16 Vietnamese Baguette Filling Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese baguette, also known as "bánh mì," is a popular street food in Vietnam that has captured the hearts and taste buds of people all over the world. The crispy and flaky baguette, filled with a combination of savory and flavorful ingredients, makes for a delicious and satisfying meal. While there are many variations of baguette fillings, one of the most popular and traditional ones is the "Thịt Nướng" filling. In this article, we will share with you a professional and well-organized recipe for making this delicious Vietnamese baguette filling at home.
The first recipe on our list is a unique twist on the classic Vietnamese Banh Mi sandwich. Instead of using traditional meats like pork or chicken, this recipe calls for Beer Can Chicken. The chicken is marinated in a flavorful Asian-inspired marinade and then grilled to perfection. The sandwich is then assembled with pickled vegetables, cilantro, and a drizzle of Sriracha mayo. The result is a Banh Mi sandwich like you've never tasted before.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're a fan of breakfast sandwiches, then this recipe is for you. This Banh Mi features a fried egg on top of the beer can chicken, giving it an extra protein boost and a delicious runny yolk. The sandwich is then topped with pickled veggies, herbs, and a drizzle of Maggi sauce for that quintessential Vietnamese flavor.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
Of course, no Banh Mi sandwich is complete without the perfect baguette. This recipe shows you how to make your own Vietnamese baguette from scratch, giving you a crispy and flaky base for your Beer Can Chicken. The baguette is then filled with the chicken, pickled veggies, and a tangy homemade sauce. Trust us, once you try making your own baguette, you'll never go back to store-bought.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This recipe takes the traditional Banh Mi sandwich and adds a twist with rotisserie-style Beer Can Chicken. The chicken is marinated in a delicious mixture of lemongrass, garlic, and spices, giving it a unique and flavorful taste. The sandwich is then topped with pickled carrots and daikon, cucumber, cilantro, and a drizzle of hoisin sauce.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
If you're looking to switch things up from the classic Beer Can Chicken, this recipe is for you. It features homemade Vietnamese meatballs, made with a blend of pork and beef and flavored with garlic, ginger, and fish sauce. The meatballs are served on a baguette with pickled veggies, herbs, and a drizzle of Sriracha mayo.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This recipe takes a more traditional approach to the Banh Mi sandwich, using grilled Beer Can Chicken as the main protein. The chicken is marinated in a flavorful mix of lemongrass, garlic, and fish sauce, giving it a delicious and authentic taste. The sandwich is then assembled with pickled veggies, herbs, and a drizzle of hoisin sauce.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you're short on time but still want a delicious and flavorful meal, this recipe is perfect for you. It uses pre-cooked Beer Can Chicken, which is then shredded and mixed with a tangy homemade sauce. The sandwich is then assembled with pickled veggies, herbs, and a sprinkle of crushed peanuts for added texture and flavor.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
This recipe puts a twist on the classic Banh Mi sandwich by using a sweet and savory marinade for the Beer Can Chicken. The sandwich is then assembled with pickled veggies, herbs, and a drizzle of Maggi sauce for that quintessential Vietnamese taste. The result is a delicious and unique take on the traditional sandwich.
For a more authentic taste, try this recipe that uses a homemade Vietnamese marinade for the Beer Can Chicken. The sandwich is then assembled with pickled veggies, herbs, and a drizzle of hoisin sauce for a perfect balance of flavors. It's a simple yet delicious Banh Mi sandwich that you can easily make at home.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This recipe takes a different approach by using a combination of Beer Can Chicken and pork belly for the protein in the sandwich. The chicken is marinated in a flavorful mix of spices and the pork belly is cooked until crispy and tender. The sandwich is then assembled with pickled veggies, herbs, and a drizzle of hoisin sauce for a flavor explosion in every bite.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
If you're a fan of spicy food, then this recipe is for you. It uses a spicy marinade for the Beer Can Chicken and is then topped with pickled jalapenos and a drizzle of Sriracha mayo. The sandwich is then assembled with pickled veggies and herbs for a delicious and fiery Banh Mi experience.
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Vietnamese Pork Meatball Banh Mi
Main Ingredients: Ground Pork, Fresh Basil, Chopped Fresh Mint, Green
This recipe puts a spin on the traditional Banh Mi sandwich by using pork meatballs instead of Beer Can Chicken. The meatballs are marinated in a flavorful blend of spices and are then cooked until juicy and tender. The sandwich is then assembled with pickled veggies, herbs, and a drizzle of hoisin sauce for a delicious and unique flavor combination.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
If you're not a fan of chicken, this recipe is for you. It uses tender and juicy roast beef as the protein in the sandwich, giving it a rich and meaty flavor. The sandwich is then topped with pickled veggies, herbs, and a drizzle of hoisin sauce for a delicious Banh Mi experience without the chicken.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
For a hands-off approach, try this recipe that uses a slow cooker to cook the Beer Can Chicken. The chicken is marinated in a spicy and flavorful mixture and then cooked until tender and juicy. The sandwich is then assembled with pickled veggies, herbs, and a drizzle of hoisin sauce for a delicious and effortless meal.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This recipe takes a unique approach by using grilled chicken thighs instead of the traditional Beer Can Chicken. The chicken is marinated in a tangy and spicy mixture and then grilled until crispy and juicy. The sandwich is then assembled with pickled veggies, herbs, and a drizzle of hoisin sauce for a delicious and flavorful meal.
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Vietnamese Banh Mi with Pork Meatballs
Main Ingredients: Baguettes, Meatballs, Fresh Cilantro, Pickled
If you're a fan of meatballs, then this recipe is for you. It uses pork meatballs marinated in a flavorful blend of spices and then cooked until tender and juicy. The sandwich is then assembled with pickled veggies, herbs, and a drizzle of hoisin sauce for a unique and delicious Banh Mi experience.
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Easy Banh Mi Sandwiches {Vietnamese Meatball Sub}
Main Ingredients: Mayonnaise, Hot Sauce, Green Onion, Carrots, English
This recipe takes a more American approach by using a hot dog bun instead of a traditional baguette. The meatballs are marinated in a tangy and savory mixture and then cooked until tender and juicy. The sandwich is then assembled with pickled veggies, herbs, and a drizzle of hoisin sauce for a delicious and easy meal.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
If you're a fan of pickled vegetables, then this recipe is for you. The Beer Can Chicken is marinated in a tangy and spicy mixture and then grilled until crispy and juicy. The sandwich is then topped with pickled veggies, herbs, and a drizzle of Sriracha mayo for an explosion of flavors and textures.
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Slow Cooked | Bánh Mì {Vietnamese-style Sandwich}
Main Ingredients: Boneless Pork Shoulder Roast, Kosher Salt, Freshly
This recipe takes a slow cooker approach to the traditional Banh Mi sandwich. The chicken is marinated in a flavorful mix of spices and then cooked until tender and juicy. The sandwich is then assembled with pickled veggies, herbs, and a drizzle of hoisin sauce for a delicious and effortless meal.
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Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Main Ingredients: Shrimp, Chopped Cilantro, Scallion, Shredded Cheese
If you're looking for a unique and delicious appetizer, this recipe is for you. It features Beer Can Chicken mixed with shrimp and herbs, spread onto toast and then baked until crispy and golden. The result is a flavorful and crunchy snack that's perfect for any occasion.
Ingredients
Bánh Mì:
- 4 small baguettes or one large baguette, cut into sandwich-sized pieces
- 1 tablespoon mayonnaise
- 1 tablespoon maggi seasoning
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon five-spice powder
- 1 teaspoon sesame oil
- 1 pound pork shoulder, thinly sliced
- 1 tablespoon vegetable oil
- Cilantro, for garnish
- Cucumber, thinly sliced, for garnish
- Pickled carrots and daikon, for garnish
- Chili sauce, for serving (optional)
Instructions
Step 1: Marinate the Pork
1. In a large bowl, mix together the mayonnaise, maggi seasoning, soy sauce, sugar, garlic powder, onion powder, black pepper, paprika, five-spice powder, and sesame oil. This will be the marinade for the pork.
2. Add the thinly sliced pork to the marinade and mix well. Cover and refrigerate for at least 1 hour, or overnight for best results.
Step 2: Cook the Pork
1. In a large pan, heat the vegetable oil over medium-high heat.
2. Add the marinated pork and cook until it is browned and fully cooked, about 8-10 minutes.
3. Remove from heat and set aside.
Step 3: Assemble the Baguettes
1. Cut the baguettes in half lengthwise.
2. Spread a thin layer of mayonnaise on the bottom half of each baguette.
3. Add the cooked pork on top of the mayonnaise.
4. Top with cilantro, cucumber, and pickled carrots and daikon.
5. Add chili sauce if desired.
6. Serve and enjoy your delicious Thịt Nướng baguette!
Step 4: Convert to HTML code
<h2>Ingredients</h2>
<h3><b>Bánh Mì:</b></h3>
<p>
- 4 small baguettes or one large baguette, cut into sandwich-sized pieces <br>
- 1 tablespoon <b>mayonnaise</b> <br>
- 1 tablespoon <b>maggi seasoning</b> <br>
- 1 tablespoon <b>soy sauce</b> <br>
- 1 teaspoon <b>sugar</b> <br>
- 1 teaspoon <b>garlic powder</b> <br>
- 1 teaspoon <b>onion powder</b> <br>
- 1 teaspoon <b>black pepper</b> <br>
- 1 teaspoon <b>paprika</b> <br>
- 1 teaspoon <b>five-spice powder</b> <br>
- 1 teaspoon <b>sesame oil</b> <br>
- 1 pound <b>pork shoulder</b>, thinly sliced <br>
- 1 tablespoon <b>vegetable oil</b> <br>
- <b>Cilantro</b>, for garnish <br>
- <b>Cucumber</b>, thinly sliced, for garnish <br>
- <b>Pickled carrots and daikon</b>, for garnish <br>
- <b>Chili sauce</b>, for serving (optional) <br>
</p>
<h2>Instructions</h2>
<h3><b>Step 1: Marinate the Pork</b></h3>
<p>
1. In a large bowl, mix together the mayonnaise, maggi seasoning, soy sauce, sugar, garlic powder, onion powder, black pepper, paprika, five-spice powder, and sesame oil. This will be the marinade for the pork. <br>
2. Add the thinly sliced pork to the marinade and mix well. Cover and refrigerate for at least 1 hour, or overnight for best results. <br>
</p>
<h3><b>Step 2: Cook the Pork</b></h3>
<p>
1. In a large pan, heat the vegetable oil over medium-high heat. <br>
2. Add the marinated pork and cook until it is browned and fully cooked, about 8-10 minutes. <br>
3. Remove from heat and set aside. <br>
</p>
<h3><b>Step 3: Assemble the Baguettes</b></h3>
<p>
1. Cut the baguettes in half lengthwise. <br>
2. Spread a thin layer of mayonnaise on the bottom half of each baguette. <br>
3. Add the cooked pork on top of the mayonnaise. <br>
4. Top with cilantro, cucumber, and pickled carrots and daikon. <br>
5. Add chili sauce if desired. <br>
6. Serve and enjoy your delicious Thịt Nướng baguette! <br>
</p>
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