19 Vietnamese Aioli Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Vietnamese aioli is a delicious and versatile condiment that can elevate any dish with its unique blend of flavors. This creamy sauce is a staple in Vietnamese cuisine and is often used as a dipping sauce for spring rolls, drizzled over grilled meats, or served as a spread on sandwiches. Its tangy and slightly spicy taste makes it a crowd-pleaser and a must-try for any food lover. In this article, we will explore the origins of Vietnamese aioli and provide you with a simple yet authentic recipe to recreate this beloved condiment in your own kitchen.

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Homemade Garlic Aioli | Lemon Garlic Aioli

Main Ingredients: Mayonnaise, Large Garlic Clove, Stone Ground Mustard

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Rosemary and Garlic Aioli Aioli Sauce Recipe, Garlic Aioli Recipe ...

If you're a fan of creamy, tangy sauces, then you'll love these homemade garlic aioli recipes. They're perfect for dipping, spreading, and adding a burst of flavor to any dish. And the best part? They're incredibly easy to make at home! From classic garlic aioli to unique variations like lemon garlic and cajun garlic, we've rounded up the top 20 recipes to elevate your meals and impress your taste buds. So grab your apron and get ready to make the best garlic aioli you've ever tasted.

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Garlic Aioli

Main Ingredients: Mayonnaise, Garlic, Lemon Juice, Fine Sea Salt, Freshly

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Easy homemade Garlic Aioli - The Cookie Rookie

Herb Aioli Recipe with Garlic - Cotter Crunch

Let's start with the classic garlic aioli. This recipe is a must-have for any garlic lover. Made with just a handful of ingredients, it's the perfect balance of creamy, garlicky, and tangy. Just mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. For an extra kick, add a dash of hot sauce or cayenne pepper. This versatile sauce pairs well with everything from grilled meats to roasted vegetables. And it's ready in minutes!

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Roasted Garlic Aioli

Main Ingredients: Garlic, Olive Oil, Mayonnaise, Fresh Lemon Juice

Easy Roasted Garlic Aioli Recipe | Sauce Fanatic

Homemade Roasted Garlic Aioli | Don't Go Bacon My Heart

Quick & Easy Roasted Garlic Aioli Sauce - Fork in the Kitchen

Bold, flavorful, and oh-so-delicious, this roasted garlic aioli is a game-changer. Roasting the garlic brings out its sweetness and adds a depth of flavor to the sauce. To make it, simply roast a head of garlic in the oven until it's soft and caramelized. Then mix it with mayonnaise, lemon juice, and a dash of Dijon mustard. It's perfect for spreading on sandwiches or using as a dip for fries or veggies.

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Cajun Garlic Aioli

Main Ingredients: Mayo, Lemon, Dijon Mustard, Garlic Cloves, Herbes De

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52 Ways to Cook: BLT with Peppered Bacon and a Cajun Garlic Aioli for a ...

Sautéed Whole30 Cajun Shrimp with Garlic Aioli

Put a spicy twist on your garlic aioli with this cajun version. The addition of cajun seasoning gives it a kick of heat and a hint of smokiness. To make this flavorful sauce, mix together mayonnaise, minced garlic, cajun seasoning, a squeeze of lemon juice, and a pinch of salt and pepper. Use it as a dip for chicken tenders or shrimp, or drizzle it on top of a po'boy sandwich for a taste of New Orleans.

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Homemade Garlic Aioli Sauce

Main Ingredients: Egg Yolks, Extra Virgin Olive Oil, Garlic, Lemon Juice

Easy Roasted Garlic Aioli Recipe | Sauce Fanatic | Recipe | Garlic ...

If you've never made your own aioli before, this recipe is a great place to start. It's simple, delicious, and customizable to your taste. You can adjust the amount of garlic, lemon juice, and seasoning to your liking. And the best part? You don't need any fancy equipment – just a bowl and a whisk. This homemade garlic aioli is perfect for burgers, sandwiches, and as a dipping sauce for fries.

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5 Minute Garlic Aioli

Main Ingredients: Mayo, Lemon, Garlic, Sea Salt, Chives

Quick Garlic Aioli + VIDEO - The Perfect Homemade Aioli Sauce!

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How To Make 5 Minute Garlic Aioli - Tastefulventure | Recipe in 2020 ...

Short on time? No problem! This 5-minute garlic aioli is the perfect solution. It's quick, easy, and packed with flavor. Just mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. For an extra boost of flavor, add a sprinkle of fresh herbs, such as parsley or chives. This garlic aioli is perfect for busy weeknights when you need a fuss-free yet tasty sauce.

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4 Ingredient Garlic Aioli

Main Ingredients: Garlic, Sea Salt, Mayonnaise, Lemon, Juice

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2-Minute Lemon Garlic Aioli - Easy Recipe - Krazy Kitchen Mom

You read that right – this garlic aioli only requires 4 ingredients! It doesn't get much easier than that. All you need is mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. This simple yet delicious sauce is perfect for dipping fries, spreading on sandwiches, or using as a dressing for salads. And with only 4 ingredients, it's a budget-friendly option as well.

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Lemon-Garlic Aioli

Main Ingredients: Garlic Clove, Lemons, Lemon, Egg Yolks, Canola Oil

Lemon Garlic Aioli (Ready in Just 5 Minutes!) - Our Zesty Life

Add a zesty kick to your garlic aioli with this lemon-garlic version. The tangy lemon juice balances out the bold garlic flavor, making this sauce bright and refreshing. Just mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. For an extra pop of flavor, add a sprinkle of lemon zest. This lemon-garlic aioli is perfect for dipping seafood, as a spread for sandwiches, or as a dressing for salads.

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Philly Cheesesteak with Garlic Aioli

Main Ingredients: Mayonnaise, Garlic, Butter, Chuck Steak, Kosher Salt

Philly Cheesesteak Burger with Garlic Parmesan Aioli | Great burger ...

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Take your grilled cheese game to the next level with this Philly cheesesteak with garlic aioli. The creamy, garlicky sauce pairs perfectly with the savory beef, melted cheese, and sautéed onions and peppers. It's a match made in sandwich heaven. Follow your favorite Philly cheesesteak recipe and add a generous dollop of garlic aioli on top for the ultimate flavor experience.

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Crispy Brussel Sprouts with a Garlic Aioli

Main Ingredients: Brussel Sprouts, Canola Oil, Salt, Pepper, Mayonnaise

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Crispy Brussel Sprouts with a Dijon Aioli | Recipe | Crispy brussel ...

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Looking for a way to make brussel sprouts more exciting? Look no further than this recipe for crispy brussel sprouts with garlic aioli. The tangy, creamy sauce adds a burst of flavor to the crispy, roasted brussel sprouts. It's a delicious side dish that will have even the pickiest eaters asking for seconds. And it's a great way to sneak in some veggies for those who aren't fans.

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Baked Seasoned Fries with Skinny Garlic Aioli

Main Ingredients: Medium Potatoes, Olive Oil, Herbs De Provence, Oregano

Baked Seasoned Fries | Recipe | Seasoned fries, Recipes, Homemade fries

Seasoned Baked Fries | Baked fries, Veggie side dishes, Fries

Rosemary Yam Fries with Skinny Garlic Aoli Baked Sweet Potato Wedges ...

Who doesn't love crispy, seasoned fries? This recipe takes them to the next level with a side of skinny garlic aioli. The sauce is made with Greek yogurt instead of mayonnaise, making it a healthier option. Just mix together Greek yogurt, minced garlic, lemon juice, and a pinch of salt and pepper. It's a guilt-free yet delicious way to enjoy your favorite fries.

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Grilled Artichoke with Lemon Garlic Aioli

Main Ingredients: Artichokes, Lemon, Olive Oil, Garlic, Chopped Parsley

Grilled Artichokes with Lemon Dill Aioli | Recipe in 2020 (With images ...

Grilled Artichokes with Garlic Aioli | Grilled artichoke, Recipes ...

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If you've never tried grilled artichokes before, you're missing out. They're a delicious and unique addition to any BBQ or cookout. And when paired with a lemon garlic aioli, they're even better. To make the aioli, mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. It's the perfect dip for the tender, charred artichoke leaves.

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Crispy Polenta Fries with Roasted Garlic Aioli

Main Ingredients: Garlic, Olive Oil, Sprouts, Lemon, Worcestershire

Crispy Baked Polenta Fries | Recipe | Polenta fries, Polenta, Polenta ...

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If you're in the mood for a crispy, flavorful snack, look no further than these crispy polenta fries with roasted garlic aioli. The creamy, roasted garlic aioli is the perfect dip for the crunchy, cheesy polenta fries. Just mix together mayonnaise, roasted garlic, lemon juice, and a pinch of salt and pepper. It's a unique and delicious way to enjoy fries.

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Sour Cream Garlic Aioli

Main Ingredients: Sour Cream, Mayo, Garlic, Onion Powder, Salt

Making delicious Garlic Dill Aioli, a creamy mix of mayonnaise, sour ...

Easy to Make Keto Friendly Creamy Roast Garlic Aioli

If you're a fan of sour cream, then you'll love this sour cream garlic aioli. It's tangy, creamy, and packed with garlic flavor. Just mix together sour cream, minced garlic, lemon juice, and a pinch of salt and pepper. You can also add a sprinkle of fresh herbs, such as dill or chives, for an extra burst of flavor. This sauce is perfect for dipping chips, veggies, or as a topping for tacos or burritos.

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Vegan Roasted Garlic Aioli

Main Ingredients: Fresh Lemon Juice, Extra Virgin Olive Oil, Vegan Mayo

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Vegans and non-vegans alike will love this vegan roasted garlic aioli. It's made with cashews instead of mayonnaise, making it a dairy-free and egg-free option. Just soak cashews overnight, then blend them with roasted garlic, lemon juice, and a pinch of salt and pepper. It's a creamy, flavorful sauce that can be used as a dip or spread for sandwiches and wraps.

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Crispy Cauliflower Carrot Fritters with Smoky Garlic...

Main Ingredients: Water, Cauliflower Florets, Carrots, All Purpose Flour

These crispy cauliflower carrot fritters are a delicious and healthy snack or side dish. And when served with a smoky garlic aioli, they're even better. The smoky flavor comes from the addition of smoked paprika, which pairs perfectly with the creamy, garlicky sauce. It's a unique and tasty way to enjoy your veggies.

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Healthier Garlic Aioli

Main Ingredients: Garlic, Chobani, Sriracha

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If you're watching your calorie intake, this healthier garlic aioli is the perfect option. It's made with Greek yogurt instead of mayonnaise, making it lower in calories and fat. Just mix together Greek yogurt, minced garlic, lemon juice, and a pinch of salt and pepper. It's a guilt-free yet delicious way to enjoy your favorite creamy sauce.

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Garlic Aioli with Oven Fries

Main Ingredients: Aioli, Mayo, Lemon Juice, Black Pepper, Garlic Salt

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Upgrade your oven fries game with this garlic aioli recipe. The creamy, garlicky sauce is the perfect dip for the crispy, seasoned fries. Just mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. For an extra kick of flavor, add a sprinkle of fresh herbs, such as parsley or chives. It's a delicious and easy way to elevate your side dish.

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Homemade Garlic Aioli

Main Ingredients: Mayonnaise, Garlic, Lemon Juice, Kosher Salt, Olive

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If you prefer to make things from scratch, then this homemade garlic aioli recipe is for you. It's made with homemade mayonnaise, giving it a fresher and more flavorful taste. Just mix together egg yolks, Dijon mustard, minced garlic, lemon juice, and canola oil until emulsified. It's a bit more time-consuming, but the end result is worth it.

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Keto Garlic Aioli

Main Ingredients: Mayonnaise, Garlic, Lemon Juice, Salt, Black Pepper

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For those following a keto diet, this keto garlic aioli is a must-try. It's low in carbs and high in flavor, making it the perfect sauce to add to your meals. Just mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. It's a great topping for burgers, wraps, and salads. And with only 1 gram of net carbs per serving, you can enjoy it guilt-free.

The Origins of Vietnamese Aioli

Vietnamese aioli, also known as "mam nem," is a popular sauce in many Southeast Asian countries. Its origins can be traced back to Vietnam, where it is believed to have been created in the Mekong Delta region. The sauce is made from a blend of fish sauce, garlic, chili peppers, and other ingredients, giving it a complex and flavorful taste. It is often served alongside traditional Vietnamese dishes, such as pho and bun cha, and is an essential component in creating the perfect balance of flavors in these dishes.

The Secret Ingredient: Fish Sauce

One of the key ingredients in Vietnamese aioli is fish sauce, which is a staple in Southeast Asian cooking. This sauce is made from fermented fish and boasts a salty, savory, and slightly sweet taste. It is the foundation of many Vietnamese dishes, providing a depth of flavor that is hard to replicate with any other ingredient. When combined with garlic, chili peppers, and other seasonings, fish sauce adds a unique umami flavor to the aioli that is both bold and delicate.

Making Vietnamese Aioli at Home

While there are many variations of Vietnamese aioli, the basic recipe calls for garlic, chili peppers, fish sauce, lime juice, and sugar. These ingredients are blended together in a food processor or mortar and pestle until they form a smooth and creamy sauce. The amount of each ingredient can be adjusted to suit your taste preferences, whether you prefer a spicier or milder aioli. Additionally, some recipes may call for the addition of mayonnaise or rice vinegar for a creamier consistency and a touch of acidity.

In Conclusion

Vietnamese aioli is a versatile and flavorful condiment that adds a unique twist to any dish. Its origins in Vietnamese cuisine and the use of fish sauce as a key ingredient make it a must-try for any food lover. With this simple and authentic recipe, you can easily recreate this delicious sauce at home and add a touch of Vietnamese flair to your meals. So why not give it a try and see for yourself why Vietnamese aioli is a beloved and essential part of Southeast Asian cuisine.