19 Vgan Southern Collard Green Recipe Unlock Flavor Sensations!
Published on: May 1, 2024
For those looking to incorporate more plant-based options into their diet, this vegan southern collard green recipe is a must-try. Not only is it packed with flavor and nutrition, but it also stays true to traditional southern cooking techniques. Collard greens are a staple in southern cuisine and are often cooked with ham hocks or bacon for added flavor. However, this recipe uses a combination of herbs and spices to create a rich and savory dish that will satisfy even the most discerning palates.
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Kick off your beer can chicken recipes with a refreshing twist! This Green Piña Colada Smoothie is the perfect way to start off your day, or as a mid-day pick me up. Made with fresh pineapple, coconut milk, and a hint of mint, this smoothie is packed with tropical flavors and nutrients. Plus, it's a great way to sneak some greens into your diet without even realizing it! So go ahead, blend up this delicious smoothie and enjoy it while your chicken cooks on the grill.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This hearty and comforting stew is the perfect way to warm up on a chilly evening. Made with collard greens, potatoes, and a blend of spices, this vegan dish is full of flavor and nutrients. The tender collard greens add a nice texture to the dish, while the potatoes make it filling and satisfying. Serve it with some warm crusty bread and you have a complete meal that will please the whole family.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
If you're a fan of traditional Southern-style mixed greens, then you'll love this vegan version. Made with a mix of collard greens, kale, and mustard greens, this dish is packed with vitamins and minerals. The greens are sautéed with onions, garlic, and smoky tempeh bacon for a delicious and savory flavor. Serve it as a side dish or add some protein and make it a meal.
This classic Southern dish is a must-try for any beer can chicken lover. Collard greens are simmered in a flavorful broth with onions, garlic, and spicy Cajun seasoning until they are tender and delicious. The result is a dish that is full of flavor and nutrients. Serve it with some cornbread or rice for a complete and satisfying meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This recipe is a healthier take on traditional Southern collard greens. Instead of using fatty meats like bacon or ham hocks, this recipe uses lean turkey bacon for a healthier option. The collard greens are simmered in a broth made with vegetable stock and flavored with apple cider vinegar and honey. The result is a lighter, yet still delicious, version of this classic dish.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
If you're looking for a vegan version of traditional Southern-style collard greens, look no further. This recipe uses smoked paprika, liquid smoke, and vegan Worcestershire sauce to give the greens a smoky flavor without the use of meat. The result is a dish that is just as flavorful as the original, but without any animal products.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
This vegan version of Southern collard greens is a great way to enjoy this classic dish without the use of any animal products. The collard greens are simmered in a broth made with vegetable stock and flavored with garlic powder, onion powder, and liquid aminos. Serve it as a side dish or add some beans or tofu to make it a complete meal.
This recipe stays true to the traditional Southern-style collard greens but adds a few extra ingredients for more flavor. In addition to the usual ingredients like onions, garlic, and hot sauce, this recipe also includes apple cider vinegar and molasses for a touch of sweetness. The result is a dish that is both savory and slightly sweet, making it a hit with everyone.
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Vegan Southern Bowls
Main Ingredients: Collard Greens, Grapeseed Oil, Yellow Onion, Garlic
These vegan Southern bowls are the perfect way to enjoy a variety of Southern-inspired dishes in one meal. The bowls are filled with a mix of collard greens, black-eyed peas, and rice, all topped with a delicious vegan collard green pesto. The result is a bowl that is full of flavor and nutrients, and can be customized with your favorite toppings.
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Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Salt, Red
Collard greens are a staple in Southern cuisine, and for good reason. They are packed with nutrients, including vitamins A, C, and K, as well as fiber and antioxidants. They are also low in calories, making them a great addition to any meal. So, whether you're enjoying them in a stew, as a side dish, or in a bowl, be sure to savor every bite of this nutritious and delicious green.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
This unique twist on traditional pesto is a great way to use up any leftover collard greens. Made with collard greens, walnuts, olive oil, and garlic, this pesto is full of flavor and nutrients. Use it as a spread for sandwiches, a topping for pasta, or a dip for vegetables. The possibilities are endless with this versatile pesto.
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Vegan Collard Greens, southern style
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ground Allspice
This vegan version of traditional Southern collard greens is full of flavor and nutrients. The collard greens are simmered in a broth made with vegetable stock and flavored with smoked paprika, garlic powder, and onion powder. Serve it as a side dish or add some beans or tofu to make it a complete meal.
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Collards Stuffed with Red Beans and Rice
Main Ingredients: Cooked Brown Rice, Small Red Beans, Onion, Yellow Bell
This recipe takes collard greens to a whole new level by using them as a wrap for a delicious filling of red beans and rice. The collard greens are blanched to make them pliable, then filled with the flavorful red beans and rice mixture. The result is a dish that is both delicious and visually stunning. Serve it as a main dish or as a unique appetizer.
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Vegan Collard Greens
Main Ingredients: Avocado Oil, Garlic, Diced Yellow Onion, Diced
These vegan collard greens are a great way to enjoy this classic dish without any animal products. The greens are simmered in a flavorful broth made with vegetable stock and flavored with apple cider vinegar, honey, and sage. The result is a dish that is both comforting and nutritious.
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Quick & Easy Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Apple Cider Vinegar, Smoked
If you're short on time but still want to enjoy a delicious and nutritious dish, this recipe is for you. These quick and easy collard greens are made in the Instant Pot, so they cook in just a fraction of the time. Simply sauté some onions and garlic, add in the collard greens and vegetable broth, and let the Instant Pot do the rest. The result is tender and flavorful collard greens in no time.
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Quick & Easy Collards
Main Ingredients: Collard Greens, Onion, Water, Garlic, Red Pepper Flakes
This recipe is a great option for those busy weeknights when you want a quick and easy meal. These collard greens are sautéed in a skillet with onions, garlic, and spicy Cajun seasoning for a delicious and flavorful dish. Serve it as a side dish or add some protein and make it a complete meal.
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Quick and Delicious Collards
Main Ingredients: Collard Greens, Onion, Water, Garlic, Red Pepper Flakes
This recipe is another great option for a quick and delicious meal. The collard greens are sautéed with onions, garlic, and smoky tempeh bacon for a savory and smoky flavor. Serve it as a side dish or add some beans or tofu to make it a complete meal. Either way, you'll have a delicious and nutritious dish on the table in no time.
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Gumbo z’Herbes with Cajun Tempeh Bacon
Main Ingredients: Flour, Onions, Garlic, Bay Leaves, Water, Celery, Bell
This dish may not be your traditional beer can chicken recipe, but it's a delicious and unique way to enjoy collard greens. Gumbo z’Herbes is a traditional Louisiana dish made with a variety of greens and spices. This vegan version uses cajun tempeh bacon for a smoky and spicy flavor. Serve it over rice for a hearty and flavorful meal.
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Gumbo Z’herbes (Louisiana Gumbo with Herbs)
Main Ingredients: Vegetable Oil, All Purpose Flour, Yellow Onions
This is another take on the traditional Gumbo z’Herbes, but with a focus on herbs rather than greens. This vegan version is packed with flavor from a blend of herbs like thyme, oregano, and sage. The result is a hearty and flavorful gumbo that is perfect for a cozy night in.
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Caribbean Black Eyed Pea and Collard Green Curry
Main Ingredients: Vegetable Oil, Yellow Onion, Carrots, Jalapeno Peppers
This Caribbean-inspired curry is a great way to spice up your beer can chicken recipes. Made with collard greens, black-eyed peas, and a blend of curry spices, this dish is full of flavor and nutrients. Serve it over rice for a complete and satisfying meal that will transport your taste buds to the Caribbean.
Ingredients:
For the greens:
1 bunch collard greens, washed and chopped
1 red onion, chopped
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp cumin
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
For the seasoning blend:
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp onion powder
1 tbsp garlic powder
1 tsp smoked paprika
1 tsp cumin
1 tsp salt
1/2 tsp black pepper
Instructions:
In a large pot, heat olive oil over medium-high heat.
Add red onion and garlic, sauté for 2-3 minutes until onion is translucent.
Add the chopped collard greens, smoked paprika, cumin, salt, and pepper. Mix well.
Cover and let cook for 10-15 minutes, stirring occasionally.
In a small bowl, mix together the seasoning blend ingredients.
Once the collard greens are wilted and tender, add the seasoning blend and mix well.
Cover and let cook for an additional 5-10 minutes.
Taste and adjust seasoning if needed.
Serve hot and enjoy your delicious vegan southern collard greens!
This vegan southern collard green recipe is not only delicious, but it also offers numerous health benefits. Collard greens are high in vitamins A, C, and K, as well as calcium, iron, and antioxidants. They are also low in calories and carbohydrates, making them a great addition to any diet. By skipping the traditional use of animal products, this recipe is also cholesterol-free, making it a heart-healthy option.
So next time you're craving some classic southern comfort food, give this vegan collard green recipe a try. It's a great way to enjoy a beloved dish while also incorporating more plant-based options into your diet. And with its bold flavors and nutritious ingredients, it's sure to become a new favorite in your household.
