietnamese fried egg banh mi. This version of the beloved sandwich features a fried egg, crispy bacon, and a tangy sriracha mayo, all served on a warm and crusty baguette. It's the perfect way to start your day off on a delicious note.
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Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
One of the most important components of a banh mi sandwich is the baguette itself. In this recipe, we'll show you how to make your own Vietnamese baguette, also known as banh mi tay. This type of baguette is shorter and wider than its French counterpart, giving it the perfect ratio of crust to soft, fluffy bread.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
If you're in a rush and don't have time to make your own baguette from scratch, don't worry! You can still make a delicious Vietnamese banh mi sandwich using a store-bought baguette. Just make sure to choose a crusty, fresh baguette to ensure the best flavor and texture.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you're a fan of baking, then you'll love making your own Vietnamese baguette at home. This recipe walks you through all the steps of making a traditional banh mi baguette, from creating the dough to baking it to perfection. With just a few simple ingredients, you can have a fresh, homemade baguette in no time.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
Meatball banh mi, also known as banh mi xiu mai, is a delicious variation of the classic sandwich. It features flavorful meatballs made from a blend of pork and beef, along with pickled veggies and fresh herbs, all served on a warm baguette. It's a delicious and filling meal that's perfect for lunch or dinner.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh mi thit noung is another popular version of the Vietnamese sandwich, featuring grilled pork as the main protein. The pork is marinated in a sweet and savory sauce, then grilled to perfection and served on a baguette with pickled veggies and herbs. This sandwich is a must-try for any meat lover.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
If you prefer chicken over pork, then this recipe is for you. Bánh mì gà roti features tender and flavorful rotisserie chicken, along with all the classic banh mi fixings. It's a delicious twist on the traditional sandwich that's perfect for using up leftover chicken from a previous meal.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Another variation of meatball banh mi, this recipe features a different type of meatball made from ground chicken and shrimp. These meatballs are seasoned with Vietnamese herbs and spices, giving them a unique and delicious flavor. Paired with pickled veggies and a crusty baguette, this sandwich is a real crowd-pleaser.
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Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
If you're looking to take your banh mi game to the next level, try making your own baguette at home. This recipe for homemade banh mi baguette is simple and easy to follow, and the result is a perfectly crispy and flavorful baguette that's perfect for stuffing with all your favorite banh mi fillings.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Of course, we can't talk about banh mi without mentioning the classic sandwich itself. This recipe walks you through all the steps of making a traditional banh mi sandwich, from making the baguette to preparing the fillings. Once you try this recipe, you'll never want to go back to store-bought banh mi again.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
While banh mi is often thought of as a meat-heavy sandwich, it can also be made as a vegetarian option. This Vietnamese sandwich banh mi features marinated tofu, pickled veggies, and a homemade sriracha mayo, all served on a crispy baguette. It's a delicious and satisfying meat-free option that's perfect for lunch or dinner.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you're a fan of both Vietnamese cuisine and spring rolls, then you'll love this recipe for vegan banh mi spring rolls. These fresh and flavorful rolls are filled with marinated tofu, pickled veggies, and herbs, then served with a tangy peanut dipping sauce. They're a great option for a light and healthy lunch or snack.
Bánh mì, which translates to "bread" in Vietnamese, is the perfect description for this delicious sandwich. In this recipe, we'll show you how to make a traditional banh mi with grilled lemongrass pork, pickled veggies, and a spicy mayo. It's a flavor explosion in every bite.
This is another classic banh mi recipe, featuring all the traditional flavors and ingredients that make this sandwich so beloved. From the crusty baguette to the savory pork filling to the tangy pickled veggies, this Vietnamese banh mi is sure to become a go-to meal in your household.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
If you're a fan of pork in your banh mi, then this recipe is for you. This version of the sandwich uses tender and juicy pork tenderloin as the main protein, along with all the classic banh mi toppings. It's a delicious and satisfying meal that's perfect for any day of the week.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
For a twist on the classic banh mi, try this recipe for roast beef banh mi. It features tender and flavorful roast beef, along with all the traditional banh mi toppings, served on a smaller 6-inch baguette. It's the perfect option for a quick and easy lunch or dinner.
This recipe for Vietnamese banh mi sandwich is a great option for those who love to meal prep. The pork is marinated in a flavorful sauce, then cooked in the oven and served on a baguette with pickled veggies and herbs. It's a delicious and convenient way to enjoy banh mi any day of the week.
Last but certainly not least, we have another classic banh mi recipe that's sure to become a favorite. This version features grilled lemongrass pork, pickled veggies, and a spicy mayo, all served on a crispy baguette. It's a delicious and satisfying meal that's perfect for any occasion.
You may be wondering why this recipe calls for rice flour instead of traditional all-purpose flour. The answer is simple - rice flour gives the baguette a lighter and crispier texture. This is because rice flour has a lower gluten content compared to all-purpose flour, resulting in a less dense and chewy bread. Additionally, using rice flour adds a subtle sweetness to the baguette, making it the perfect balance to the savory fillings.
Where to Find Rice Flour
If you're having trouble finding rice flour in your local grocery store, don't worry! You can easily find it in Asian markets or online. Look for white rice flour, as it is the most commonly used type for this recipe. You can also opt for glutinous rice flour, which will give the baguette a slightly chewier texture.
The Recipe
Now that you know the importance of rice flour, let's dive into the recipe. Here's what you'll need:
Ingredients:
- 3 cups of rice flour
- 1 cup of all-purpose flour
- 1 1/2 teaspoons of active dry yeast
- 2 teaspoons of sugar
- 1 1/2 teaspoons of salt
- 1 1/2 cups of warm water
Instructions:
1. In a large mixing bowl, combine the rice flour, all-purpose flour, yeast, sugar, and salt. Mix well.
2. Gradually add in the warm water while mixing until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and shape it into a long baguette.
7. Place the baguette on a greased baking sheet and bake for 20-25 minutes, or until golden brown.
8. Let the baguette cool before slicing and filling with your desired ingredients.
Conclusion
Using rice flour in this Vietnamese baguette recipe not only gives the bread a unique and delicious flavor, but it also creates the perfect texture for a bánh mì sandwich. Give this recipe a try and impress your family and friends with your homemade bánh mì skills. Happy baking!
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