20 Vietnamese 5 Spice Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Vietnamese 5 spice is a versatile and flavorful seasoning blend that is used in many traditional Vietnamese dishes. This aromatic blend is a staple in Vietnamese cuisine and adds a distinct and delicious flavor to any dish it is used in. Made up of five key spices, this blend is easy to make at home and can be used in a variety of dishes from soups and stews to marinades and rubs. In this article, we will explore the history of Vietnamese 5 spice, the five spices that make up the blend, and a simple and delicious recipe to make your own at home.

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5 Minute Million Dollar Dip

Main Ingredients: Green Onions, Cheddar Cheese, Mayonnaise, Bacon Bits

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Impress your friends and family with this quick and easy dip that tastes like a million bucks. Made with just five simple ingredients, this dip is perfect for any party or gathering. Cream cheese, sour cream, cheddar cheese, bacon, and green onions come together to create a rich and creamy dip that pairs perfectly with chips, crackers, or veggies. And the best part? It only takes five minutes to make!

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Best 5 Fat Burning Smoothies

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Vietnamese Pho Soup

Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Star Anise

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This traditional Vietnamese soup is a flavor explosion in every bite. Made with rice noodles, beef broth, spices, and your choice of protein, this soup is perfect for a cold winter day or when you're feeling under the weather. Top it off with fresh herbs, lime, and chili sauce for an added punch of flavor. And the best part? It only takes 30 minutes to make.

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5 Ingredient Crockpot Chili

Main Ingredients: Diced Tomatoes, Tomato Sauce, Kidney Beans, Ground

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Warm up with this hearty and delicious chili made with only five ingredients. Simply brown some ground beef, add in canned beans, diced tomatoes, chili powder, and onion and let the slow cooker do the work for you. This dish is perfect for busy weeknights or for meal prep for the week ahead. Serve with your favorite toppings like cheese, sour cream, and green onions.

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Macaroni and Cheese

Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk

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Who doesn't love a classic mac and cheese? This comfort food favorite is made with macaroni, cheddar cheese, and milk for a creamy and cheesy dish that everyone will love. Add in some bacon, peas, or breadcrumbs for some extra flavor and texture. Perfect as a side dish or as a main course.

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Tiktok Ramen

Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen

The latest food trend taking over social media is Tiktok ramen. This quick and easy recipe is made with ramen noodles, broth, and a soft boiled egg. Customize it with your choice of toppings like green onions, mushrooms, and meat. This dish is perfect for a cozy night in or when you're craving something warm and comforting.

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Korean Noodles

Main Ingredients: Mung Beans, Scallions, Kimchi, Wide Rice Noodles, Vegan

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Transport your taste buds to Korea with this flavorful and spicy noodle dish. Made with udon noodles, gochujang sauce, and vegetables, this dish packs a punch of flavor. Top it off with sesame seeds, green onions, and a fried egg for a complete meal that will have you coming back for seconds.

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Mongolian Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil

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This sweet and savory dish is a must-try for any Chinese food lover. Chicken, soy sauce, brown sugar, and garlic come together to create a delicious and sticky sauce that coats tender chicken pieces. Serve over rice with some steamed vegetables for a complete meal that will satisfy all your cravings.

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5-Ingredient Butternut Squash Fritters

Main Ingredients: Butternut Squash, Large Eggs, Fresh Sage, Flour, Virgin

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Looking for a healthy and tasty snack or side dish? These butternut squash fritters are the answer. Made with just five ingredients, these fritters are crispy on the outside and soft on the inside. They're also gluten-free and vegetarian-friendly. Serve with a dipping sauce of your choice for a delicious and nutritious snack.

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5-Ingredient Ground Beef Casserole

Main Ingredients: Ground Beef, Cream, Frozen Potatoes, Shredded Cheddar

This easy and budget-friendly casserole is a family favorite. Made with ground beef, pasta, canned tomatoes, and cheese, this dish is a delicious and filling meal that can be made in 30 minutes. Top it off with some fresh herbs for added flavor and serve with a side salad for a complete meal.

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One Pot Caribbean Jerk Chicken & Rice

Main Ingredients: Chicken Thighs, Salt, Chicken Bouillon Powder, Jerk

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Bring some Caribbean flair to your dinner table with this one-pot chicken and rice dish. The spicy and sweet flavors of the jerk seasoning pair perfectly with the tender chicken and rice. And the best part? It all cooks in one pot, making clean-up a breeze. Top it off with some fresh mango salsa for an added burst of flavor.

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Chocolate Fudge No Fail 5-Minute Chocolate Fudge

Main Ingredients: Granulated Sugar, Carnation Evaporated Milk, Butter

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Got a sweet tooth? This chocolate fudge is the perfect treat for you. Made with just four ingredients and ready in five minutes, this fudge is rich, creamy, and irresistible. Customize it with your favorite toppings like nuts, marshmallows, or sprinkles. It also makes a great gift for friends and family.

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5-Ingredient Lazy Lasagna

Main Ingredients: Whole Milk Ricotta Cheese, Shredded Mozzarella Cheese

Craving lasagna but don't want to spend hours in the kitchen? This lazy lasagna is the answer. Made with just five ingredients, this dish has all the flavors of a traditional lasagna without all the work. Simply layer lasagna noodles, meat sauce, and cheese and bake in the oven. Serve with a side salad for a complete meal.

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Vietnamese Chicken Meatballs

Main Ingredients: Ground Chicken, Fish Sauce, Onion, Garlic, Lemongrass

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Switch up your meatball game with these flavorful and juicy Vietnamese chicken meatballs. Made with ground chicken, breadcrumbs, and spices, these meatballs are perfect for adding to a soup, sandwich, or pasta dish. Serve with some hoisin sauce for dipping and you've got a delicious and unique meal.

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5 Minute Nacho Cheese Sauce

Main Ingredients: Heavy Whipping Cream, Colby Jack Cheese, Paprika, Chili

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Never buy store-bought nacho cheese sauce again with this quick and easy recipe. Made with just five ingredients, this sauce is perfect for dipping chips, drizzling over vegetables, or topping off your favorite Mexican dishes. Customize it with some jalapenos, salsa, or hot sauce for an added kick.

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Easy 5 Minute Asian Coleslaw

Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame

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Give your coleslaw a twist with this Asian-inspired version. Made with shredded cabbage, carrots, and a simple dressing, this coleslaw is quick and easy to make. It's the perfect side dish for any Asian-inspired meal or as a topping for tacos or sandwiches. Add in some crushed peanuts for some extra crunch.

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Whole Wheat 5-Spice Pear Muffins

Main Ingredients: Butter, Sugar, Brown Sugar, Kosher Salt, Canela, Spice

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These whole wheat muffins are a delicious and healthy breakfast or snack option. Made with whole wheat flour, pears, and warm spices, these muffins are packed with flavor and nutrients. They're also low in sugar and can be made ahead of time for a quick and convenient breakfast option.

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Old Fashioned Ground Beef Goulash (American Goulash)

Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion

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This classic comfort food is a staple in many households. Made with ground beef, pasta, and a tomato-based sauce, this dish is simple and satisfying. It's also a great meal to make ahead of time and freeze for busy nights. Serve with some garlic bread for a complete and filling meal.

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5 Minute Spicy Udon Noodle

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Craving something spicy? This five-minute udon noodle dish will hit the spot. Made with udon noodles, soy sauce, chili oil, and your choice of protein, this dish is quick and easy to make. Top it off with some green onions, sesame seeds, and cilantro for added flavor and texture.

The Five Spices of Vietnamese 5 Spice

Star Anise

Star anise is the key ingredient in Vietnamese 5 spice and gives the blend its distinct licorice-like flavor. This spice is commonly used in Asian cuisines and is also known for its medicinal properties. It adds a warm and slightly sweet flavor to the blend.

Cloves

Cloves are another important spice in Vietnamese 5 spice and give the blend a strong and pungent flavor. They also add a slightly floral and sweet taste to the blend. Cloves are also used in traditional medicine for their anti-inflammatory and antibacterial properties.

Cinnamon

Cinnamon is a well-known spice used in many cuisines around the world. In Vietnamese 5 spice, it adds a warm and sweet flavor to balance out the other more pungent spices. Cinnamon is also known for its health benefits, including its high antioxidant content.

Fennel Seeds

Fennel seeds are an essential ingredient in Vietnamese 5 spice and add a subtle licorice flavor to the blend. These seeds are commonly used in Mediterranean and Indian cuisines and are also known for their digestive and anti-inflammatory properties.

Peppercorns

The final spice in Vietnamese 5 spice is peppercorns, which add a subtle heat and spiciness to the blend. Peppercorns are also used in traditional medicine for their antibacterial and anti-inflammatory properties.

Making Your Own Vietnamese 5 Spice

Making your own Vietnamese 5 spice at home is simple and allows you to customize the blend to your taste preferences. To make the blend, simply combine equal parts of star anise, cloves, cinnamon, fennel seeds, and peppercorns in a spice grinder or mortar and pestle. Grind the spices until they are finely ground and well combined. Store the blend in an airtight jar for up to six months. In conclusion, Vietnamese 5 spice is a versatile and flavorful seasoning blend that is a staple in Vietnamese cuisine. By understanding the five key spices that make up the blend and making it at home, you can easily add this delicious flavor to your dishes. Experiment with different ratios and additional spices to create your own unique blend. Try it in traditional Vietnamese dishes such as pho or banh mi, or use it as a rub for meats and vegetables. The possibilities are endless with this delicious and aromatic blend.