18 Vienna Beef Italian Beef Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Italian beef is a classic and beloved dish in the city of Chicago, and one of the most popular ways to prepare it is with Vienna Beef. This iconic brand has been producing high-quality meats for over 125 years, and their Italian beef recipe is a true testament to their expertise. If you're looking to recreate this delicious and flavorful sandwich at home, look no further. Follow this simple recipe and impress your friends and family with your professional-grade cooking skills.
Looking for a delicious and flavorful dish to impress your friends and family? Look no further than this authentic Italian Braciole recipe. Thinly sliced beef is filled with a savory mixture of breadcrumbs, Parmesan cheese, garlic, and herbs, then rolled and simmered in a rich tomato sauce until tender. Serve with your favorite pasta for a hearty and satisfying meal that will transport you straight to Italy.
The Chicago Italian Beef Sandwich is a true classic and a must-try for any sandwich lover. Thinly sliced beef is slow-cooked to perfection in a flavorful broth, then piled high on a crusty roll and topped with spicy giardiniera and sweet peppers. The combination of tender beef, tangy peppers, and a crispy roll make this sandwich an irresistible treat. Add some melted provolone for an extra layer of deliciousness.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a cold day with a bowl of this hearty Italian Beef Stew. Tender chunks of beef are simmered in a rich tomato broth with aromatic vegetables and Italian herbs, creating a comforting and flavorful dish. Serve with crusty bread for dipping and enjoy the ultimate comfort food experience.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Put a twist on traditional Italian Braciole by adding a layer of prosciutto and mozzarella cheese to the filling. The salty prosciutto and gooey cheese take this dish to the next level, creating a mouthwatering combination of flavors. Serve with your favorite pasta and a glass of red wine for a dinner that will impress even the most discerning taste buds.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These Baked Italian Beef Sliders are perfect for game day or any casual gathering. Tender beef, sautéed onions, and melted provolone cheese are sandwiched between soft rolls and baked to perfection. Serve with a side of au jus for dipping and watch them disappear in no time.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste - turn it into a delicious soup! Simply add your leftover beef, some vegetables, and broth to a pot and simmer until everything is hot and flavorful. This soup is warm, hearty, and the perfect way to use up any extra Italian beef you may have.
Risotto is a classic Italian dish that can be made with a variety of ingredients, including Italian beef. The rich and creamy risotto pairs perfectly with the tender beef, creating a luxurious and decadent meal. Top with freshly grated Parmesan cheese for an extra touch of flavor.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian Beef Ragu is a delicious and versatile sauce that can be used in a variety of dishes. Slow-cooked beef, tomatoes, and herbs create a rich and flavorful sauce that is perfect for topping pasta, polenta, or even pizza. Make a big batch and freeze for future meals.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake, this Low-Carb Italian Beef Bake is the perfect recipe for you. Slices of zucchini are layered with Italian beef, marinara sauce, and cheese, then baked until bubbly and golden. This dish is a great way to satisfy your Italian cravings without the guilt.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian Beef and Vegetable Soup is a hearty and healthy meal that is packed with flavor. Tender beef, vegetables, and pasta simmer in a flavorful broth, creating a soup that is both comforting and nourishing. Serve with a side of crusty bread for a complete meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do the work with this easy and delicious Slow Cooker Italian Beef recipe. Simply add beef, broth, and seasonings to your slow cooker and let it cook all day until tender and flavorful. Use the beef for sandwiches, tacos, or as a topping for salads and rice bowls.
Chicago is famous for its Italian beef sandwiches, and for good reason. This Chicago Style Italian Beef recipe captures all the flavors of the classic sandwich - tender beef, spicy giardiniera, and sweet peppers - in one easy-to-make dish. Serve on a crusty roll and top with melted provolone for a taste of the Windy City.
No Italian meal is complete without a plate of meatballs. These homemade Italian Meatballs are tender and flavorful, thanks to a unique blend of herbs and spices. Serve with your favorite pasta and sauce for a classic and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Why settle for regular-sized meatballs when you can have Great Big Italian Meatballs? These oversized meatballs are packed with flavor and are perfect for topping a big bowl of spaghetti or serving on their own with a side of crusty bread. Don't forget the extra sauce and cheese!
Sometimes, you just can't beat the classic. This simple and straightforward Italian Beef recipe is a staple in many households and for good reason. Tender beef, flavorful broth, and a few herbs and spices come together to create a dish that is comforting, satisfying, and perfect for any occasion.
This Italian Beef Sandwich recipe is a tried and true favorite that never disappoints. Thinly sliced beef is slow-cooked in a flavorful broth, then piled high on a crusty roll and topped with sweet peppers and spicy giardiniera. Serve with a side of au jus for dipping and enjoy the ultimate sandwich experience.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe for Ditka's Italian Beef Sandwich is a nod to the famous Chicago Bears coach and his love for Italian beef. This version features tender beef, sautéed onions, and melted provolone cheese on a crusty roll. It's a simple yet delicious sandwich that will have you cheering for more.
For an easy and convenient meal, try these Slow Cooker Italian Beef Sandwiches. Just add beef, broth, and seasonings to your slow cooker and let it cook until tender and flavorful. Serve on rolls with your favorite toppings for a tasty and satisfying sandwich.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Add a twist to your usual burrito night with these tasty Italian Beef Burritos. Tender beef, sautéed peppers and onions, and gooey cheese are rolled up in a tortilla and baked until crispy. Serve with a side of salsa and sour cream for a fun and flavorful meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a meal in itself. Tender beef, vegetables, and pasta simmer in a rich and flavorful broth, creating a soup that is both filling and delicious. Serve with a side of crusty bread for a complete and satisfying meal.
The Perfect Cut of Meat
One of the key components of a great Italian beef sandwich is the meat itself. For this recipe, you'll want to use Vienna Beef's Italian-style beef, which is a thinly sliced, seasoned roast beef. This cut of meat is specifically designed for making Italian beef sandwiches and ensures that the final product will be tender and flavorful.
Seasoning and Preparation
To make the perfect Italian beef, start by seasoning the meat with a generous amount of Italian seasoning, garlic powder, and salt and pepper. Allow the meat to marinate in the seasonings for at least an hour before cooking. This will infuse the meat with flavor and make it more tender.
Cooking Method
The traditional way to cook Italian beef is by slowly roasting it in the oven. However, if you're short on time, you can also use a slow cooker or pressure cooker. The key is to cook the meat low and slow, allowing it to become tender and juicy. Once the meat is fully cooked, remove it from the oven and let it rest for at least 15 minutes before slicing.
Building the Perfect Sandwich
Now comes the fun part – building your Italian beef sandwich! You'll need a good quality Italian-style bread (or a soft hoagie roll), thinly sliced provolone cheese, and your cooked and sliced Vienna Beef Italian beef. Assemble the sandwich by placing the meat on the bread and topping it with cheese. Pop it in the oven for a few minutes to melt the cheese and warm the bread. Serve with your choice of condiments, such as giardiniera or sweet peppers, and enjoy!
In conclusion, Vienna Beef's Italian beef recipe is a must-try for anyone looking to recreate this Chicago classic at home. With the perfect cut of meat, delicious seasonings, and a slow cooking method, you'll have a professional-grade Italian beef sandwich in no time. So next time you're craving this iconic dish, skip the long lines at the deli and make it yourself using this simple and delicious recipe.
