19 Vietnamese 3 Colour Drink Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese three colour drink, also known as "tricolour drink" or "three colour dessert" is a popular and refreshing beverage that is loved by many in Vietnam. It is a perfect blend of sweet, creamy, and refreshing flavours, making it a must-try for anyone looking to experience the unique taste of Vietnamese cuisine. This drink is not only visually appealing with its vibrant colours, but it also has a rich history behind it. In this article, we will dive into the origins of this drink and share an authentic recipe that you can recreate at home. So, let's raise our glasses and discover the delicious world of Vietnamese three colour drink!
Main Ingredients: Celery, Fresh Dill, Lemon Juice, Water, Maple Syrup
If you're looking for a healthy and refreshing drink, try this 3-ingredient celery smoothie. It's a great way to start your day with a boost of vitamins and minerals. Simply blend together celery, a banana, and some almond milk for a delicious and nutritious drink that will keep you energized throughout the day. Perfect for those busy mornings when you need something quick and easy.
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3-Ingredient Pear Smoothie
Main Ingredients: Pear, Banana, Unsweetened Almond Milk
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The Origins of Vietnamese Three Colour Drink
The three colours in this drink represent the three different regions of Vietnam - the North, the Central, and the South. The North is known for its cooler climate and is represented by the green layer, which is made of pandan leaf extract. The Central region has a warmer climate and is represented by the yellow layer, which is made of mung bean paste. Lastly, the South, with its tropical weather, is represented by the pink layer, which is made of red bean paste.
This drink is believed to have originated during the Nguyen Dynasty in the 19th century. It was first created by a royal chef to please the emperor's taste buds. The emperor was delighted with the drink, and it soon became a popular dessert among the royal court. Over time, the recipe was passed down through generations, and it is now a beloved beverage enjoyed by people all over Vietnam.
Ingredients for the Three Colour Drink
To make this delicious drink, you will need the following ingredients:
- Pandan leaves: These leaves are commonly used in Vietnamese cuisine and give the green layer its vibrant colour and unique flavour.
- Mung beans: These beans are used to make the yellow layer and add a creamy texture to the drink.
- Red beans: Used to make the pink layer, these beans add a touch of sweetness to the drink.
- Coconut milk: This ingredient is used to make the creamy top layer of the drink.
- Sugar: To balance out the flavours and add sweetness to the drink.
- Water: Used to cook the beans and make the different layers of the drink.
How to Make Vietnamese Three Colour Drink
Now that we have all the ingredients let's dive into the recipe and create this delicious drink.
1. Start by cooking the mung beans and red beans separately. Boil them in water until they are soft and then blend them separately to create a smooth paste.
2. Next, prepare the pandan leaf extract by blending the leaves with some water and straining it to remove any solid pieces.
3. In a pot, mix the pandan extract with some sugar and cook it until it thickens.
4. In a separate pot, mix the mung bean paste with some sugar and cook it until it thickens.
5. Repeat the same process with the red bean paste, but this time add some coconut milk to give the pink layer a creamier texture.
6. Once all three layers are ready, it's time to assemble the drink. Start by pouring the pandan layer into a tall glass, followed by the mung bean layer, and lastly, the red bean layer.
7. Let the drink cool in the fridge for at least an hour before serving.
8. To add a finishing touch, top the drink with a layer of coconut milk and garnish with some crushed ice.
In Conclusion
Vietnamese three colour drink is not only a delicious beverage but also a representation of the diverse culture and history of Vietnam. With its refreshing flavours and vibrant colours, it is a treat for both the taste buds and the eyes. So, the next time you want to try something new and unique, give this authentic recipe a try and transport yourself to the streets of Vietnam.