18 Vietnamese Baby Back Ribs Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique combinations of spices. One dish that exemplifies this is the Vietnamese baby back ribs, a perfect blend of sweet, spicy, and tangy flavors. This dish is a staple in Vietnamese households and is often served during special occasions or family gatherings. In this article, we will share the recipe for this mouth-watering dish and guide you through the steps to create the perfect Vietnamese baby back ribs at home.
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
Baby back ribs are a classic summer dish that's perfect for grilling. These tender, succulent ribs are a family favorite and a staple at any backyard barbecue. With the right recipe and techniques, you can easily make delicious baby back ribs that will have everyone coming back for more.
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Fall-Off-the-Bone Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
If you want ribs that literally fall off the bone, look no further than this recipe. The secret is in the slow cooking process, which allows the meat to become incredibly tender and juicy. A simple dry rub and BBQ sauce are all you need to enhance the flavor of these delicious ribs.
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Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
No grill? No problem! You can still enjoy delicious baby back ribs with this easy oven-baked recipe. The key is to wrap the ribs in foil before baking, which helps seal in the moisture and create tender, fall-off-the-bone ribs. Serve with your favorite BBQ sauce for a finger-licking good meal.
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Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
For those who prefer a sweeter flavor, this recipe is sure to please. The ribs are generously coated in a sweet and tangy sauce made with brown sugar, honey, and spices. The result is a succulent and flavorful rack of ribs that will have you reaching for more.
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Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
Nothing beats the smoky flavor of ribs cooked over a wood fire. With this recipe, you can easily achieve that delicious smokiness in your own backyard. The ribs are rubbed with a flavorful spice mix and then smoked low and slow for tender and flavorful results.
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Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
For a classic BBQ experience, look no further than this recipe for barbecued baby back ribs. The ribs are seasoned with a dry rub and then slow-cooked on the grill for that perfect smoky flavor. Brush on your favorite BBQ sauce for a delicious and satisfying meal.
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BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
This recipe takes a unique approach to cooking baby back ribs. Instead of grilling or smoking, the ribs are braised in a flavorful broth until they are tender and juicy. The result is ribs that literally fall off the bone and are packed with flavor from the braising liquid.
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Baked Baby Back Ribs
Main Ingredients: Cooking Spray, Baby Back Ribs, Barbecue Sauce
If you're short on time, you can still enjoy delicious baby back ribs with this easy baked recipe. The ribs are coated in a flavorful dry rub and then baked in the oven until they are tender and juicy. Serve with your favorite BBQ sauce for a quick and tasty meal.
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Easy Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce
This recipe keeps it simple with an easy dry rub and a quick cooking method. The ribs are coated in a blend of herbs and spices and then cooked on the grill or in the oven. The result is tender and flavorful ribs that are perfect for a weeknight dinner.
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Slow Cooker Easiest Ever Baby Back Ribs
Main Ingredients: Salt, Brown Sugar, Paprika, Chili Powder, Garlic
If you're a fan of set-it-and-forget-it meals, this recipe is for you. These baby back ribs are cooked low and slow in the slow cooker, resulting in tender and flavorful ribs that require minimal effort. Serve with your favorite BBQ sauce for a delicious and easy meal.
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Baby Back Ribs Fall off the Bone
Main Ingredients: Baby Back Ribs, Pepper, Salt, Thai Sweet Chili Sauce
This recipe is all about the fall-off-the-bone tenderness that we all love in ribs. The key is in the cooking method, which involves a combination of grilling and braising. The result is ribs that are packed with flavor and so tender, they practically melt in your mouth.
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5 Ingredient Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Sauce, Salt, Black Pepper, Chili
Yes, you read that right – these delicious baby back ribs only require 5 ingredients! The ribs are cooked in a tangy and flavorful sauce made with honey, soy sauce, and garlic. It's a simple yet delicious recipe that's perfect for a quick and easy meal.
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Fall-Off-The-Bone Baby Back Ribs in the Oven
Main Ingredients: Baby Back Ribs, Onion Powder, Garlic Powder, Brown
If you don't have a grill or smoker, you can still enjoy tender and juicy ribs with this oven-baked recipe. The key is to cook the ribs low and slow, resulting in fall-off-the-bone tenderness. A simple dry rub and BBQ sauce are all you need to take these ribs to the next level.
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Crock Pot Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Seasoning, Yellow Onions, Apple
For a hands-off approach to cooking baby back ribs, try this crock pot recipe. The ribs are coated in a flavorful dry rub and then slow-cooked in a tangy and sweet sauce until they are tender and juicy. Serve with your favorite sides for an easy and satisfying meal.
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Easy Slow Cooker Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Salt, Black Pepper, Smoked
This slow cooker recipe is perfect for busy weeknights. The ribs are cooked in a blend of spices and a tangy and flavorful sauce until they are fall-off-the-bone tender. It's a simple yet delicious recipe that the whole family will love.
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Dry Rub Baby Back Ribs
Main Ingredients: Baby Back Ribs, Rub, Water, Apple Cider Vinegar, Smoked
If you prefer a simpler flavor profile, this dry rub recipe is perfect for you. The ribs are coated in a blend of spices and then slow-cooked until they are tender and juicy. Serve with your favorite BBQ sauce or enjoy as is for a delicious and flavorful meal.
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Baby Back Ribs {Slow Cooker Style}
Main Ingredients: Baby Back Ribs, Water, Beef Stock, Marinade, Sauce
This slow cooker recipe is a favorite for its simplicity and delicious results. The ribs are seasoned with a dry rub and then slow-cooked until they are fall-off-the-bone tender. Top with your favorite BBQ sauce for a finger-licking good meal.
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Slow Grilled Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Paprika, Chili Powder
If you have the time and patience, grilling your ribs low and slow is the way to go. This recipe uses a combination of grilling and braising to achieve tender and flavorful ribs that are packed with smoky flavor. Serve with your favorite BBQ sauce for a delicious and satisfying meal.
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Oven Baked BBQ Baby Back Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper, Dark
This oven-baked recipe is a favorite for its simplicity and delicious results. The ribs are coated in a blend of spices and then baked until they are fall-off-the-bone tender. Serve with your favorite BBQ sauce for a finger-licking good meal.
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30-Minute BBQ Baby Back Ribs
Main Ingredients: Baby Back Ribs, Salt, Black Pepper, Barbecue Sauce
If you're craving ribs but don't have hours to spend cooking, this recipe is for you. These baby back ribs are cooked in a tangy and flavorful sauce that takes only 30 minutes to make. They may not be fall-off-the-bone tender, but they are still packed with flavor and perfect for a quick and easy meal.
The Perfect Blend of Flavors
Marinating the Ribs
To achieve the perfect balance of flavors in Vietnamese baby back ribs, it all starts with the marinade. The marinade consists of fish sauce, garlic, honey, soy sauce, and five-spice powder. The fish sauce adds a savory umami flavor, while the garlic brings a pungent and spicy kick. The honey adds a touch of sweetness, and the soy sauce provides a rich and salty taste. Lastly, the five-spice powder brings all the flavors together with its blend of cinnamon, star anise, cloves, peppercorns, and fennel seeds. Marinating the ribs for at least 4 hours or overnight will ensure that the flavors are well-infused into the meat.
The Cooking Process
After marinating, the ribs are then grilled or baked until they are tender and caramelized. To achieve that signature sticky and sweet glaze, a mixture of hoisin sauce, rice vinegar, and honey is brushed onto the ribs while they are cooking. This also adds a tangy and slightly sour flavor to balance out the sweetness. As the ribs cook, they are turned and basted with the marinade and glaze to ensure that they are coated evenly. The result is succulent and flavorful ribs with a perfect balance of sweet, spicy, tangy, and savory flavors.
Serving and Enjoying
Once the ribs are cooked, they can be served with a side of jasmine rice and pickled vegetables for a complete Vietnamese meal experience. The tender and flavorful meat paired with the tangy and crunchy pickled vegetables creates a perfect harmony of textures and flavors. This dish is best enjoyed with friends and family, as it is meant to be shared and savored together. So why not impress your loved ones with this delectable Vietnamese baby back ribs recipe at your next gathering?
