18+ Victorian Christmas Fruitcake Torte Recipe Get Ready To Indulge!

Published on: Mar 13, 2024

Fruitcake has been a staple dessert during the Victorian era, and it continues to be a beloved treat during Christmas time. This traditional holiday dessert is filled with dried fruits, nuts, and spices, making it a hearty and flavorful treat. In this article, we will share with you a professional and well-organized Victorian Christmas fruitcake torte recipe that will surely impress your family and friends this holiday season.

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The holiday season is upon us and what better way to celebrate than with a delicious and festive Christmas fruitcake? This classic dessert has been a staple in many households for generations and is the perfect treat to share with family and friends. From traditional recipes to modern twists, here are 20 variations of this beloved holiday dessert that are sure to please everyone's taste buds.
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If you love the flavors of fruitcake but prefer a smaller portion, these Christmas fruitcake cookies are the perfect solution. Packed with dried fruits, nuts, and warm spices, these cookies are a bite-sized version of the classic dessert. They are also great for gifting and can be made in advance for a stress-free holiday season.
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For those looking for a healthier option, this raw Christmas fruitcake is a must-try. Made with all-natural ingredients and without any baking, this cake is full of flavor and nutrients. The dried fruits, nuts, and spices are soaked in rum or brandy for a few hours, giving it a rich and boozy taste.
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Rich Christmas Fruitcake

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If you want to go all out and indulge in a decadent fruitcake, this rich Christmas fruitcake is the one for you. Made with a combination of dried fruits, nuts, and dark chocolate, this cake is moist, dense, and full of flavor. It's perfect for special occasions and will definitely impress your guests.
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For those with dietary restrictions, these eggless Christmas fruitcake cookies are a great alternative. Made with a combination of dried fruits, nuts, and spices, these cookies are packed with flavor and have a soft and chewy texture. They are also easy to make and can be enjoyed by everyone.
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This Christmas apricot and walnut fruitcake is a unique twist on the classic dessert. The combination of apricots and walnuts gives the cake a lovely flavor and texture, and the addition of brandy adds a nice boozy kick. It's perfect for those who don't like traditional fruitcake but still want to enjoy a festive dessert.
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Modern Christmas Fruitcake!

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Last but not least, we have a modern take on the classic Christmas fruitcake. This recipe uses fresh fruits, such as apples and pears, instead of dried fruits, giving it a lighter and more refreshing taste. It's a great option for those who want to try something different while still keeping with the holiday spirit.

Ingredients:

For the Fruitcake:

  • 2 cups dried cranberries
  • 1 cup dried apricots, chopped
  • 1 cup dried figs, chopped
  • 1 cup dried cherries
  • 1 cup dried currants
  • 1 cup dried prunes, chopped
  • 1 cup dried dates, chopped
  • 1 cup golden raisins
  • 1 cup sliced almonds
  • 1 cup chopped walnuts
  • 1 cup chopped pecans
  • 1 cup brandy
  • 1 cup orange juice
  • 1 cup melted butter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp vanilla extract

For the Torte:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt

Instructions:

For the Fruitcake:

  1. In a large bowl, combine all the dried fruits and nuts. Pour in the brandy, orange juice, and melted butter. Mix well and let it sit for at least 1 hour to allow the fruits to absorb the liquid.
  2. In a separate bowl, whisk together the flour, baking powder, cinnamon, allspice, and nutmeg. Gradually add this dry mixture to the fruit mixture, stirring until well combined.
  3. Preheat your oven to 300°F (150°C). Grease and line an 8-inch springform pan with parchment paper.
  4. Pour the fruitcake batter into the prepared pan and bake for 2-2 ½ hours, or until a toothpick inserted in the center comes out clean. Let it cool completely before removing it from the pan.

For the Torte:

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  2. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until well combined.
  3. Preheat your oven to 350°F (175°C). Grease and line an 8-inch springform pan with parchment paper.
  4. Pour the torte batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before removing it from the pan.

Assembling the Torte:

  1. Using a serrated knife, carefully slice the fruitcake horizontally into 3 even layers.
  2. Place one layer of the fruitcake on a serving plate. Spread a layer of the torte on top, then place another layer of fruitcake. Repeat until all layers are used up, ending with a layer of torte on top.
  3. Cover the torte with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
  4. Before serving, dust the top of the torte with powdered sugar and garnish with fresh cranberries and rosemary sprigs for a festive touch.
This Victorian Christmas fruitcake torte is a decadent and rich dessert that is perfect for the holiday season. The dried fruits and brandy give it a moist and fruity flavor, while the nuts add a pleasant crunch. The addition of the torte layers adds a unique twist to the traditional fruitcake, making it even more indulgent. Impress your loved ones with this professional and well-organized recipe that will surely become a new holiday favorite. Happy baking!
18+ victorian christmas fruitcake torte recipe Get ready to indulge!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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