20 Vietnamese Appetizer Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Vietnamese cuisine is renowned for its bold flavors and fresh ingredients, making it a favorite among food lovers around the world. One dish that perfectly embodies the essence of Vietnamese cooking is the appetizer. These bite-sized dishes are bursting with flavor and are perfect for sharing with friends and family. In this article, we will be sharing a delicious Vietnamese appetizer recipe that will impress your taste buds and leave you craving for more. Get ready to embark on a culinary journey through Vietnam with this mouth-watering recipe.

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Ingredients:

For the dipping sauce:

- 3 tablespoons fish sauce - 3 tablespoons lime juice - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon chili paste - 1 teaspoon honey - 1 teaspoon sugar - 1 teaspoon soy sauce

For the rolls:

- 8-10 rice paper wrappers - 1 avocado, thinly sliced - 1 cucumber, thinly sliced - 1 carrot, julienned - 1/2 cup red cabbage, thinly sliced - 1/4 cup fresh mint leaves - 1/4 cup fresh cilantro leaves - 1/4 cup fresh basil leaves - 1/4 cup peanuts, crushed

Instructions:

1. In a small bowl, mix together all the ingredients for the dipping sauce until well combined. Set aside. 2. Prepare a large bowl of warm water and a damp towel. Dip one rice paper wrapper into the warm water for a few seconds until it becomes soft and pliable. Place it on the damp towel. 3. Layer a few slices of avocado, cucumber, carrot, red cabbage, mint leaves, cilantro leaves, and basil leaves in the center of the rice paper wrapper. 4. Sprinkle some crushed peanuts on top of the vegetables. 5. Fold the sides of the rice paper wrapper towards the center, then roll it up tightly from the bottom. 6. Repeat with the remaining ingredients. 7. Serve the spring rolls with the dipping sauce on the side. This Vietnamese appetizer recipe is not only delicious but also healthy and easy to make. The combination of fresh vegetables, herbs, and the tangy dipping sauce creates a burst of flavors in every bite. Plus, the vibrant colors of the vegetables make this dish visually appealing. You can also customize the ingredients according to your taste and preference, making it a versatile dish that can be enjoyed by everyone. So next time you're looking for a professional and well-organized introduction to Vietnamese cuisine, give this appetizer recipe a try and impress your guests with your culinary skills.