20 Very Quick Spicy Indian Chutney Recipe Unlock Flavor Sensations!

Published on: Mar 31, 2024

Spicy Indian chutney is a staple condiment in Indian cuisine and can add a burst of flavor to any meal. While traditional chutney recipes can be time-consuming and require a long list of ingredients, this very quick spicy Indian chutney recipe is here to save the day. With just a few simple ingredients and a few minutes of your time, you can have a delicious and authentic Indian chutney ready to impress your family and friends.

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1 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

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This flavorful chutney is the perfect accompaniment to beer can chicken. Made with fresh cilantro, mint, and spices, it adds a burst of flavor to every bite. Simply blend all the ingredients together and serve alongside your chicken for a delicious and unique twist on a classic dish.

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Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic

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If you love the refreshing taste of mint, then this chutney is a must-try. Made with fresh mint leaves, yogurt, and spices, it adds a cool and tangy flavor to your beer can chicken. Serve it on the side or drizzle it over the chicken for a burst of flavor in every bite.

3 of 20

Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger

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This vibrant green chutney is full of fresh and aromatic flavors that will take your beer can chicken to the next level. Made with a combination of cilantro, mint, and spices, it's the perfect balance of heat and tanginess. Use it as a marinade for your chicken or serve it as a dipping sauce for a truly delicious meal.

4 of 20

Pudina Chutney / Mint Chutney South Indian Style

Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal

South indian style Pudina chutney, Pudina Chutney for Idli and Dosa

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This South Indian style mint chutney is a must-try for all the spice lovers out there. Made with a blend of fresh mint, coconut, and spices, it adds a burst of flavor and heat to your beer can chicken. Serve it on the side or use it as a marinade for a truly unique and delicious meal.

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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

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This simple and easy-to-make green chutney is a staple in Indian cuisine. Made with a combination of fresh coriander, mint, and spices, it adds a burst of flavor and freshness to your beer can chicken. Serve it on the side or use it as a marinade for a delicious twist on a classic dish.

6 of 20

Easy Indian Butter Gnocchi with Spinach

Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion

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For a unique and flavorful side dish to go with your beer can chicken, try this easy Indian butter gnocchi with spinach. Made with store-bought gnocchi, butter, and spices, it's a quick and delicious addition to any meal. Add some spinach for a nutritious boost and serve alongside your chicken for a complete meal.

7 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken is a classic and beloved Indian dish that is perfect for pairing with beer can chicken. Tender chicken pieces are marinated in a rich and creamy tomato sauce, making it a perfect match for the smoky flavors of the beer can chicken. Serve it on the side or combine the two for a mouth-watering fusion dish.

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Tomato Chutney South Indian | Thakkali Chutney for...

Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red

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Spicy Tomato Chutney, a South Indian Tomato Achar South Indian Tomato ...

This tangy and spicy tomato chutney adds a burst of flavor to your beer can chicken. Made with a blend of tomatoes, spices, and coconut, it's a versatile and delicious condiment that can be used as a marinade or dipping sauce. It's also a great way to use up any leftover tomatoes you may have on hand.

9 of 20

Roasted Indian Cauliflower

Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala

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If you're looking for a tasty and healthy side dish to go with your beer can chicken, this roasted Indian cauliflower is a must-try. The cauliflower is roasted with a blend of Indian spices, giving it a delicious and aromatic flavor. Serve it alongside your chicken for a complete and satisfying meal.

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Indian Fried Cabbage

Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder

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This simple and flavorful fried cabbage is the perfect side dish to pair with your beer can chicken. Made with a blend of spices, it adds a burst of flavor and texture to your meal. It's also a great way to sneak in some extra veggies for a well-rounded and nutritious meal.

11 of 20

Indian Restaurant-Style Sweet Onion Chutney

Main Ingredients: Large Onion, Ketchup, Tomato Paste, Paprika, Cumin

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This sweet and tangy onion chutney is a staple in Indian restaurants and for good reason. Made with caramelized onions, vinegar, and spices, it adds a unique and delicious flavor to your beer can chicken. Serve it on the side or use it as a marinade for a truly mouth-watering meal.

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Coconut Chutney (Kobbari pachadi) – for south Indian...

Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves

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This creamy and coconutty chutney is a staple in South Indian cuisine and makes a delicious pairing with beer can chicken. Made with fresh coconut, yogurt, and spices, it adds a cool and refreshing element to your meal. Serve it alongside your chicken for a delicious and unique dining experience.

13 of 20

Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

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No Indian meal is complete without some delicious and fluffy roti to soak up all the flavorful sauces and spices. This quick and easy recipe is perfect for pairing with your beer can chicken and can be made in just a few minutes. Serve it warm for a delicious and satisfying meal.

14 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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This creamy and flavorful chicken korma is a perfect match for beer can chicken. Made with a blend of spices, yogurt, and cream, it adds a rich and delicious element to your meal. Serve it on the side or combine the two for a fusion dish that will have your taste buds dancing with joy.

15 of 20

Brinjal pickle (Indian eggplant relish/aubergine...

Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek

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This tangy and spicy brinjal pickle is a delicious accompaniment to beer can chicken. Made with eggplant, vinegar, and spices, it adds a unique and flavorful twist to your meal. Serve it on the side or use it as a marinade for a truly delicious and unforgettable dining experience.

16 of 20

Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin

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This hearty and flavorful potato curry is a perfect side dish for pairing with beer can chicken. Made with a blend of spices and potatoes, it's a delicious and comforting addition to any meal. Serve it warm for a delicious and satisfying meal that will leave you feeling happy and satisfied.

17 of 20

Pudina Kothamalli Thokku (Thogayal) | South Indian...

Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad

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This tangy and spicy thokku, also known as thogayal, is a staple in South Indian cuisine and adds a burst of flavor to your beer can chicken. Made with a blend of fresh herbs, spices, and tamarind, it's a versatile and delicious condiment that can be used as a marinade or dipping sauce.

18 of 20

Indian Inspired Green Beans with Chick Peas

Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper

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If you're looking for a healthy and flavorful side dish to pair with your beer can chicken, look no further than these Indian-inspired green beans with chickpeas. Made with a blend of spices and veggies, it's a delicious and nutritious addition to any meal. Serve it alongside your chicken for a well-rounded and satisfying meal.

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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green

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This cool and refreshing cucumber raita is the perfect accompaniment to spicy beer can chicken. Made with yogurt, cucumbers, and spices, it adds a cool and tangy element to your meal. Serve it on the side or drizzle it over your chicken for a unique and delicious flavor combination.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

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This sweet and tangy mango chutney is a must-try for all mango lovers out there. Made with fresh mangoes, spices, and vinegar, it adds a burst of flavor to your beer can chicken. Serve it on the side or use it as a marinade for a truly unique and delicious meal.

Ingredients

1. Tomatoes

Tomatoes are the base of this spicy Indian chutney and provide a tangy and slightly sweet flavor. They are also rich in antioxidants and vitamins, making this chutney not only delicious but also nutritious.

2. Green Chilies

Green chilies are the key ingredient that gives this chutney its spicy kick. They are a staple in Indian cooking and add heat and flavor to many dishes. Choose your preferred level of spiciness by adjusting the quantity of chilies used.

3. Garlic

Garlic adds a depth of flavor to the chutney and also has numerous health benefits. It is known for its anti-inflammatory and immune-boosting properties, making this chutney a great addition to your diet.

4. Cilantro

Cilantro, also known as coriander leaves, adds a fresh and herbaceous flavor to the chutney. It is a popular ingredient in Indian cooking and is also rich in antioxidants and essential vitamins.

5. Salt

A pinch of salt is all that is needed to enhance the flavors of the other ingredients and balance out the spiciness of the chutney. You can use any type of salt, but sea salt or Himalayan pink salt are recommended for their added health benefits.

Instructions

1. Blend the ingredients

In a blender, combine the tomatoes, green chilies, garlic, cilantro, and salt. Blend until you have a smooth and uniform consistency.

2. Adjust the consistency

If the chutney is too thick, you can add a little water or lemon juice to thin it out. If it is too thin, you can add a few more tomatoes or cilantro to thicken it.

3. Serve and enjoy!

Transfer the chutney to a bowl and serve with your favorite Indian dishes such as samosas, dal, or biryani. You can also use it as a marinade for meats or as a dip for vegetables. This chutney can be stored in the refrigerator for up to a week. In just a few simple steps, you can have a delicious and authentic spicy Indian chutney ready to elevate any meal. So next time you're craving some Indian flavors, give this quick and easy recipe a try and impress your taste buds and your loved ones.