16+ Viennese Crescent Holiday Cookies Recipe Elevate Your Taste Buds!
Published on: Mar 8, 2024
Viennese crescent holiday cookies are a delicious and traditional treat that originated in Vienna, Austria. These delicate, buttery cookies are a holiday staple in many households and are known for their crescent shape and melt-in-your-mouth texture. This recipe is a simple and classic version that will surely become a family favorite. Let's dive into the steps to make these delectable Viennese crescent cookies.
Celebrate the holiday season with these delicious Viennese Crescent Holiday Cookies! Made with buttery dough and filled with a sweet raspberry jam, these cookies are the perfect addition to any holiday dessert spread. The crescent shape adds a festive touch, making them a crowd-pleaser at any holiday gathering.
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Viennese Crescent Cookies
Main Ingredients: Flour, Butter, Ground Hazelnuts, Confectioners Sugar
These Viennese Crescent Cookies are a classic holiday treat that will have your taste buds dancing with joy. The buttery dough is rolled into crescent shapes and baked until golden brown. The delicate texture and rich flavor of these cookies make them a must-try for any cookie lover.
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Christmas Viennese Crescent Cookies
Main Ingredients: Flour, Butter, Ground Hazelnuts, Confectioners Sugar
Spread holiday cheer with these Christmas Viennese Crescent Cookies. These cookies are a holiday twist on the classic Viennese crescents, with a festive touch of red and green sprinkles. These cookies are sure to be a hit at any Christmas party or cookie exchange.
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Viennese Crescent Cookies/ or Raspberry Linzer cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Bean, Vanilla
If you can't decide between Viennese crescent cookies or raspberry Linzer cookies, why not have both? These delicious cookies combine the buttery crescent shape with a sweet raspberry jam filling, creating a heavenly treat that will satisfy all your holiday cravings.
No holiday season is complete without a variety of holiday cookies. From classic sugar cookies to gingerbread men, there's something for everyone's sweet tooth. Get creative and try different recipes to add some variety to your holiday dessert spread.
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Buttery Holiday Cookies
Main Ingredients: Granulated Sugar, Eggs, Vanilla Extract, All Purpose
Buttery, melt-in-your-mouth holiday cookies are a staple in many households during the holiday season. The combination of butter, sugar, and flour creates a rich and indulgent treat that is perfect for enjoying with a cup of hot cocoa or a glass of milk.
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Krumkake - Norwegian Holiday Cookies
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Cold Water
Add some international flair to your holiday cookie selection with Krumkake, a traditional Norwegian cookie. These delicate, cone-shaped cookies are made with a special iron and filled with whipped cream for a light and airy treat that will impress your guests.
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Spiced Iced Chocolate Holiday Cookies
Main Ingredients: Cocoa Powder, All Purpose Flour, Baking Powder, Salt
Spice up your holiday cookies with a touch of chocolate and a hint of spice. These spiced iced chocolate cookies are a perfect blend of sweet and spicy, making them a unique and delicious addition to your holiday dessert spread.
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Viennese Vanilla Crescent Cookies
Main Ingredients: Sugar, Vanilla Beans, Flour, Confectioners Sugar, Salt
If you love the classic Viennese crescent cookies, you have to try this vanilla version. These cookies are made with vanilla extract, giving them a warm and comforting flavor that pairs perfectly with a cup of tea or coffee.
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Gingerbread Man - Single Serving Holiday Cookies
Main Ingredients: Butter, Brown Sugar, Egg, Molasses, All Purpose Flour
If you're looking for a fun and festive treat to make with kids, gingerbread men are the way to go. These single-serving holiday cookies are the perfect size for little hands and can be decorated with icing and sprinkles for a fun and tasty activity.
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Ultimate Double Chocolate Chunk Holiday Cookies
Main Ingredients: All Purpose Flour, Baking Soda, I Can T Believe It S
For all the chocolate lovers out there, these ultimate double chocolate chunk holiday cookies are a dream come true. Filled with chunks of rich dark chocolate and topped with a sprinkling of sea salt, these cookies are a decadent and indulgent treat that will satisfy all your chocolate cravings.
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Doggie Holiday Cookies
Main Ingredients: Pumpkin Puree, Egg, Whole Wheat Flour, All Purpose
Don't forget about your furry friends during the holiday season! These doggie holiday cookies are made with simple, dog-friendly ingredients and are sure to make your pup's tail wag with delight. Plus, they make a great gift for any dog lovers in your life.
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Holiday Crescent Cookies
Main Ingredients: Butter, Sugar, Vanilla, All Purpose Flour, Marcona
If you're short on time but still want to impress your guests with a homemade dessert, these holiday crescent cookies are the perfect solution. Made with store-bought crescent dough and filled with your favorite jam or chocolate spread, these cookies are quick, easy, and delicious.
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Knockout Holiday Cookies
Main Ingredients: Softened Butter, Brown Sugar, Large Eggs, Whole Milk
These knockout holiday cookies will be the star of your holiday dessert spread. Made with a mix of different flavors and textures, these cookies are sure to impress. From chocolate to nuts to dried fruits, there's something for everyone in these delicious treats.
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Easy Keto Butter Cookies (Keto Holiday Cookies)
Main Ingredients: Almond Flour, Softened Butter, Erythritol, Vanilla
For those following a keto diet, these easy keto butter cookies are a great option for a holiday treat. Made with almond flour and sweetened with stevia, these cookies are low-carb and sugar-free, but still full of buttery flavor that will satisfy your holiday cookie cravings.
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Paleo Holiday Cookies
Main Ingredients: Cashew Meal, Shredded Coconut, Sweetener, Vanilla
If you're following a paleo diet, you don't have to miss out on holiday cookies. These paleo holiday cookies are made with wholesome, grain-free ingredients and sweetened with natural sweeteners like honey or maple syrup. Enjoy guilt-free indulgence with these delicious cookies.
Add some Italian charm to your holiday cookie selection with these traditional Italian holiday cookies. From pizzelle to amaretti, these cookies are full of rich flavors and will transport you to a cozy Italian kitchen with every bite.
If you're not much of a baker but still want to impress your guests with homemade treats, these easy holiday cookies are for you. Made with simple ingredients and easy instructions, these cookies are perfect for beginners and busy holiday hosts.
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Minty Holiday Cookies
Main Ingredients: Cake Flour, Salt, Baking Powder, Unsalted Butter
Get into the holiday spirit with these minty holiday cookies. From peppermint bark to chocolate mint cookies, these treats are full of refreshing mint flavor that will leave you feeling festive and satisfied.
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Spring Holiday Cookies
Main Ingredients: Sorghum Flour, Brown Rice Flour, White Rice Flour
Who says holiday cookies are only for winter? These spring holiday cookies bring a fresh and bright twist to your traditional holiday treats. From lemon to lavender, these cookies are perfect for a springtime gathering or as an Easter treat.
Ingredients You'll Need
For the Cookies:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped nuts (such as almonds or walnuts)
For the Topping:
1 cup powdered sugar
1/2 teaspoon ground cinnamon
To make these Viennese crescent cookies, you'll need some basic kitchen equipment such as a mixing bowl, an electric mixer, a baking sheet, and parchment paper. Preheat your oven to 350°F and line your baking sheet with parchment paper for easy cleanup.
Step-by-Step Instructions
Step 1: Cream the Butter and Sugar
In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. This will take about 3-4 minutes on medium speed using an electric mixer.
Step 2: Add Vanilla and Flour
Next, add in the vanilla extract and mix until well combined. Slowly add in the all-purpose flour and mix until a dough forms. The dough should be soft and pliable.
Step 3: Form the Cookies
Take about a tablespoon of dough and roll it into a ball. Then, shape the ball into a crescent shape and place it onto the lined baking sheet. Repeat this process until all of the dough is used up, leaving about an inch of space between each cookie.
Step 4: Bake and Cool
Bake the cookies in the preheated oven for 15-18 minutes, or until lightly golden on the edges. Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 5: Prepare the Topping
In a small bowl, mix together the powdered sugar and ground cinnamon for the topping. Once the cookies are completely cooled, roll each one in the sugar mixture until fully coated.
Step 6: Serve and Enjoy!
Your Viennese crescent holiday cookies are now ready to be served and enjoyed! These cookies make for a delicious and festive treat to share with family and friends during the holiday season.
With their delicate texture and buttery flavor, these Viennese crescent cookies are sure to be a hit at any holiday gathering. Plus, they are incredibly easy to make and require minimal ingredients. So go ahead and give this recipe a try, and add a touch of Viennese tradition to your holiday celebrations!
