16 Vietnamese 5 Spice Chicken Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Vietnamese 5 spice chicken is a traditional dish that is bursting with flavor and is a staple in Vietnamese cuisine. This recipe is a delicious combination of tangy, sweet, and spicy flavors that will leave your taste buds wanting more. With a few simple ingredients and easy steps, you can recreate this dish at home and impress your family and friends with your cooking skills. Let's dive into the details of this mouthwatering Vietnamese 5 spice chicken recipe.

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Traditional Vietnamese Chicken Pho (Pho Ga)

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In need of a quick and easy dinner? This Chicken Broccoli Casserole takes less than 30 minutes to make and requires minimal ingredients. It's a perfect weeknight meal for busy families, and the leftovers make for a delicious lunch the next day.
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Chicken Adobo

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If you're a fan of bold and tangy flavors, you have to give this Chicken Adobo recipe a try. It's a popular Filipino dish that features tender chicken cooked in a savory and slightly sweet sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Chicken Curry

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5-Ingredient Chicken Zucchini Boats

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White Bean Chicken Chili

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Grandma's Homemade Chicken Soup

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Chicken Salad

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One Pot Caribbean Jerk Chicken & Rice

Main Ingredients: Chicken Thighs, Salt, Chicken Bouillon Powder, Jerk
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Easy Chicken and Dumplings

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Roasted Pepper Chicken

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Hyderabadi Chicken Biryani

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5-Ingredient Easy White Chicken Chili

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This 5-Ingredient Easy White Chicken Chili is a perfect option for those busy weeknights when you don't have a lot of time to cook. It's made with simple and budget-friendly ingredients, but is still packed with flavor. Top it with your favorite toppings for a complete and satisfying meal.

The Perfect Blend of Spices

One of the key ingredients in this recipe is the Vietnamese 5 spice blend. This unique blend of cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns gives the dish its distinct flavor and aroma. Each spice brings its own unique flavor to the dish, creating a perfect balance of sweet, savory, and tangy notes. The spice blend is easily available in most grocery stores, but you can also make your own at home by toasting and grinding the spices together.

Marinating the Chicken

To infuse the chicken with the flavors of the 5 spice blend, it is important to marinate it for at least an hour. This allows the spices to penetrate the meat, resulting in a more flavorful dish. You can also marinate the chicken overnight for even better results. To make the marinade, mix together soy sauce, fish sauce, brown sugar, garlic, and the 5 spice blend. The soy sauce and fish sauce provide the necessary saltiness and umami flavor, while the brown sugar adds a touch of sweetness.

Perfectly Roasted Chicken

Once the chicken is marinated, it's time to roast it to perfection. Preheat your oven to 375°F and place the chicken on a roasting tray. Make sure to baste the chicken with the marinade every 15 minutes to keep it moist and flavorful. Roast the chicken for about an hour, or until it is golden brown and fully cooked.

Serve and Enjoy!

Once the chicken is done, let it rest for a few minutes before slicing it. This allows the juices to redistribute and ensures that the chicken remains tender and juicy. Serve the Vietnamese 5 spice chicken with some steamed rice and fresh herbs such as cilantro and Thai basil. The combination of the tender chicken and fragrant rice will take your taste buds on a journey to Vietnam. So, what are you waiting for? Try this delicious Vietnamese 5 spice chicken recipe and impress your loved ones with your culinary skills.
16 vietnamese 5 spice chicken recipe Get ready to indulge!

Veggie Pho (Vietnamese Noodle Soup)

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cinnamon stick
  • 1 anise star
  • 1 yellow onion large, peeled and chopped
  • 2 green onions chopped
  • 2 large garlic cloves minced
  • 2 inches fresh ginger piece of, peeled and roughly chopped
  • 4 carrots peeled and roughly chopped
  • 4 cups vegetable stock
  • 1 tablespoon soy sauce or gluten-free tamari
  • 1/2 pound rice noodles dried, flat
  • 1 1/2 cups broccoli chopped
  • 1 head baby bok choy chopped
  • 1/4 cup snow peas
  • chicken optional
  • tofu optional
  • pepper flakes sprinkle of red chile, to garnish, optional
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