19 Vietnamese Baby Bok Choy Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

Vietnamese baby bok choy, also known as cải thảo, is a staple in Vietnamese cuisine. This leafy vegetable is not only delicious, but it is also packed with essential nutrients. In this article, we will introduce a simple and flavorful Vietnamese baby bok choy recipe that you can easily recreate at home. This recipe is perfect for those who are looking for a healthy and light dish to add to their meal rotation. So, let's get cooking and discover the wonders of this traditional Vietnamese dish.

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Baby Bok Choy with Yellow Bell Peppers

Main Ingredients: Grapeseed Oil, Toasted Sesame Oil, Yellow Bell Peppers
Baby Bok Choy with Yellow Bell Peppers Recipe
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If you're looking for a colorful and flavorful side dish to accompany your beer can chicken, look no further than this recipe for Baby Bok Choy with Yellow Bell Peppers. The vibrant peppers add a pop of color to the dish, while the tender baby bok choy adds a delicious crunch. Simply sauté the vegetables in a pan with some garlic and soy sauce, and you'll have the perfect accompaniment to your meal.
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Baby Bok Choy

Main Ingredients: Baby Bok Choy, Fresh Ginger, Garlic, Shallots, Soy
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Baby bok choy is a versatile and tasty vegetable that pairs perfectly with beer can chicken. This recipe for Baby Bok Choy is a simple and easy way to enjoy this nutritious vegetable. All you need is some olive oil, garlic, and a pinch of red pepper flakes. Sauté the bok choy in a pan until it's tender, and you'll have a delicious and healthy side dish in no time.
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Sautéed Baby Bok Choy

Main Ingredients: Baby Bok Choy, Sesame Oil, Garlic Paste, Worcestershire
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If you're in the mood for a quick and easy side dish, try this recipe for Sautéed Baby Bok Choy. Simply heat up some oil in a pan, add in the bok choy, and sauté until it's wilted and tender. To add a bit of extra flavor, try adding some soy sauce or ginger to the dish. This dish is a great option for a busy weeknight meal, and it pairs perfectly with beer can chicken.
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Stir-Fried Baby Bok Choy

Main Ingredients: Baby Bok Choy, Sesame Oil, Garlic Cloves, Soy Sauce
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Another tasty and easy way to enjoy baby bok choy is by stir-frying it with some other vegetables. This Stir-Fried Baby Bok Choy recipe combines the crunchy bok choy with mushrooms, bell peppers, and onions for a delicious and nutritious side dish. The addition of soy sauce and sesame oil gives the dish a delicious Asian-inspired flavor that pairs perfectly with beer can chicken.
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Baby Bok Choy (Sauteed Bok Choy)

Main Ingredients: Baby Bok Choy, Soy Sauce, Oyster Sauce, Sesame Oil
If you're a fan of sautéed vegetables, you'll love this recipe for Baby Bok Choy (Sauteed Bok Choy). This simple and flavorful recipe combines baby bok choy with garlic, ginger, and soy sauce for a delicious and healthy side dish. The bok choy is sautéed until it's tender and wilted, making it the perfect addition to your beer can chicken meal.
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Ginger Garlic Baby Bok Choy

Main Ingredients: Baby Bok Choy, Garlic, Ginger, Avocado Oil, Low Sodium
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If you're looking for a side dish with a bit of a kick, try this recipe for Ginger Garlic Baby Bok Choy. The combination of ginger, garlic, and soy sauce gives this dish a bold and savory flavor that pairs well with the smoky flavors of beer can chicken. The bok choy is quickly sautéed in a pan, making this an easy and delicious option for a weeknight dinner.
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Baby Bok Choy with Sesame Dressing

Main Ingredients: Light Brown Sugar, Olive Oil, Red Wine Vinegar, Toasted
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This recipe for Baby Bok Choy with Sesame Dressing is a great way to add some Asian-inspired flavors to your meal. The bok choy is dressed in a delicious sesame dressing, made with soy sauce, rice vinegar, and sesame oil. The combination of the tender bok choy and the flavorful dressing is the perfect accompaniment to your beer can chicken.
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Oven-Roasted Baby Bok Choy

Main Ingredients: Baby Bok Choy, Garlic, Extra Virgin Olive Oil, Sea
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For a twist on the classic sautéed bok choy, try this recipe for Oven-Roasted Baby Bok Choy. The bok choy is tossed in a mixture of olive oil, garlic, and soy sauce, and then roasted in the oven until it's tender and slightly crispy. This dish is a great option for when you don't want to stand over the stove, and it pairs perfectly with beer can chicken.
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Vietnamese Slow Cooker Chicken with Baby Bok Choy

Main Ingredients: Bone In Chicken Thighs, Soy Sauce, Fish Sauce, Seasoned
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If you're looking for a one-pot meal that combines beer can chicken and baby bok choy, this recipe for Vietnamese Slow Cooker Chicken with Baby Bok Choy is the perfect option. The chicken is slow-cooked in a flavorful Vietnamese-inspired marinade, and the bok choy is added in at the end for a delicious and nutritious meal.
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Shiitake Mushrooms with Baby Bok Choy

Main Ingredients: Baby Bok Choy, Shiitake Mushrooms, Garlic, Fresh
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For a side dish with a bit of earthy flavor, try this recipe for Shiitake Mushrooms with Baby Bok Choy. The shiitake mushrooms are sautéed with garlic and soy sauce, and then the bok choy is added in at the end. The combination of the tender bok choy and the savory mushrooms is a delicious addition to any beer can chicken meal.
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Simple Grilled Baby Bok Choy

Main Ingredients: Baby Bok Choy, Sweet Thai Chili Sauce, Rice Vinegar
If you're planning on firing up the grill to cook your beer can chicken, why not throw on some bok choy as well? This recipe for Simple Grilled Baby Bok Choy is a quick and easy way to enjoy this nutritious vegetable. Simply toss the bok choy in some oil and seasonings, and grill until it's tender and slightly charred. This dish is a great way to add some variety to your meal.
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Garlic Ginger Baby Bok Choy

Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Soy Sauce
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This recipe for Garlic Ginger Baby Bok Choy is a flavorful and healthy side dish that pairs perfectly with beer can chicken. The combination of garlic, ginger, and soy sauce gives this dish a delicious Asian-inspired flavor. Simply sauté the bok choy in a pan until it's tender, and you'll have a flavorful and nutritious side dish in no time.
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Sauteed Baby Bok Choy

Main Ingredients: Oil, Garlic Cloves, Ginger, Baby Bok Choy, Water
This recipe for Sauteed Baby Bok Choy is a simple and tasty way to enjoy this versatile vegetable. The bok choy is sautéed in a pan with some garlic and soy sauce, giving it a delicious and savory flavor. This dish is a great option for a quick and easy side dish to pair with your beer can chicken.
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Skillet Chicken with Baby Bok Choy

Main Ingredients: Chicken Broth, Soy Sauce, Corn Starch, Chicken Breast
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If you're looking for a one-pan meal that combines chicken and bok choy, this recipe for Skillet Chicken with Baby Bok Choy is the perfect option. The chicken is cooked in a skillet with garlic, ginger, and soy sauce, and then the bok choy is added in at the end. This dish is a delicious and nutritious way to enjoy beer can chicken and bok choy together.
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Grilled Baby Bok Choy

Main Ingredients: Baby Bok Choy, Brown Sugar, Soy Sauce, Rice Vinegar, Oil
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For a simple and flavorful side dish, try this recipe for Grilled Baby Bok Choy. The bok choy is marinated in a mixture of soy sauce, garlic, and olive oil, and then grilled until it's tender and slightly charred. This dish is a great option for a summer cookout and pairs perfectly with beer can chicken.
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Steamed Baby Bok Choy

Main Ingredients: Baby Bok Choy, Soy Sauce, Olive Oil, Orange Juiced
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If you're looking for a healthy and simple way to enjoy baby bok choy, try this recipe for Steamed Baby Bok Choy. The bok choy is steamed until it's tender and then topped with a flavorful sauce made with soy sauce, honey, and garlic. This dish is a great option for those looking for a lighter side dish to pair with their beer can chicken.
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Baby Bok Choy with Cashews

Main Ingredients: Extra Virgin Olive Oil, Green Onions, Garlic, Baby Bok
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For a bit of crunch and texture in your bok choy dish, try this recipe for Baby Bok Choy with Cashews. The bok choy is sautéed in a pan with garlic and cashews, giving it a delicious and nutty flavor. This dish is a great way to add some extra protein to your meal, and it pairs perfectly with beer can chicken.
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Baby Bok Choy Risotto

Main Ingredients: Baby Bok Choy, Shallot, Butter, Olive Oil, Red Chile
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If you're in the mood for a hearty and comforting side dish, try this recipe for Baby Bok Choy Risotto. The creamy and flavorful risotto is studded with tender bok choy and topped with some grated Parmesan cheese. This dish is a great way to elevate your beer can chicken meal and impress your dinner guests.
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Smothered Chicken With Roasted Baby Bok Choy

Main Ingredients: Chicken Thighs, Vegetable Oil, Diced Red Onions, Minced
Smothered Chicken With Roasted Baby Bok Choy | Latte Intero
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This recipe for Smothered Chicken With Roasted Baby Bok Choy is a delicious and hearty option for a beer can chicken side dish. The chicken is smothered in a flavorful marinade and then roasted in the oven until it's tender and juicy. The bok choy is roasted alongside the chicken, giving it a delicious and savory flavor that pairs perfectly with the chicken.
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Stir Fried Baby Bok Choy

Main Ingredients: Baby Bok Choy, Small Carrot, Red Bell Pepper, Garlic
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If you're in the mood for a quick and easy side dish, try this recipe for Stir Fried Baby Bok Choy. The bok choy is quickly stir-fried with garlic, soy sauce, and a touch of honey for a sweet and savory flavor. This dish is a great option for a busy weeknight and pairs perfectly with beer can chicken.

The Versatility of Vietnamese Baby Bok Choy

Vietnamese baby bok choy is a versatile ingredient that can be incorporated into a variety of dishes. This leafy green vegetable is commonly used in stir-fries, soups, and noodle dishes. It has a mild and slightly sweet flavor, making it a perfect addition to any dish. Not only does it add a pop of color to your meals, but it also provides a plethora of health benefits.

Rich in Nutrients

One of the main reasons why Vietnamese baby bok choy is a popular ingredient is because of its nutritional value. It is rich in vitamins A, C, and K, as well as calcium, potassium, and iron. This makes it a great choice for those looking to boost their immune system and maintain healthy bones. It is also low in calories and high in fiber, making it a perfect addition to a well-balanced diet.

Quick and Easy to Prepare

Another reason why this Vietnamese baby bok choy recipe is a must-try is because of how easy it is to prepare. With just a few simple ingredients and steps, you can have a delicious and healthy dish in no time. Plus, it is a great way to introduce more vegetables into your diet, especially for those with picky eaters at home.

Flavorful Seasonings

The key to this Vietnamese baby bok choy recipe is the flavorful seasonings used. The combination of soy sauce, sesame oil, and garlic adds depth and umami to the dish. These ingredients can easily be found at your local grocery store, and you can adjust the measurements according to your preference.

Customizable to Dietary Restrictions

This Vietnamese baby bok choy recipe is also a great option for those with dietary restrictions. It is naturally gluten-free, dairy-free, and can easily be made vegan by using a plant-based alternative for the oyster sauce. It is a dish that everyone can enjoy, making it a great addition to any dinner party or potluck. In conclusion, Vietnamese baby bok choy is a versatile and nutritious ingredient that should be a part of your regular cooking repertoire. This simple recipe is a great way to introduce yourself to this traditional Vietnamese dish, and you can easily customize it to your liking. Give it a try and add a touch of Vietnamese flavor to your meals.
19 vietnamese baby bok choy recipe Get cooking and enjoy!

Baby Bok Choy with Yellow Bell Peppers

yield: 5 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon grapeseed oil or canola oil
  • 1 tablespoon toasted sesame oil
  • 2 yellow bell peppers large, stem and seed pod removed and discarded, sliced, about 2 cups sliced
  • 4 green onions chopped, including green parts that are not dried out
  • 1 pound baby bok choy bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 6 grams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 60 milligrams
  • Sugar : 1 grams
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