16 Vietnamese 5 Spice Chicken Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese 5 spice chicken is a traditional dish that is bursting with flavor and is a staple in Vietnamese cuisine. This recipe is a delicious combination of tangy, sweet, and spicy flavors that will leave your taste buds wanting more. With a few simple ingredients and easy steps, you can recreate this dish at home and impress your family and friends with your cooking skills. Let's dive into the details of this mouthwatering Vietnamese 5 spice chicken recipe.
Looking for a refreshing and flavorful dish to add to your summer BBQ menu? Look no further than this Vietnamese Chicken Salad! It's a perfect balance of tangy, spicy, and savory flavors, and is sure to be a hit with your guests.
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Craving a warm and comforting bowl of soup? This Veggie Pho is the perfect option for a cozy night in. Packed with fresh vegetables and aromatic spices, it's a healthier alternative to traditional pho and can be easily made vegetarian or vegan.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For those who prefer the classic version of pho, this Traditional Vietnamese Chicken Pho is a must-try. It's a staple dish in Vietnam and is known for its rich and complex broth, tender chicken, and fresh herbs. This recipe will transport you straight to the streets of Hanoi.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
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5-Ingredient Chicken Zucchini Boats
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These 5-Ingredient Chicken Zucchini Boats are a fun and creative way to serve up a healthy meal. Stuffed with a flavorful chicken and vegetable mixture and topped with melted cheese, they're a great option for anyone looking to cut back on carbs without sacrificing taste.
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White Bean Chicken Chili
Main Ingredients: Olive Oil, Onion, Diced Green Chiles, Garlic, Spices
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If you're a fan of Caribbean flavors, you have to try this Jamaican Brown Stew Chicken. It's a flavorful and aromatic dish that features tender chicken, rich spices, and a hint of sweetness from brown sugar. Serve it with rice and beans for a complete and satisfying meal.
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Grandma's Homemade Chicken Soup
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Roasted Chicken on the South Beach Diet?
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These Vietnamese Chicken Meatballs are a fun and flavorful twist on traditional meatballs. They're packed with aromatic herbs and spices, and can be served as an appetizer or as a main dish with rice and vegetables. Plus, they're a great option for those following a low-carb or gluten-free diet.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
This Hyderabadi Chicken Biryani is a flavorful and aromatic dish that's popular in Indian cuisine. It's made with basmati rice, tender chicken, fragrant spices, and fresh herbs. It may take a bit longer to prepare, but the end result is well worth the effort.
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5-Ingredient Easy White Chicken Chili
Main Ingredients: Chicken Broth, Chicken, Great Northern Beans, Salsa
This 5-Ingredient Easy White Chicken Chili is a perfect option for those busy weeknights when you don't have a lot of time to cook. It's made with simple and budget-friendly ingredients, but is still packed with flavor. Top it with your favorite toppings for a complete and satisfying meal.
The Perfect Blend of Spices
One of the key ingredients in this recipe is the Vietnamese 5 spice blend. This unique blend of cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns gives the dish its distinct flavor and aroma. Each spice brings its own unique flavor to the dish, creating a perfect balance of sweet, savory, and tangy notes. The spice blend is easily available in most grocery stores, but you can also make your own at home by toasting and grinding the spices together.
Marinating the Chicken
To infuse the chicken with the flavors of the 5 spice blend, it is important to marinate it for at least an hour. This allows the spices to penetrate the meat, resulting in a more flavorful dish. You can also marinate the chicken overnight for even better results. To make the marinade, mix together soy sauce, fish sauce, brown sugar, garlic, and the 5 spice blend. The soy sauce and fish sauce provide the necessary saltiness and umami flavor, while the brown sugar adds a touch of sweetness.
Perfectly Roasted Chicken
Once the chicken is marinated, it's time to roast it to perfection. Preheat your oven to 375°F and place the chicken on a roasting tray. Make sure to baste the chicken with the marinade every 15 minutes to keep it moist and flavorful. Roast the chicken for about an hour, or until it is golden brown and fully cooked.
Serve and Enjoy!
Once the chicken is done, let it rest for a few minutes before slicing it. This allows the juices to redistribute and ensures that the chicken remains tender and juicy. Serve the Vietnamese 5 spice chicken with some steamed rice and fresh herbs such as cilantro and Thai basil. The combination of the tender chicken and fragrant rice will take your taste buds on a journey to Vietnam. So, what are you waiting for? Try this delicious Vietnamese 5 spice chicken recipe and impress your loved ones with your culinary skills.
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