17+ Victorian Christmas Plum Pudding Recipe You Must Try Them!
Published on: Mar 30, 2024
It's that time of the year again when the air is filled with the sweet aroma of festive treats and the sound of carols can be heard on every street corner. The holiday season is upon us, and what better way to celebrate than with a traditional Victorian Christmas plum pudding? This rich and indulgent dessert has been a staple in British households for centuries, and no Christmas feast is complete without it. In this article, we'll take a closer look at the history and origins of this beloved holiday dessert, as well as provide you with a tried and tested Victorian Christmas plum pudding recipe that will surely impress your family and friends.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Impress your guests this holiday season with a festive twist on the classic sugar plum recipe. These sparkly sugar plums are the perfect treat to enjoy while sipping on a cold beer and cooking up some delicious beer can chicken. Made with a combination of dried fruits, nuts, and spices, these sugar plums are sure to be a hit at any Christmas party.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
Take your holiday breakfast spread to the next level with this delicious sugar plum spice jam. Made with juicy plums, warm spices, and a hint of citrus, this jam is the perfect accompaniment to your morning toast or scones. The best part? It only takes 20 minutes to make, leaving you plenty of time to prepare for your beer can chicken feast.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Why stick to the classic pineapple upside down cake when you can switch it up with a plum version? This plum upside down cake is a delicious and unexpected dessert to serve after your beer can chicken dinner. With a buttery cake base and sweet, caramelized plums on top, this cake is sure to be a crowd-pleaser.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Spice up your Christmas celebrations with this festive sangria recipe. Made with red wine, brandy, and a variety of seasonal fruits, this sangria is the perfect drink to serve alongside your beer can chicken. The best part? You can make a big batch ahead of time and let it chill in the fridge, so you can spend more time enjoying the party.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For those with dietary restrictions, this classic plum pudding recipe is a game-changer. Made without gluten or dairy, this pudding is still rich, moist, and full of delicious plum flavor. Serve it warm with a scoop of dairy-free ice cream for the ultimate indulgent dessert.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
Vegans, rejoice! You can still enjoy a traditional plum pudding this holiday season with this vegan, gluten-free, and dairy-free recipe. Made with a combination of dried fruits, almonds, and festive spices, this pudding is a must-try for anyone looking for a plant-based dessert option.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
If you're a purist when it comes to classic Christmas desserts, then this plum pudding recipe is for you. Made with a combination of dried fruits, brandy, and spices, this pudding is the perfect way to end your beer can chicken dinner. Serve it with a dollop of whipped cream or custard for the ultimate indulgence.
Looking for a festive drink that's suitable for all ages? This Christmas punch is the answer. Made with cranberry juice, pineapple juice, and ginger ale, this punch is both sweet and refreshing. Add some frozen cranberries and a sprig of rosemary for a beautiful and tasty garnish.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
For those who prefer a non-alcoholic beverage, this festive juice is the perfect option. Made with fresh cranberries, oranges, and ginger, this juice is full of holiday flavors and is a great accompaniment to your beer can chicken. It's also a great option for kids or anyone who wants to skip the booze.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
Chocolate lovers, this one's for you. This self-saucing chocolate and black doris plum pudding is a decadent twist on the classic plum pudding. With a rich, chocolatey base and a layer of sweet plums on top, this pudding is a must-try for anyone who loves a little indulgence during the holidays.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
For those who want the flavors of a traditional plum pudding but prefer a cake texture, this plum pudding cake is the perfect compromise. Made with dried fruits, spices, and a touch of brandy, this cake is moist, flavorful, and perfect for serving with a cup of coffee or tea after your beer can chicken dinner.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
If you're short on time but still want to enjoy a delicious plum pudding, this easy self-saucing recipe is the one for you. With just a few ingredients and minimal prep time, you can have a warm, saucy pudding on the table in no time. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
For those who want a festive drink without the alcohol, this holiday sangria mocktail is a great option. Made with sparkling grape juice, cranberry juice, and a variety of seasonal fruits, this mocktail is full of flavor and perfect for sipping on while you cook up your beer can chicken.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Forget the fruitcake jokes and give this sugar plum fruitcake a chance. Made with a combination of dried fruits, nuts, and spices, this fruitcake is a delicious and indulgent treat for the holidays. Top it off with a creamy cream cheese frosting for the perfect balance of sweet and tangy.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
For a taste of Germany at your holiday table, try this traditional Zwetschgenkuchen, also known as German plum cake. Made with a sweet yeast dough and juicy plums, this cake is a delicious and unique dessert option. Serve it warm with a scoop of vanilla ice cream for a winning combination.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
For a taste of Africa at your beer can chicken dinner, try this flavorful Jollof rice recipe. Made with tomatoes, onions, and a variety of spices, this rice dish is full of delicious and complex flavors. Serve it as a side dish to your chicken or add some protein for a complete meal.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Give your beer can chicken a delicious Asian twist with this homemade plum sauce. Made with fresh plums, soy sauce, and a touch of spice, this sauce is the perfect accompaniment to your chicken. You can also use it as a dip for spring rolls or drizzle it over stir-fried veggies.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
Take your beer can chicken dinner to the next level with this delicious salsa dip. Made with fresh tomatoes, onions, and plums, this salsa is full of tangy and slightly sweet flavors. Serve it as an appetizer with chips or use it as a topping for your chicken.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
If you're lucky enough to have an abundance of plums, why not make some homemade plum jam? This easy recipe only requires a few ingredients and is a great way to preserve the flavor of fresh plums. Spread it on toast, use it as a filling for thumbprint cookies, or serve it alongside your beer can chicken.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
Yes, it's possible to enjoy a fruitcake that won't make you gag. This recipe for fruitcake is full of delicious and flavorful ingredients like dried cranberries, cherries, and plums. It's also soaked in brandy for an extra kick of flavor. Give it a try and see how delicious fruitcake can be.
The History of Victorian Christmas Plum Pudding
The Origins
Plum pudding, also known as Christmas pudding, has been a part of British Christmas traditions since the Victorian era. However, its roots can be traced back to medieval England when it was originally called "plum porridge." This dish was made with meat, grains, and fruits, and was often served as a fasting meal during the Advent season. Over time, the meat was replaced with suet (animal fat), and more dried fruits and spices were added, giving rise to the modern version of plum pudding.
The Victorian Influence
During the reign of Queen Victoria, Christmas celebrations became more elaborate and ornate. Plum pudding became a symbol of wealth and status, as it was often filled with expensive ingredients like sugar, spices, and brandy. It was also a popular tradition for families to gather around the pudding and make a wish as it was being prepared. This tradition is believed to have originated from the practice of adding a silver coin or trinket to the pudding, with the person who found it said to have good luck in the coming year.
Making the Perfect Victorian Christmas Plum Pudding
Now that we know a bit about the history of plum pudding, let's dive into the recipe. The key to making a delicious plum pudding is to start early, as the flavors need time to develop. The main ingredients include dried fruits, suet, breadcrumbs, eggs, and a generous amount of brandy. The mixture is then steamed for several hours, resulting in a rich, dense, and moist pudding that is best served warm with a dollop of brandy butter.
Pro Tip: To make your plum pudding extra special, try adding some figs, dates, and candied orange peel to the mixture for a burst of flavor and texture.
In Conclusion
The Victorian Christmas plum pudding is more than just a dessert; it is a symbol of tradition, togetherness, and indulgence. With its rich history and delicious flavors, it's no wonder this dessert has stood the test of time and remains a beloved part of Christmas celebrations around the world. So this holiday season, why not add a touch of Victorian charm to your feast with a homemade plum pudding? Your taste buds will thank you.
