20 Vienna Italian Beef Gravy Recipe Unlock Flavor Sensations!
Published on: Mar 18, 2024
If you're looking to indulge in a hearty and flavorful dish, look no further than the iconic Vienna Italian beef gravy recipe. This classic recipe has stood the test of time and continues to be a favorite among meat lovers. Made with tender slices of beef, savory herbs and spices, and a rich, velvety gravy, this dish is sure to become a staple in your meal rotation. In this article, we will take a closer look at the history and ingredients of this beloved recipe, and provide step-by-step instructions on how to make it at home.
Main Ingredients: Sirloin Steak, Yellow Onion, Red Pepper, Shallots
Looking for a hearty and delicious meal to make in your crock pot? Look no further than this flavorful beef, mushroom, and gravy dish. The slow cooking process allows the flavors to meld together and create a mouthwatering meal that will have your whole family asking for seconds.
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Ground Beef Tater Tot Casserole
Main Ingredients: Olive Oil, Diced Onion, Garlic Cloves, Ground Beef
This easy and budget-friendly casserole is perfect for busy weeknights. With the combination of ground beef, tater tots, and cheese, it's a crowd-pleasing dish that is sure to become a family favorite. Plus, it can easily be customized with your favorite toppings and ingredients.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
Bring the flavors of Philadelphia into your own kitchen with these delicious Philly cheesesteak sliders. Made with tender beef, melted cheese, and sautéed onions and peppers, these mini sandwiches are perfect for game day or as a fun twist on traditional burgers.
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Tuscany Pot Roast and Veggies
Main Ingredients: Chuck Roast, Carrots, Russet Potatoes, Beef Gravy
This melt-in-your-mouth pot roast is infused with the flavors of Tuscany, making it a delicious and unique twist on a classic dish. The addition of vegetables like carrots, potatoes, and onions add even more depth of flavor and make it a complete meal.
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Easy Beef Pot Pie
Main Ingredients: Flour, Salt, Shortening, Water, Olive Oil, Small Onion
This comforting and satisfying beef pot pie is a breeze to make with the help of store-bought pie crusts. Filled with tender beef, vegetables, and a creamy gravy, it's the ultimate comfort food for a chilly evening. Plus, it's a great way to use up leftover beef from a previous meal.
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Slow Cooker Beef Tips
Main Ingredients: Beef, All Purpose Flour, Salt, Garlic, Black Pepper
These tender and juicy beef tips are cooked low and slow in a flavorful gravy, making them the perfect comfort food for any occasion. Serve over rice or noodles for a complete meal that will warm you up from the inside out.
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Instant Pot Beef Tips and Gravy
Main Ingredients: Beef Stew Meat, Diced Onion, Garlic, Canned Tomatoes
If you're looking for a quicker way to make beef tips, look no further than your Instant Pot. This recipe results in tender and flavorful beef tips and gravy in a fraction of the time it would take to make them on the stove or in a slow cooker.
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Salisbury Steak
Main Ingredients: Lean Ground Beef, Italian Bread Crumbs, French Onion
This classic dish is a staple in many households for good reason. The combination of juicy ground beef, savory gravy, and tender onions and mushrooms make for a delicious and comforting meal. Serve over mashed potatoes or rice for the ultimate comfort food experience.
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Crockpot Beef and Gnocchi Stew
Main Ingredients: Beef, Olive Oil, Celery, Fire Roasted Diced Tomatoes
If you're tired of the same old beef stew, give this crockpot beef and gnocchi stew a try. The addition of gnocchi adds a unique twist to this hearty and filling dish, and the slow cooking process ensures that the beef is tender and flavorful.
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Slow Cooker Hot Roast Beef Sandwich
Main Ingredients: Beef, Beef Gravy, Beef Stock, Shallots, Garlic Cloves
These hot roast beef sandwiches are the perfect way to use up leftover roast beef from a previous meal. The slow cooker does all the work, making this a quick and easy lunch or dinner option. Plus, the addition of melted cheese and sautéed peppers and onions takes these sandwiches to the next level.
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Homemade Beef Barley Soup
Main Ingredients: Beef, Olive Oil, Onion, Carrots, Celery, Beef Broth
This homemade soup is perfect for a cold winter day or when you're feeling under the weather. The combination of beef, barley, and vegetables creates a flavorful and nutritious soup that is sure to warm you up and make you feel better. Serve with crusty bread for a complete meal.
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Crockpot Roast Beef
Main Ingredients: Beef Roast, Beef Gravy, Italian Dressing, Ranch
This classic crockpot roast beef recipe is a staple in many households. The slow cooking process results in tender and flavorful beef that is perfect for serving with your favorite side dishes. Plus, the leftovers can be used for sandwiches or in other recipes for a quick and easy meal.
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Melt In Your Mouth Crock Pot Round Steak
Main Ingredients: Round Steak, Beef Gravy, Water, Garlic Powder, Salt
Round steak can often be a tough and chewy cut of meat, but when cooked in the crock pot, it becomes melt-in-your-mouth tender. This recipe results in a flavorful and juicy round steak that is perfect for serving with your favorite sides.
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Roast Beef with Mushroom Gravy
Main Ingredients: Beef Roast, Salt, Pepper, Butter, Beef Gravy, Onion
This simple and delicious roast beef with mushroom gravy is a great way to elevate a traditional roast beef dinner. The addition of sautéed mushrooms creates a flavorful and savory gravy that pairs perfectly with the tender beef. Serve with your favorite vegetables for a complete meal.
These slow cooker beef tips are truly the best. The combination of tender beef, flavorful gravy, and sautéed vegetables creates a dish that is sure to please even the pickiest of eaters. Serve over noodles or rice for a hearty and delicious meal.
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Mushrooms and Onions with that?
Main Ingredients: Beef, Beef Gravy, Onion Soup Mix, Salt, Pepper
Don't underestimate the power of mushrooms and onions when it comes to beef dishes. The combination of these two ingredients adds a depth of flavor and texture that takes a simple beef dish to the next level. Try sautéing them together and adding them to your favorite beef recipe for a delicious twist.
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Salisbury Steak with Mushroom Gravy
Main Ingredients: Ground Beef, Large Onion, Celery, Bread Crumbs, Extra
This updated version of salisbury steak incorporates mushrooms into the gravy for a delicious and flavorful twist on a classic dish. The addition of Worcestershire sauce and Dijon mustard adds even more depth of flavor. Serve over mashed potatoes for a comforting and satisfying meal.
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Crockpot Flat Iron Steak and Mushroom Gravy
Main Ingredients: Flat Iron Steak, Beef Gravy, Mushrooms, Salt, Pepper
Flat iron steak is a relatively inexpensive cut of beef, but when cooked in the crockpot, it becomes incredibly tender and flavorful. This recipe adds a savory mushroom gravy for an extra punch of flavor. Serve over rice or noodles for a complete meal.
This Italian-inspired meatloaf is a delicious and unique twist on a classic dish. The addition of Italian seasonings, Parmesan cheese, and marinara sauce take this meatloaf to a whole new level of flavor. Serve with your favorite sides for a comforting and satisfying meal.
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Beltline Bar Wet Burrito
Main Ingredients: Ground Beef, Onion, Cumin, Chili Powder, Ground Red
Beltline Bar in Grand Rapids, Michigan is known for their famous wet burrito, and now you can recreate it at home with this delicious recipe. The combination of seasoned ground beef, beans, cheese, and enchilada sauce makes for a flavorful and satisfying meal that the whole family will love.
The History of the Vienna Italian Beef Gravy Recipe
The Vienna Italian beef gravy recipe originated in the early 20th century in Chicago, Illinois. It was created by Italian immigrants who were looking for a way to make their beef more tender and flavorful. They discovered that slow-cooking the beef in a mixture of herbs and spices created a succulent and savory dish that quickly gained popularity. The recipe was originally served at street vendors and taverns, and eventually made its way into restaurants and homes across the country.
The Ingredients You'll Need
To make this delicious gravy, you'll need a few simple but essential ingredients. The star of the dish is, of course, the beef. Look for well-marbled cuts, such as chuck or top round, which will become tender and melt-in-your-mouth after cooking. You'll also need a variety of herbs and spices, including oregano, thyme, and garlic, to add depth and flavor to the dish. Other key ingredients include beef broth, red wine, and Worcestershire sauce, which will help create a rich and savory gravy.
Step-by-Step Instructions
Now that you have all your ingredients, it's time to start cooking! Begin by seasoning the beef with salt and pepper, and then searing it in a hot skillet until it's browned on all sides. Next, add in your herbs and spices, along with the beef broth, red wine, and Worcestershire sauce. Let the mixture simmer for a few hours, until the beef is tender and the gravy has thickened. Serve the gravy over slices of the beef, and enjoy with your favorite side dishes.
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In Conclusion
The Vienna Italian beef gravy recipe is a must-try for any meat lover. Its rich history and simple yet flavorful ingredients make it a beloved dish that has stood the test of time. By following our step-by-step instructions, you can easily recreate this iconic recipe in the comfort of your own home. So why not give it a try and see for yourself why this dish continues to be a favorite among many?
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