17 Vietnamese Almond Cookie Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique combination of ingredients. One popular dessert in Vietnamese culture is the almond cookie. These delicate treats are the perfect balance of sweetness and nutty flavors. If you're looking to add some Vietnamese flair to your baking repertoire, then this Vietnamese almond cookie recipe is for you. In this article, we'll guide you through the steps to creating delicious and authentic Vietnamese almond cookies.
If you're a fan of Chinese cuisine, chances are you've come across almond cookies. These sweet treats are a staple in Chinese households and are often served during special occasions such as Chinese New Year. But did you know that there are many different variations of this classic cookie? Here are 19 delicious and unique Beer Can Chicken recipes to try out.
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Gluten Free Chinese Almond Cookies
Main Ingredients: Gluten Free Self Rising Flour, Granulated Sugar
For those who are gluten intolerant, there's no need to miss out on the tasty goodness of Chinese almond cookies. This recipe uses gluten-free flour and coconut oil to create a crumbly and delicious cookie that's perfect for any occasion.
For a traditional take on Chinese almond cookies, this recipe is a must-try. Butter, sugar, and almond extract come together to create a rich and buttery cookie that's sure to please your taste buds.
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Chinese Almond Cookies | Vegan Almond Cookies
Main Ingredients: All Purpose Flour, Almond Meal, Sugar, Baking Soda
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Chinese almond cookies. This recipe uses vegan butter and almond milk to create a vegan-friendly version of this classic treat.
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Old-Fashioned Chinese Almond Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Cornstarch, Baking
If you're feeling nostalgic for the good old days, this recipe for old-fashioned Chinese almond cookies will hit the spot. Simple and classic, these cookies are perfect for dunking in a cup of tea or coffee.
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Easy Chinese Almond Cookies (for Chinese New Year)
Main Ingredients: Blanched Almond Flour, All Purpose Flour, Salt, Baking
Celebrating Chinese New Year? These easy Chinese almond cookies are the perfect addition to any celebration. Made with almond flour and powdered sugar, these cookies are light and delicate, with just the right amount of sweetness.
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Gluten-Free Chinese Almond Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Another great recipe for those with gluten intolerances, these gluten-free Chinese almond cookies are made with oat flour and coconut sugar. They're a healthier alternative to traditional almond cookies, without sacrificing any flavor.
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National Chinese Almond Cookie Day | Chinese Almond...
Main Ingredients: Butter, Sugar, Egg, Almond Extract, All Purpose Flour
Did you know that there's a National Chinese Almond Cookie Day? Celebrate this special day with a batch of these delicious Chinese almond cookies. They're perfect for sharing with friends and family or enjoying on your own.
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Chinese Almond Cookies (Dairy or Pareve)
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
If you keep kosher, this recipe for Chinese almond cookies is perfect for you. Made with margarine instead of butter, these cookies are pareve and can be enjoyed with a meat or dairy meal.
Get a taste of traditional Chinese cuisine with these authentic Chinese almond cookies. They're made with almond meal and sesame seeds, giving them a unique and delicious flavor.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
In addition to cookies, almonds are also used in Chinese tea. This traditional Chinese almond tea recipe is a must-try for any tea lover. It's warm, comforting, and perfect for a cold day.
If you're looking for a savory and refreshing dish, this Chinese chicken salad is the perfect choice. Made with shredded chicken, cabbage, and almonds, this salad is packed with flavor and crunch.
If you have a sweet tooth, this Chinese almond dessert is a must-try. It's a creamy and delicious dessert made with almond milk and tapioca pearls. It's the perfect way to end a meal.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For a vegan take on the classic Chinese chicken salad, try this recipe that uses chickpeas instead of chicken. It's just as tasty and satisfying, without any animal products.
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Grain-free Chinese Almond Cookies – Gluten-free,...
Main Ingredients: Coconut Oil, Vanilla Extract, Almond Extract, Maple
For those following a grain-free diet, these Chinese almond cookies are a delicious and healthy option. Made with almond flour and coconut oil, they're gluten-free, grain-free, and full of flavor.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese Napa cabbage salad is a great side dish or light lunch option. It's topped with a crunchy mixture of almonds, sesame seeds, and ramen noodles, making it a satisfying and delicious meal.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
In Chinese cuisine, soups are not just for savory dishes. This Chinese sweet almond dessert soup, also known as 杏仁露 (xìng rén lù), is a popular dessert option. It's made with almond milk and egg white, and is both sweet and refreshing.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao chicken is a popular Chinese dish that is known for its spicy and tangy flavors. This recipe uses chicken breast, peanuts, and chili peppers to create a delicious and authentic Kung Pao experience.
Finally, we can't forget about the classic Chinese almond cookie. This recipe is a simple and delicious version of the beloved cookie, with almond extract and sliced almonds adding a burst of flavor and crunch.
Ingredients You'll Need
Gather these ingredients to get started:
Almond flour - This is the main ingredient that gives the cookies their distinct nutty flavor.
Butter - Use unsalted butter to control the amount of salt in the cookies.
Eggs - Eggs add moisture and help bind the ingredients together.
Sugar - Use granulated sugar for sweetness.
Vanilla extract - This adds a subtle hint of vanilla to the cookies.
Baking powder - This helps the cookies rise and gives them a light, airy texture.
Salt - Just a pinch of salt helps balance out the sweetness of the cookies.
Almonds - Chopped almonds are sprinkled on top of the cookies for added crunch and texture.
Step-by-Step Instructions
1. Preheat your oven
Before you start making the cookies, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Cream the butter and sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 2-3 minutes.
3. Add in the eggs and vanilla extract
Next, add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.
4. Combine the dry ingredients
In a separate bowl, mix together the almond flour, baking powder, and salt. Slowly add this mixture to the wet ingredients, mixing until a dough forms.
5. Roll the dough into balls
Take small portions of the dough and roll them into 1-inch balls. Place them on a lined baking sheet, leaving about 2 inches of space between each cookie.
6. Press chopped almonds on top
Using your fingers, gently press chopped almonds onto the top of each cookie, flattening them slightly.
7. Bake and cool
Bake the cookies for 10-12 minutes, or until they are lightly golden on the edges. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Vietnamese Almond Cookies!
These Vietnamese almond cookies make for a delicious treat with a cup of tea or coffee. With their delicate almond flavor and light, crispy texture, they are sure to become a new favorite in your household. Impress your friends and family with this simple yet authentic Vietnamese almond cookie recipe. Enjoy!
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