17 Vietnamese Asparagus Crab Soup Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

For seafood lovers, there's nothing quite like a steaming bowl of Vietnamese asparagus crab soup. This dish is a perfect balance of flavors and textures, with tender chunks of crab meat, crisp asparagus, and fragrant herbs all swimming in a savory broth. It's a popular dish in Vietnamese cuisine, and for good reason – it's simple to make, yet bursting with complex flavors. If you're looking to impress your friends and family with a taste of Vietnamese cuisine, this asparagus crab soup recipe is a must-try.

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1 of 20

Asparagus Soup with Crab Crostini

Main Ingredients: Asparagus, Olive Oil, Spring Onions, Chicken Broth
Crab & Asparagus Soup: Fast, flavorful, and delicious
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If you're looking for a delicious and unique appetizer, look no further than this recipe for Asparagus Soup with Crab Crostini. The creamy asparagus soup is the perfect complement to the crispy, savory crab crostini. It's a great way to impress your dinner guests or simply treat yourself to a gourmet snack.
2 of 20

Spring Asparagus Soup with Fresh Crab

Main Ingredients: Fresh Asparagus, Yellow Onion, Unsalted Butter, Low
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Spring is the perfect time to enjoy fresh, seasonal ingredients like asparagus and crab. This Spring Asparagus Soup with Fresh Crab combines the earthy flavors of asparagus with the delicate sweetness of crab to create a light and refreshing soup that is perfect for warmer weather.
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Vietnamese Crab Asparagus Soup

Main Ingredients: Asparagus Spears, Stock, Crab Meat, Corn Starch, Water
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For a taste of Vietnam in your own kitchen, try this flavorful Vietnamese Crab Asparagus Soup. The addition of fragrant herbs and spices, like lemongrass and cilantro, give this soup a unique and delicious twist. The tender chunks of crab meat add a protein-packed punch to make this soup a satisfying meal.
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Crab Egg Drop Soup

Main Ingredients: Chicken Broth, Ginger, Asparagus, Egg, Cornstarch
Easy One-Pot Tofu Crab Meat Soup
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Crab Egg Drop Soup is a classic Chinese dish that is loved for its simplicity and flavorful broth. This recipe adds a twist with the addition of fresh crab meat, creating a soup that is both comforting and elegant. The silky egg ribbons and tender crab meat make this soup a delight for the senses.
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Asparagus Crab Egg Drop Soup

Main Ingredients: Chicken Broth, Ginger, Asparagus, Egg, Cornstarch
Chinese Egg Drop Soup Recipe with Prawns and Corn - Souper Diaries
Crab Stick and Asparagus Soup - lovethatbite.com
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Egg Drop Chicken and Asparagus Soup - Soup Mang Ga - Scruff & Steph
If you love both asparagus and crab, this recipe is a must-try. Asparagus Crab Egg Drop Soup combines the two ingredients in a light and flavorful broth that is both nutritious and delicious. It's the perfect soup for a light and healthy lunch or dinner.
Main Ingredients: Beef, Cold Water, Onions, Fresh Ginger, Herb, Cinnamon
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Vietnamese Pho Soup is a popular dish that is known for its complex and flavorful broth. This recipe uses crab as the main protein, giving the traditional beef or chicken Pho a unique and tasty twist. The addition of aromatic herbs like basil and cilantro make this soup a true delight for the taste buds.
7 of 20

Crab Soup

Main Ingredients: Crabs, Medium Onion, Thyme Leaves, Small Tomatoes
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For a simple and satisfying meal, nothing beats a bowl of Crab Soup. This recipe uses fresh crab meat for a rich and savory broth that is perfect for a cold winter day or a light summer lunch. It's a versatile dish that can be adapted to suit your taste preferences.
8 of 20

Louisiana Corn & Crab Bisque

Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
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This recipe for Louisiana Corn & Crab Bisque is a perfect representation of the delicious and comforting cuisine of the Southern United States. The combination of sweet corn and savory crab creates a rich and flavorful bisque that is perfect for a special occasion or a cozy night in.
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Vietnamese Crab Noodle Soup

Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
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In Vietnam, crab noodle soup, or bún riêu cua, is a beloved and popular dish. This recipe brings the flavors of Vietnam to your kitchen with its aromatic broth and generous chunks of crab meat. It's a hearty and satisfying meal that is perfect for a chilly day.
10 of 20

Vietnamese Chicken (and) Lime Soup

Main Ingredients: Water, Chicken, Limes, Crabs, Fish Sauce, Thai Chilies
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If you're in the mood for a light and refreshing soup, this Vietnamese Chicken and Lime Soup is the perfect choice. The tangy lime broth is complemented by the tender chicken and fragrant herbs, creating a soup that is both healthy and delicious. It's a great way to add some variety to your soup repertoire.
11 of 20

Vietnamese Crab Noodle Soup (bún riêu cua)

Main Ingredients: Rice Vermicelli, Annatto Seeds, Vegetable Oil, Chicken
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This Vietnamese Crab Noodle Soup, or bún riêu cua, is a popular street food in Vietnam. It's a flavorful and hearty soup that is packed with fresh herbs, tender crab meat, and chewy rice noodles. It's a must-try for any lover of Vietnamese cuisine.
12 of 20

The Best Bun Rieu, Vietnamese Crab Noodle Soup

Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
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If you're on a quest to find the best Bun Rieu, this recipe will not disappoint. The secret to this delicious Vietnamese Crab Noodle Soup lies in the rich and flavorful broth, which is created by simmering crab shells and aromatics for hours. The result is a soup that is bursting with flavor.
13 of 20

Keto Creamy Crab Soup (FAST)

Main Ingredients: Butter, Almond Flour, Cream Cheese, Heavy Whipping
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If you're following a Keto diet, this recipe for Creamy Crab Soup is a must-try. It's a quick and easy recipe that is packed with healthy fats and protein, making it a perfect meal for those on a low-carb diet. Plus, the creamy broth and tender crab make it a delicious option for anyone, not just those on Keto.
14 of 20

Maryland Crab Soup

Main Ingredients: Chopped Tomatoes, Water, Beef Stock, Frozen Mixed
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Maryland is famous for its delicious crab dishes, and this Maryland Crab Soup is no exception. The combination of fresh crab meat, vegetables, and Old Bay seasoning creates a rich and flavorful broth that is perfect for a chilly evening. Serve it with crusty bread for a complete and satisfying meal.
15 of 20

Cream of Asparagus Soup

Main Ingredients: Leek, Shallots, Fresh Thyme, Garlic Cloves, Unsalted
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Cream of Asparagus Soup is a classic soup that is loved for its delicate and creamy texture. This recipe takes it up a notch with the addition of tender crab meat, creating a soup that is both luxurious and satisfying. It's a great way to use up any leftover asparagus you may have on hand.
16 of 20

Slow-Cooker Shrimp & Crab Bisque

Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
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If you love the convenience of slow-cooker meals, this recipe for Shrimp & Crab Bisque is a must-try. The slow-cooker allows the flavors to develop and meld together, creating a rich and flavorful bisque that is perfect for a busy weeknight. Serve it with a side of crusty bread for a complete and satisfying meal.
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Crab & Asparagus Soup

Main Ingredients: White Asparagus, Crab Meat, Water, Chicken Bouillon
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For a light and healthy soup that is bursting with flavor, try this recipe for Crab & Asparagus Soup. The combination of the tender crab meat and fresh asparagus creates a soup that is both nutritious and delicious. Plus, it's a great way to get your daily serving of veggies.
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Asparagus Crab Bisque

Main Ingredients: Olive Oil, Onion, Garlic, Celery, White Wine, Chicken
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This Asparagus Crab Bisque is a great way to elevate a simple asparagus soup. The addition of crab meat adds a rich and savory dimension to the soup, making it a perfect option for a special occasion or a date night at home. Top it off with some crispy croutons for added texture.
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Crab Asparagus Soup

Main Ingredients: Asparagus Spears, Stock, Crab Meat, Corn Starch, Water
For a soup that is both elegant and comforting, try this recipe for Crab Asparagus Soup. The combination of the delicate asparagus and tender crab meat creates a soup that is both light and satisfying. Plus, it's a great way to use up any leftover crab meat you may have on hand.
20 of 20

Seafood Gumbo

Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
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Last but certainly not least, this Seafood Gumbo is a must-try for any seafood lover. The rich and flavorful broth is packed with a variety of seafood, including crab, shrimp, and scallops. Serve it over rice for a hearty and filling meal that is sure to impress.

The Perfect Combination of Land and Sea

Why Asparagus and Crab are a Match Made in Soup Heaven

One of the key elements that make Vietnamese asparagus crab soup so special is the combination of land and sea ingredients. Asparagus, a vegetable that grows on land, adds a unique and refreshing crunch to the soup. Its mild flavor also complements the sweetness of the crab meat. Speaking of which, crab is the star of this dish. The succulent meat adds a rich and briny taste to the soup, making it a true seafood lover's delight. Together, these two ingredients create a harmonious balance of flavors and textures that make this soup so irresistible.

The Importance of Fresh Ingredients

In Vietnamese cuisine, freshness is key. This is especially true when it comes to seafood. To truly bring out the flavors of this asparagus crab soup, it's important to use fresh, high-quality ingredients. Look for firm asparagus spears with bright green color and no signs of wilting. When it comes to crab meat, opt for fresh, not canned. Fresh crab meat has a sweeter and more delicate taste that will elevate the overall flavor of the soup. So take the time to find the freshest ingredients – your taste buds will thank you.

A Broth That Packs a Punch

The broth is the heart and soul of this Vietnamese soup. It's the base that brings all the ingredients together and infuses them with flavor. The broth is made with a combination of chicken or vegetable stock, fish sauce, garlic, shallots, and a hint of spice from chili peppers. The key to making a flavorful broth is to let it simmer and allow all the ingredients to meld together. This will result in a rich and aromatic broth that will set the foundation for the rest of the soup.

Final Thoughts

In conclusion, Vietnamese asparagus crab soup is a delectable and satisfying dish that combines the best of land and sea. With fresh ingredients and a flavorful broth, this soup is a must-try for anyone looking to explore the world of Vietnamese cuisine. So gather your ingredients and get ready to impress your taste buds with this delicious and easy-to-make soup.
17 vietnamese asparagus crab soup recipe Get cooking and enjoy!

Asparagus Crab Egg Drop Soup

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 32 ounces chicken broth 1 32 oz carton
  • 2 teaspoons ginger fresh, minced
  • 1 pound asparagus 1 bunch, washed and sliced into 2 inch pieces
  • 1 egg beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water to mix with the cornstarch
  • 1 tablespoon dry sherry
  • 1 teaspoon oil sesame seed
  • 2 teaspoons soy sauce
  • 8 ounces crabmeat cooked

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 95 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • Sodium : 430 milligrams
  • Sugar : 3 grams
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