20 Vietnamese 3 Color Dessert Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique dishes that combine the influences of Chinese, French, and Southeast Asian cultures. One particular dessert that stands out is the Vietnamese 3 color dessert, also known as “Chè Ba Màu”. This sweet and refreshing dessert is not only visually stunning with its vibrant layers of colors but also has a delightful medley of textures and flavors. In this article, we will share a traditional recipe for this beloved Vietnamese dessert that you can easily recreate in your own kitchen.
Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored
If you're a fan of coffee and dessert, then this Vietnamese Coffee Mousse is the perfect combination for you. Made with strong Vietnamese coffee, this creamy and rich mousse is sure to satisfy your sweet tooth. It's also a great make-ahead dessert for any occasion.
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How To Make a 3-Color Zebra Cake
Main Ingredients: Chocolate Cake Mix, White Cake Mix
Impress your friends and family with this beautiful and delicious 3-Color Zebra Cake. With its unique zebra-like pattern, this cake is a showstopper. But don't worry, it's easier to make than it looks. Just follow the simple steps and you'll have a stunning dessert that tastes as good as it looks.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
If you're in the mood for something different, this Mint Chocolate Dessert Soup is a must-try. Creamy and refreshing, this soup is perfect for hot summer days. The combination of mint and chocolate is a classic that never gets old. Plus, it's gluten and color-free, making it a great option for those with dietary restrictions.
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Gluten And Color Free
Main Ingredients: Sweetened Condensed Milk, Cool Whip, Lemon Juice, Cream
For those who are gluten or color intolerant, finding delicious desserts can be a challenge. But fear not, because this list includes a variety of gluten and color-free options that are just as tasty as their traditional counterparts. From lemon fluff to pineapple dessert, there's something for everyone on this list.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
If you love the tangy and refreshing taste of lemon, then this Lemon Fluff Dessert is a must-try. Made with a graham cracker crust and a creamy lemon filling, this dessert is light and fluffy. It's the perfect balance of sweet and tart, making it a crowd-pleaser for any occasion.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
Oreo lovers rejoice because this Oreo Dessert is a dream come true. Made with layers of crushed Oreos, cream cheese, and whipped cream, this dessert is decadent and delicious. Plus, it's a no-bake recipe, making it perfect for those hot summer days when you don't want to turn on your oven.
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Chè Thái (Vietnamese Dessert Drink)
Main Ingredients: Water Chestnuts, Tapioca Starch, Food Coloring, Seed
Cool down with this refreshing Vietnamese dessert drink, Chè Thái. Made with a variety of tropical fruits, coconut milk, and tapioca pearls, this drink is a tropical paradise in a glass. It's also a popular street food in Vietnam, so why not bring a taste of Vietnam to your home?
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No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
This no-bake Chocolate Eclair Dessert is a game-changer. With layers of graham crackers, vanilla pudding, and chocolate ganache, this dessert tastes just like a classic eclair. But the best part? You don't have to turn on your oven. It's a win-win situation.
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Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
If you love the combination of lemon and blueberry, then this Lemon Blueberry Heaven Dessert will be your new favorite. With a buttery crust, creamy lemon filling, and juicy blueberries, this dessert is a burst of flavor in every bite. It's the perfect dessert for any occasion, from dinner parties to family gatherings.
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Dream Dessert Bars
Main Ingredients: Butter, Eggs, Brown Sugar, Vanilla, Flour, Soda, Salt
These Dream Dessert Bars are a dream come true for any dessert lover. Made with a crispy graham cracker crust, a creamy cheesecake filling, and a layer of chocolate, these bars are irresistible. They're also easy to make and can be customized with your favorite toppings.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Thanksgiving wouldn't be complete without a pumpkin dessert, and this Pumpkin Crunch is the perfect option. With a crunchy pecan topping and a creamy pumpkin filling, this dessert is a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time.
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Hawaiian Dessert
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Cold
Transport yourself to a tropical paradise with this delicious Hawaiian dessert. Made with layers of creamy coconut pudding, sweet pineapple, and crunchy macadamia nuts, this dessert is a taste of Hawaii in every bite. It's also a great make-ahead dessert for your next luau or summer party.
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Frozen Oreo Dessert
Main Ingredients: Butter, Oreos, Ice Cream, Hot Fudge Sauce
Beat the heat with this Frozen Oreo Dessert. Made with a buttery Oreo crust and layers of creamy vanilla ice cream and hot fudge, this dessert is a chocolate lover's dream. It's also a great dessert for a hot summer day, as it's served cold and refreshing.
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Pineapple Dessert
Main Ingredients: Graham Crackers, Butter, Cream Cheese, Confectioners
If you love pineapple, then this Pineapple Dessert is a must-try. Made with layers of pineapple, cream cheese, and whipped cream, this dessert is light and refreshing. The combination of tangy pineapple and sweet cream is a match made in heaven.
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Easy Pineapple Dessert
Main Ingredients: Crushed Pineapple In Juice, Vanilla Flavor Instant
Looking for a quick and easy dessert? Look no further than this Easy Pineapple Dessert. Made with only three ingredients, this dessert is perfect for when you're short on time but still want to impress your guests. It's also a great option for beginners in the kitchen.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
Indulge in this traditional Vietnamese dessert, Che Chuoi. Made with bananas, tapioca pearls, and coconut milk, this pudding is a comforting and delicious treat. It's a popular street food in Vietnam and is commonly served as a snack or dessert.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Who doesn't love churros? And now you can make them at home with only three ingredients. These Mexican churros are crispy on the outside and soft on the inside, just like the ones you would find at a food cart. Don't forget to serve them with a side of chocolate sauce for dipping!
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Dessert Quesadillas
Main Ingredients: Wheat Tortillas, Butter, Cinnamon, Peanut Butter
Yes, you read that right. Dessert quesadillas. These sweet and savory treats are made with a tortilla, Nutella, and your choice of fruit. They're easy to make and can be enjoyed as a snack or a fun dessert. Get creative with your fillings and make your own unique dessert quesadilla.
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3 Ingredient Fudge! – Make Any color!
Main Ingredients: White Chocolate Chips, Sweetened Condensed Milk, Food
Fudge lovers, rejoice! This 3-Ingredient Fudge is easy to make and can be customized to any color you desire. Just mix together condensed milk, chocolate chips, and your choice of food coloring, and voila! You have a delicious and colorful dessert that's sure to impress.
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Course Dessert
Main Ingredients: Butter, Granulated Sugar, Vanilla, Large Eggs, Flour
Last but certainly not least, we have Course Dessert. This dessert is a classic Vietnamese dessert made with bananas, coconut milk, and tapioca pearls. It's creamy, sweet, and perfect for when you're craving something comforting and indulgent. Give it a try and see why it's a favorite in Vietnam.
Ingredients You Will Need
For the Red Layer:
1 cup red beans, soaked overnight
1/4 cup tapioca pearls, soaked for 1 hour
1/4 cup sugar
1/4 tsp salt
4 cups water
For the Yellow Layer:
1/2 cup yellow mung beans, soaked overnight
1/4 cup tapioca pearls, soaked for 1 hour
1/4 cup sugar
1/4 tsp salt
4 cups water
For the Green Layer:
1/2 cup pandan leaves, chopped
1 cup coconut milk
1/4 cup sugar
1/4 tsp salt
4 cups water
Instructions:
1. Prepare the Red and Yellow Layers:
In two separate pots, bring the red beans and yellow mung beans to a boil with the water. Reduce the heat and let it simmer until the beans are soft and mushy. Add in the tapioca pearls, sugar, and salt and continue to cook until the pearls are translucent. Remove from heat and set aside.
2. Prepare the Green Layer:
In a blender, blend the pandan leaves with 1 cup of water until finely chopped. Strain the mixture through a cloth to extract the juice. In a pot, combine the pandan juice, coconut milk, sugar, and salt. Bring to a boil, then reduce the heat and let it simmer for 5 minutes. Remove from heat and set aside.
3. Assemble the 3 Color Dessert:
In a large glass bowl, pour in the red bean layer as the base. Then add the yellow mung bean layer on top, followed by the green pandan layer. Let it cool for 15 minutes before chilling in the refrigerator for at least 2 hours.
Enjoy and Impress Your Guests!
The Vietnamese 3 color dessert is not only a delicious and refreshing treat, but it is also a feast for the eyes with its beautiful layers of colors. Serve it chilled for the best experience and impress your guests with this traditional Vietnamese dessert. We hope you enjoyed this recipe and will give it a try in your own kitchen.
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