16 Very Moist Shrimp Fried Rice Recipe Chinese Taste The Magic Today!
Published on: Mar 25, 2024
Are you looking for a delicious and authentic Chinese dish that is easy to make? Look no further, because this very moist shrimp fried rice recipe is exactly what you need. This recipe combines the bold flavors of Chinese cuisine with the comforting texture of moist rice, creating a dish that is sure to impress. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and will leave your taste buds begging for more. Let's dive into the secret to creating the perfect very moist shrimp fried rice.
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a classic Chinese dish that is loved by people all over the world. It is a perfect blend of flavors and textures – the savory shrimp, the fluffy rice, and the crunchy vegetables all come together to create a mouthwatering dish that is sure to please any palate. Plus, it's really easy to make at home! Here are 20 different variations of this dish that you can try.
This version of shrimp fried rice is the most authentic and closest to the original Chinese recipe. It is a simple yet delicious dish that is perfect for a quick weeknight meal. The key to making this dish really stand out is using high-quality ingredients, especially fresh shrimp. Don't be afraid to spice it up with some chili sauce for a bit of heat!
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Chinese New Year is a time for celebration and feasting, and this shrimp fried rice dish is the perfect addition to your menu. It's loaded with all the traditional Chinese flavors and ingredients, such as soy sauce, oyster sauce, and Chinese five-spice powder. Serve it with some roasted pork or chicken and you've got yourself a delicious and festive meal.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
If you love Thai food, then you'll definitely love this Thai basil shrimp fried rice. It's a fusion of Chinese and Thai flavors, with the addition of fragrant Thai basil, which gives the dish a unique and delicious taste. This dish is also great for using up leftover rice and vegetables, making it a budget-friendly option.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
This version of shrimp fried rice is a little bit different as it incorporates sweet Chinese sausage, also known as lap cheong. The sausage adds a sweet and savory flavor to the dish, making it a hit with kids and adults alike. This dish is perfect for a quick and easy lunch or dinner, and it's packed with protein and vegetables.
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Ginger Garlic Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
Add some Asian flair to your shrimp fried rice by adding ginger and garlic. These two ingredients give the dish a delicious and aromatic flavor that is sure to impress. You can also add some vegetables like carrots, peas, and bell peppers for added nutrition and crunch.
This is the most basic version of shrimp fried rice, but that doesn't mean it's not delicious! The simplicity of this dish allows the flavors of the shrimp and rice to shine through. This dish is perfect for those who are new to cooking Chinese food, as it is easy and foolproof.
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Fried rice is a staple in Chinese cuisine, and it's no wonder why – it's delicious, easy to make, and can be customized to your liking. This version of fried rice is made with shrimp, eggs, and a variety of vegetables, making it a well-rounded and nutritious meal. The key to perfect fried rice is using cold, leftover rice that has been refrigerated overnight.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This dish is a combination of two Chinese favorites – fried rice and shrimp. The shrimp adds a protein boost to the dish, making it a satisfying and filling meal. To make this dish even more flavorful, add some Chinese sausage, mushrooms, and green onions.
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Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
If you love garlic, then this dish is for you. The garlic adds a strong and delicious flavor to the dish, and when combined with the shrimp and rice, it creates a mouthwatering dish that will have everyone asking for seconds. This dish is also great for using up any leftover vegetables you have in your fridge.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This dish is a popular variation of fried rice that originated from the city of Yangzhou in China. It is made with a variety of ingredients, including shrimp, chicken, ham, eggs, and vegetables. The key to making this dish is to use a high heat when cooking, which allows the rice to develop a delicious and crispy texture.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This is another version of Yangzhou fried rice, but with the addition of eggs. The eggs add a creamy and rich texture to the dish, making it a favorite among egg lovers. This dish is also great for using up any leftover rice and vegetables.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
If you're short on time but still want a delicious and satisfying meal, then this recipe is for you. This version of shrimp fried rice can be made in just 20 minutes, making it a great option for busy weeknights. It's also a great dish to make for a crowd, as it can easily be doubled or tripled.
This recipe is a family favorite and has been passed down through generations. It is a simple yet delicious dish that is perfect for a quick lunch or dinner. The secret to this dish is using a wok to cook the rice, which allows the flavors to meld together and creates a perfect texture.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This dish is a twist on traditional Chinese fried rice, as it uses a special ingredient – AYAM sauce. This sauce adds a unique and delicious flavor to the dish, and when combined with the shrimp and vegetables, it creates a dish that is bursting with flavor. Don't be afraid to experiment with different sauces to find your perfect combination.
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Yangchow Fried Rice
Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
This dish is another variation of Yangzhou fried rice, but with the addition of shrimp and vegetables. It is a colorful and flavorful dish that is perfect for a special occasion or a weeknight meal. The key to making this dish really stand out is using high-quality ingredients and cooking it in a hot wok.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The key to making the perfect Chinese fried rice is to use cold, leftover rice that has been refrigerated overnight. This allows the rice to dry out and prevents it from becoming mushy when cooked. Another secret is to use a high heat when cooking, which creates a delicious and crispy texture.
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Yang Chow Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
This dish is a combination of Chinese and Filipino flavors, making it a unique and delicious dish that is sure to impress. It is made with shrimp, Chinese sausage, and a variety of vegetables, creating a well-rounded and flavorful meal. Serve it with some soy sauce or chili sauce for added flavor.
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Shrimp Fried Rice with Vegetables
Main Ingredients: Peeled And Deveined Shrimp, Salt, Freshly Ground
This dish is perfect for those who want to add more vegetables to their diet. It is made with a variety of colorful vegetables, including carrots, peas, and bell peppers, making it not only delicious but also nutritious. The shrimp adds a protein boost, making it a well-rounded and satisfying meal.
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Egg Fried Rice With Five-spice Pork Belly
Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
This dish is a fusion of Chinese and Vietnamese flavors, as it uses five-spice powder and pork belly. The pork belly adds a delicious and rich flavor to the dish, and when combined with the eggs and rice, it creates a hearty and satisfying meal. This dish is perfect for a special occasion or a weekend treat.
The Secret to Moist Fried Rice
Using the Right Type of Rice
One of the key elements to achieving a moist and flavorful fried rice is using the right type of rice. In Chinese cuisine, jasmine rice is commonly used for fried rice dishes. This type of rice has a slightly sticky texture, which helps to bind the other ingredients together and prevents the dish from becoming too dry. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
Properly Cooking the Rice
The next step in creating a moist fried rice is to properly cook the rice. This means using the right amount of water and cooking it for the right amount of time. Too much water can make the rice mushy, while too little water can leave it undercooked and dry. Follow the instructions on the package for the perfect ratio of water to rice. Once the rice is cooked, let it cool completely before using it in the fried rice dish. This will prevent the rice from becoming sticky and clumpy.
Adding the Shrimp
The star ingredient of this dish is the shrimp, and it is essential to get it right for a truly delicious and moist fried rice. Fresh shrimp is always the best choice, but if you are using frozen shrimp, make sure to thaw it completely before cooking. To prevent the shrimp from becoming tough and rubbery, do not overcook it. Add the shrimp to the dish towards the end of cooking and stir-fry it for just a few minutes until it turns pink.
Additional Tips for a Perfect Dish
Use High Heat
To achieve that signature smoky flavor in Chinese fried rice, it is important to cook the dish on high heat. This allows the ingredients to cook quickly and retain their moisture, resulting in a perfectly moist fried rice.
Add Vegetables and Seasonings
While shrimp is the star of this dish, adding fresh vegetables such as peas, carrots, and green onions will not only add color and texture but also enhance the flavor. Don't forget to also add soy sauce, sesame oil, and oyster sauce for that authentic Chinese taste.
Now that you know the secret to creating a moist and flavorful shrimp fried rice, it's time to put it into practice. With the right ingredients and techniques, you can easily recreate this classic Chinese dish in the comfort of your own home. Impress your family and friends with this mouthwatering recipe and enjoy the delicious results.
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