16 Vietnamese American Garlic Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Garlic noodles are a popular Vietnamese American dish that combines the bold flavors of garlic and butter with the comforting texture of noodles. This dish has gained popularity in recent years, with many restaurants and home cooks putting their own spin on the classic recipe. In this article, we will dive deeper into the history of garlic noodles, the key ingredients that make it so delicious, and a step-by-step guide on how to make your own flavorful batch at home.
Get ready for a burst of flavor with this delicious San Francisco-style Vietnamese American Garlic Noodles recipe. These noodles are cooked to perfection with a garlic-infused sauce that will leave your taste buds wanting more. The combination of Vietnamese and American flavors makes this dish a unique and tasty experience.
2of 20
Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Spice up your dinner with these Drunken Thai Noodles. This dish is packed with bold flavors and is sure to be a hit with your family and friends. The noodles are cooked in a delicious broth, giving them a rich and savory taste. Add some fresh herbs and crushed peanuts for an extra crunch and burst of flavor.
3of 20
Zucchini Noodles with Tomato Butter Sauce
Main Ingredients: Zucchini, Olive Oil, Dried Red Chili, Garlic, Tomatoes
If you're looking for a healthier alternative to traditional noodles, these Zucchini Noodles with Tomato Butter Sauce are a must-try. The zucchini noodles are cooked to perfection and paired with a rich and creamy tomato butter sauce. This dish is not only delicious, but it's also low-carb and gluten-free, making it a perfect option for those with dietary restrictions.
4of 20
Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
Stir-fry noodles are a classic dish that never gets old. This recipe is a quick and easy option for busy weeknights. The noodles are cooked with an array of colorful vegetables and a flavorful sauce. Customize this dish by adding your favorite protein, such as shrimp or tofu, for a complete and satisfying meal.
5of 20
Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
For a simple and delicious noodle dish, look no further than these Simple Sesame Noodles. The sauce is made with a combination of soy sauce, sesame oil, and garlic, giving the noodles a savory and nutty flavor. Top it off with some green onions and sesame seeds for a pop of color and texture.
6of 20
The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
As the name suggests, these are The BEST Drunken Noodles you will ever taste. The noodles are cooked in a spicy and flavorful sauce that is sure to leave you wanting more. The key to this dish is using the right noodles, such as rice noodles or wide rice noodles, to soak up all the delicious flavors.
7of 20
Light Asian Noodle Salad
Main Ingredients: Brown Rice Vinegar, Sesame Oil, Low Sodium Soy Sauce
This Light Asian Noodle Salad is perfect for a hot summer day when you want something light and refreshing. The noodles are tossed with a light sesame dressing and an array of fresh vegetables, making it a healthy and flavorful option. This salad is also customizable, so feel free to add your favorite protein for a more filling meal.
8of 20
Spicy Sichuan Noodles
Main Ingredients: Noodles, Ground Peanuts, Scallion, Oil, Dried Chili
For those who love a bit of heat, these Spicy Sichuan Noodles are a must-try. The noodles are cooked in a spicy and tangy sauce that will awaken your taste buds. The Sichuan peppercorns give these noodles a unique and delicious flavor that you won't find in any other dish.
9of 20
Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
If you're in the mood for some comfort food, look no further than these Parmesan Garlic Butter Noodles. The noodles are cooked in a rich and creamy garlic butter sauce that is sure to satisfy your cravings. Top it off with some freshly grated parmesan cheese for an extra burst of flavor.
10of 20
Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
For a quick and easy noodle dish that is sure to impress, try these Crazy Good Quick Garlic Noodles. The noodles are cooked with a garlic-infused sauce that is both creamy and savory. This dish is perfect for those busy weeknights when you want something delicious and fast.
11of 20
American Goulash
Main Ingredients: Lean Ground Beef, Large Onion, Garlic, Marinara Sauce
American Goulash is a hearty and comforting noodle dish that is perfect for a cozy night in. The noodles are cooked with ground beef, tomatoes, and seasonings, giving them a savory and flavorful taste. Serve it with some crusty bread for a complete and satisfying meal.
12of 20
Hibachi Style Noodles
Main Ingredients: Noodles, Oyster Sauce, Soy Sauce, Sugar, Honey, Sesame
If you love the Hibachi-style noodles served at Japanese restaurants, then this recipe is for you. These noodles are cooked with an array of colorful vegetables and a savory soy sauce based sauce. The key to this dish is cooking the noodles on high heat to give them that signature charred flavor.
13of 20
Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
For a sweet and savory noodle dish, try these Teriyaki Noodles. The noodles are cooked in a homemade teriyaki sauce that is both delicious and healthy. Add some stir-fry vegetables for an extra dose of nutrition and flavor.
14of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Chinese dish that is packed with spicy and savory flavors. The noodles are cooked in a peanut-based sauce and topped with ground pork and green onions. This dish is sure to become a family favorite.
15of 20
Sichuan American Lamb Noodles
Main Ingredients: Cumin Seeds, Coriander Seeds, Sichuan Peppercorns
For a unique twist on traditional noodles, try these Sichuan American Lamb Noodles. The noodles are cooked with ground lamb and a spicy Sichuan sauce, giving them a bold and tangy taste. This dish is perfect for those who love to experiment with different flavors.
16of 20
One Pot Skinny Creamy Garlic Noodles
Main Ingredients: Butter, Garlic, Chicken Broth, Milk, Noodles, Kosher
For a low-calorie and creamy noodle dish, try these One Pot Skinny Creamy Garlic Noodles. The noodles are cooked in a light and creamy sauce that is both delicious and healthy. This dish is perfect for those who are watching their waistline but still want to enjoy a delicious meal.
For an Italian twist on traditional drunken noodles, try these ITALIAN DRUNKEN NOODLES. The noodles are cooked in a rich tomato sauce and topped with Italian sausage for a burst of flavor. Top it off with some freshly grated parmesan cheese for a complete and satisfying meal.
18of 20
Red Peppers Stuffed with Veggies and Couscous
Main Ingredients: Red Peppers, Asparagus Spears, Cherry Tomatoes, Red
If you're looking for a vegetarian option, try these Red Peppers Stuffed with Veggies and Couscous. The peppers are stuffed with a mixture of couscous and colorful vegetables, making it a healthy and flavorful option. Serve it as a side dish or add some protein for a complete meal.
19of 20
Extra Creamy Scalloped Potatoes
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic
For a creamy and indulgent side dish, try these Extra Creamy Scalloped Potatoes. The potatoes are cooked in a rich cheese sauce and topped with breadcrumbs for a crispy and flavorful crust. This dish is perfect for special occasions or holiday dinners.
20of 20
Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Yellow Onion, Carrot, Garlic
For a delicious and comforting soup, try this Roasted Butternut Squash Soup. The butternut squash is roasted to perfection and blended with vegetable broth and seasonings for a creamy and flavorful soup. Serve it with some crusty bread for a satisfying meal.
The History of Vietnamese American Garlic Noodles
The Origins of Garlic Noodles
Garlic noodles may seem like a modern invention, but their roots can be traced back to the Vietnamese fishing village of Cam Ranh Bay. As the story goes, in the 1970s, a local chef by the name of Thanh Long created this dish as a way to use up leftover garlic noodles that were not being used in other dishes. The dish quickly became a favorite among the locals and eventually gained popularity throughout Vietnam.
The Introduction of Garlic Noodles to America
It wasn't until the mid-20th century that garlic noodles made their way to America. As Vietnamese immigrants began to settle in the United States, they brought their delicious cuisine with them. However, it wasn't until the 1980s that garlic noodles gained mainstream popularity in America, thanks to the opening of Thanh Long restaurant in San Francisco. The restaurant's signature dish, garlic noodles, became an instant hit and has since been replicated in many Vietnamese American restaurants across the country.
The Key Ingredients
Garlic and Butter
As the name suggests, garlic is the star ingredient in this dish. It is what gives the noodles their bold and distinct flavor. The garlic is typically minced and sautéed in butter until fragrant before being tossed with the noodles. The butter adds a rich and creamy texture to the dish, making it even more irresistible.
Noodles
The type of noodles used in garlic noodles can vary, but the most commonly used are egg noodles or spaghetti. The noodles are typically cooked al dente before being tossed in the garlic and butter sauce.
Additional Ingredients
While garlic and butter are the main components of this dish, there are a few other ingredients that can be added to enhance the flavor. Some recipes call for the addition of oyster sauce, soy sauce, or fish sauce for a savory umami taste. Others may add a splash of heavy cream or coconut milk for a creamier texture.
Making Garlic Noodles at Home
Now that you know the history and key ingredients of Vietnamese American garlic noodles, it's time to try making them at home. Follow these simple steps to create a mouth-watering batch of garlic noodles:
Cook the noodles according to package instructions until al dente.
In a separate pan, sauté minced garlic in butter until fragrant.
Add any additional ingredients, such as oyster sauce or cream, and cook for a few more minutes.
Toss the cooked noodles in the garlic and butter sauce until well coated.
Serve the garlic noodles hot and enjoy!
In conclusion, Vietnamese American garlic noodles are a delicious and comforting dish that has a rich history and continues to gain popularity in the United States. With just a few simple ingredients and steps, you can recreate this classic dish in the comfort of your own home. So next time you're craving a flavorful and satisfying meal, give this recipe a try and impress your friends and family with your newfound cooking skills.
San Francisco-Style Vietnamese American Garlic Noodles
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
/GettyImages-527278540-5817b5d75f9b581c0baf8b1f.jpg)
