17 Vietnamese Baby Clam Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese baby clam salad. This dish is a delicious and refreshing mix of tender baby clams, crunchy vegetables, and fragrant herbs, all tossed in a tangy and spicy dressing. Not only is it easy to make, but it is also packed with nutrients, making it a perfect addition to any meal. In this article, we will take a closer look at this Vietnamese baby clam salad recipe and how you can recreate it in the comfort of your own kitchen.
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Ingredients:
Baby Clams
To make this salad, you will need fresh baby clams. These are smaller and sweeter than regular clams and can be found at your local seafood market or Asian grocery store. Make sure to clean them thoroughly before using, as they can often be sandy.
Vegetables
The vegetables used in this salad are what give it its crunch and freshness. You will need cucumbers, carrots, and red onions, all thinly sliced or julienned. These vegetables provide a balance to the tender clams and add a pop of color to the dish.
Herbs
Vietnamese cuisine is known for its use of fresh herbs, and this salad is no exception. You will need coriander, mint, and Thai basil, all finely chopped. These herbs not only add flavor but also bring a beautiful aroma to the dish.
Dressing
The dressing is what ties all the flavors together in this Vietnamese baby clam salad. It is a combination of fish sauce, lime juice, garlic, chili, and sugar. The fish sauce adds a salty and savory element, while the lime juice adds a tangy and refreshing kick. The garlic and chili provide a subtle heat, and the sugar balances out all the flavors.
Instructions:
Step 1: Cook the Clams
Start by boiling a pot of water and blanching the baby clams for a minute or two until they open up. Remove them from the water and let them cool. Once cooled, remove the clams from their shells and set aside.
Step 2: Prepare the Vegetables
While the clams are cooling, prepare the vegetables by slicing or julienning them and setting them aside.
Step 3: Make the Dressing
In a small bowl, mix together the fish sauce, lime juice, minced garlic, chopped chili, and sugar. Adjust the amounts to your taste, adding more fish sauce for saltiness, lime juice for tanginess, chili for heat, and sugar for sweetness.
Step 4: Assemble the Salad
In a large mixing bowl, combine the baby clams, vegetables, and herbs. Pour the dressing over the top and toss everything together until well combined.
Step 5: Serve and Enjoy
Transfer the salad to a serving dish and garnish with extra herbs and crushed peanuts if desired. Serve immediately and enjoy the fresh and vibrant flavors of this Vietnamese baby clam salad.
In conclusion, the Vietnamese baby clam salad is a delicious and nutritious dish that is easy to make at home. With its combination of tender baby clams, crunchy vegetables, fragrant herbs, and tangy dressing, it is sure to be a hit at any meal. So why not give this recipe a try and experience the flavors of Vietnam in your own kitchen?
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