18+ Victorian Christmas Fruitcake Torte Recipe Get Ready To Indulge!
Published on: Mar 13, 2024
Fruitcake has been a staple dessert during the Victorian era, and it continues to be a beloved treat during Christmas time. This traditional holiday dessert is filled with dried fruits, nuts, and spices, making it a hearty and flavorful treat. In this article, we will share with you a professional and well-organized Victorian Christmas fruitcake torte recipe that will surely impress your family and friends this holiday season.
The holiday season is upon us and what better way to celebrate than with a delicious and festive Christmas fruitcake? This classic dessert has been a staple in many households for generations and is the perfect treat to share with family and friends. From traditional recipes to modern twists, here are 20 variations of this beloved holiday dessert that are sure to please everyone's taste buds.
If you love the flavors of fruitcake but prefer a smaller portion, these Christmas fruitcake cookies are the perfect solution. Packed with dried fruits, nuts, and warm spices, these cookies are a bite-sized version of the classic dessert. They are also great for gifting and can be made in advance for a stress-free holiday season.
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Christmas Fruitcake Biscotti
Main Ingredients: Butter, Sugar, Brown Sugar, Salt, Large Eggs, All
Biscotti is a crispy, twice-baked cookie that originated in Italy. This Christmas fruitcake biscotti combines the best of both worlds, with the traditional flavors of fruitcake and the satisfying crunch of biscotti. These cookies are perfect for dipping in your favorite hot beverage and make a great addition to any holiday cookie platter.
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Raw Christmas Fruitcake
Main Ingredients: Medjool Dates, Coconut Cream, Pecans, Walnuts, Almonds
For those looking for a healthier option, this raw Christmas fruitcake is a must-try. Made with all-natural ingredients and without any baking, this cake is full of flavor and nutrients. The dried fruits, nuts, and spices are soaked in rum or brandy for a few hours, giving it a rich and boozy taste.
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Rich Christmas Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Dates, Dried Cranberries
If you want to go all out and indulge in a decadent fruitcake, this rich Christmas fruitcake is the one for you. Made with a combination of dried fruits, nuts, and dark chocolate, this cake is moist, dense, and full of flavor. It's perfect for special occasions and will definitely impress your guests.
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Eggless Christmas Fruitcake Cookies
Main Ingredients: Butter, Coconut Palm Sugar, Egg Replacer, Water
For those with dietary restrictions, these eggless Christmas fruitcake cookies are a great alternative. Made with a combination of dried fruits, nuts, and spices, these cookies are packed with flavor and have a soft and chewy texture. They are also easy to make and can be enjoyed by everyone.
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Polish Christmas Fruitcake {Keks Świąteczny}
Main Ingredients: Mixed Dried Fruit, Butter, Powdered Sugar, Eggs, Baking
This traditional Polish Christmas fruitcake, known as Keks Świąteczny, is a must-try for fruitcake lovers. It's packed with dried fruits, nuts, and warm spices, and has a lovely texture thanks to the addition of sour cream. It's a family favorite in Poland and will surely become one in your household too.
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Christmas Fruitcake Chocolate Chip Skillet Cookie
Main Ingredients: Chocolate Chip, Cherries, Pecans, White Chocolate
If you're a fan of skillet cookies, you'll love this Christmas fruitcake chocolate chip skillet cookie. It combines the flavors of fruitcake with the gooey goodness of a warm chocolate chip cookie. It's perfect for sharing with a crowd and can be served with a scoop of ice cream for an extra indulgent treat.
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Christmas Fruitcake – One Hundred Year Old Family
Main Ingredients: Cherries, Raisins, Pitted Dates, Mixed Fruit, Pecans
This Christmas fruitcake recipe has been passed down in one family for over a hundred years, making it a true heirloom recipe. Packed with dried fruits, nuts, and warm spices, this cake has stood the test of time and is sure to become a favorite in your family as well.
Known by many names, including Christmas crack, toffee bark, and saltine cracker candy, this treat is a must-have during the holiday season. It's made with a layer of saltine crackers, covered in a buttery toffee, and topped with melted chocolate and nuts. It's addictive, easy to make, and perfect for gifting.
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Victorian Chocolate Tart
Main Ingredients: Tart Crust, Crusts, All Purpose Flour, Sugar, Salt
For a more elegant and sophisticated dessert, try this Victorian chocolate tart. The crust is made with crushed ginger snaps, giving it a festive touch, and the filling is a rich and smooth chocolate ganache. It's a great alternative to traditional fruitcake and is sure to impress your guests.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Looking for a breakfast option for Christmas morning? Look no further than this Christmas morning wife saver casserole. It's made with layers of bread, ham, cheese, and eggs, and can be prepared the night before. Just pop it in the oven in the morning and enjoy a stress-free and delicious breakfast with your loved ones.
Need a festive and refreshing drink for your holiday party? This Christmas Grinch juice is the perfect choice. Made with a combination of lime sherbet, pineapple juice, and lemon-lime soda, this green drink is sure to put a smile on everyone's face. You can even spike it with some vodka for the adults.
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Christmas Apricot and Walnut Fruitcake
Main Ingredients: Water, Raisins, Dried Apricots, White Sugar, Salted
This Christmas apricot and walnut fruitcake is a unique twist on the classic dessert. The combination of apricots and walnuts gives the cake a lovely flavor and texture, and the addition of brandy adds a nice boozy kick. It's perfect for those who don't like traditional fruitcake but still want to enjoy a festive dessert.
For a lighter and healthier option, this Christmas salad is a great choice. It's made with a mix of greens, dried cranberries, pecans, and feta cheese, and is topped with a homemade balsamic dressing. It's a festive and delicious side dish that will complement any holiday meal.
Another variation of the popular Christmas crack, this recipe uses graham crackers instead of saltine crackers for a slightly sweeter and more buttery taste. It's just as addictive as the original and is great for gifting or enjoying as a sweet treat during the holidays.
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Regal Fruitcake
Main Ingredients: Pineapple, Cherries, Raisins, Currants, Chopped Pecans
This regal fruitcake is a must-try for those who love a boozy and indulgent dessert. It's made with a combination of dried fruits, nuts, and rum, and is topped with a layer of marzipan and royal icing. It's a show-stopping dessert that will impress your guests and make you feel like royalty.
Looking for a festive and non-alcoholic drink option? This Christmas punch is the perfect choice. Made with cranberry juice, orange juice, and ginger ale, this punch is both refreshing and delicious. You can even add some frozen cranberries and orange slices for a beautiful presentation.
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Christmas Fruitcake Bars
Main Ingredients: Butter, Chopped Walnuts, Raisins, Pitted Dates, Glace
If you're short on time but still want to enjoy the flavors of fruitcake, these Christmas fruitcake bars are the answer. Made with a cake mix and a few simple ingredients, these bars are quick and easy to make. They are also great for potlucks and holiday parties.
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Modern Christmas Fruitcake!
Main Ingredients: Mixed Dried Fruit, Brandy, Amaretto, Butter, Granulated
Last but not least, we have a modern take on the classic Christmas fruitcake. This recipe uses fresh fruits, such as apples and pears, instead of dried fruits, giving it a lighter and more refreshing taste. It's a great option for those who want to try something different while still keeping with the holiday spirit.
Ingredients:
For the Fruitcake:
2 cups dried cranberries
1 cup dried apricots, chopped
1 cup dried figs, chopped
1 cup dried cherries
1 cup dried currants
1 cup dried prunes, chopped
1 cup dried dates, chopped
1 cup golden raisins
1 cup sliced almonds
1 cup chopped walnuts
1 cup chopped pecans
1 cup brandy
1 cup orange juice
1 cup melted butter
2 cups all-purpose flour
1 tsp baking powder
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg
1 tsp vanilla extract
For the Torte:
1 cup unsalted butter, softened
1 cup granulated sugar
4 eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
Instructions:
For the Fruitcake:
In a large bowl, combine all the dried fruits and nuts. Pour in the brandy, orange juice, and melted butter. Mix well and let it sit for at least 1 hour to allow the fruits to absorb the liquid.
In a separate bowl, whisk together the flour, baking powder, cinnamon, allspice, and nutmeg. Gradually add this dry mixture to the fruit mixture, stirring until well combined.
Preheat your oven to 300°F (150°C). Grease and line an 8-inch springform pan with parchment paper.
Pour the fruitcake batter into the prepared pan and bake for 2-2 ½ hours, or until a toothpick inserted in the center comes out clean. Let it cool completely before removing it from the pan.
For the Torte:
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until well combined.
Preheat your oven to 350°F (175°C). Grease and line an 8-inch springform pan with parchment paper.
Pour the torte batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before removing it from the pan.
Assembling the Torte:
Using a serrated knife, carefully slice the fruitcake horizontally into 3 even layers.
Place one layer of the fruitcake on a serving plate. Spread a layer of the torte on top, then place another layer of fruitcake. Repeat until all layers are used up, ending with a layer of torte on top.
Cover the torte with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Before serving, dust the top of the torte with powdered sugar and garnish with fresh cranberries and rosemary sprigs for a festive touch.
This Victorian Christmas fruitcake torte is a decadent and rich dessert that is perfect for the holiday season. The dried fruits and brandy give it a moist and fruity flavor, while the nuts add a pleasant crunch. The addition of the torte layers adds a unique twist to the traditional fruitcake, making it even more indulgent. Impress your loved ones with this professional and well-organized recipe that will surely become a new holiday favorite. Happy baking!
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