16+ Viennese Crescent Holiday Cookies Recipe Elevate Your Taste Buds!

Ingredients You'll Need

For the Cookies:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (such as almonds or walnuts)

For the Topping:

• 1 cup powdered sugar
• 1/2 teaspoon ground cinnamon

To make these Viennese crescent cookies, you'll need some basic kitchen equipment such as a mixing bowl, an electric mixer, a baking sheet, and parchment paper. Preheat your oven to 350°F and line your baking sheet with parchment paper for easy cleanup.

Step-by-Step Instructions

Step 1: Cream the Butter and Sugar

In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. This will take about 3-4 minutes on medium speed using an electric mixer.

Step 2: Add Vanilla and Flour

Next, add in the vanilla extract and mix until well combined. Slowly add in the all-purpose flour and mix until a dough forms. The dough should be soft and pliable.

Step 3: Form the Cookies

Take about a tablespoon of dough and roll it into a ball. Then, shape the ball into a crescent shape and place it onto the lined baking sheet. Repeat this process until all of the dough is used up, leaving about an inch of space between each cookie.

Step 4: Bake and Cool

Bake the cookies in the preheated oven for 15-18 minutes, or until lightly golden on the edges. Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Topping

In a small bowl, mix together the powdered sugar and ground cinnamon for the topping. Once the cookies are completely cooled, roll each one in the sugar mixture until fully coated.

Step 6: Serve and Enjoy!

Your Viennese crescent holiday cookies are now ready to be served and enjoyed! These cookies make for a delicious and festive treat to share with family and friends during the holiday season.

With their delicate texture and buttery flavor, these Viennese crescent cookies are sure to be a hit at any holiday gathering. Plus, they are incredibly easy to make and require minimal ingredients. So go ahead and give this recipe a try, and add a touch of Viennese tradition to your holiday celebrations!