15+ Very Moist Christmas Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
When it comes to Christmas, nothing beats the warm and comforting aroma of a freshly baked cake. And what better way to celebrate the holiday season than with a delicious and very moist Christmas cake? A well-made Christmas cake is not only a delight for the taste buds but also a feast for the eyes. If you're looking for the perfect recipe to impress your guests this holiday season, look no further. This article will provide you with a professional and well-organized introduction to the very moist Christmas cake recipe, complete with all the necessary ingredients and step-by-step instructions to make your Christmas celebrations even more special. So, let's get started!
Christmas is the perfect time to indulge in rich and delicious desserts, and what better way to celebrate the season than with a mouth-watering Christmas cake? From traditional fruit cakes to modern twists on classic flavors, these top 20 Christmas cake recipes are sure to impress your family and friends. So get ready to preheat your ovens and let's dive into these festive and flavorful cakes!
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Very Moist Banana Cake
Main Ingredients: Bananas, Plain Flour, Caster Sugar, Vegetable Oil
If you're a fan of banana bread, then you'll love this very moist banana cake. Made with ripe bananas, this cake is tender, flavorful, and perfect for the holiday season. Serve it with a dollop of whipped cream and some fresh berries for a festive touch.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This moist Christmas cake is a classic holiday treat that never goes out of style. Packed with dried fruits, nuts, and warm spices, this cake is full of festive flavors. The best part? It's incredibly moist and stays that way for days, making it the perfect make-ahead dessert for your Christmas dinner.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
For fans of the classic holiday movie "A Very Murray Christmas," this cake is a must-try. With a rich and decadent chocolate cake base and a creamy peppermint frosting, this cake is sure to impress. Plus, it's topped with mini marshmallows and crushed candy canes for an extra festive touch.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple of the holiday season, and this cranberry Christmas cake is the perfect way to incorporate them into your dessert spread. With a tangy cranberry sauce and a fluffy vanilla cake, this dessert is a balance of sweet and tart flavors.
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Light and Very Moist Flourless Carrot Cake
Main Ingredients: Egg Yolks, Honey, Carrots, Dark Rum, Vanilla Extract
If you're looking for a lighter option that still delivers on flavor, this flourless carrot cake is perfect for you. Made with almond flour and sweetened with honey, this cake is gluten-free and refined sugar-free. But don't worry, it's still incredibly moist and delicious.
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A Quick, Easy to Make and Very Tasty Christmas Cake
Main Ingredients: Glace Cherries, Orange, Lemon, Alcohol, Butter, Soft
Short on time but still want to impress your guests with a Christmas cake? Look no further than this quick and easy recipe. Made with a boxed cake mix and a few simple additions, this cake is a breeze to make but still tastes like a homemade masterpiece.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log, also known as the Christmas log cake, is a traditional dessert that originated in France. This ultimate Christmas Yule log cake is a show-stopping dessert that will make a statement on any holiday table. With a rich chocolate cake, chocolate buttercream, and a festive meringue mushroom decoration, this cake is a must-try.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you prefer a more simple and understated dessert, this simple Christmas cake is the perfect choice. Made with a light and fluffy vanilla sponge and a creamy vanilla frosting, this cake is a blank canvas for any decorations you want to add. Plus, it's easy to make and can be customized to your liking.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. This festive dessert is made with a rich and buttery dough and is often served with powdered sugar on top. It's a unique and delicious addition to any Christmas dessert spread.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, also known as plum cake or Christmas cake, is a staple dessert during the holiday season. This recipe combines dried fruits, nuts, and warm spices for a rich and flavorful cake that is perfect for any Christmas celebration. Plus, it's a great make-ahead option as it gets better with time.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of the tart and tangy flavor combination of cranberries and lime, then you'll love this Christmas cake recipe. The zesty lime adds a refreshing twist to the traditional cranberry flavor, making this cake a standout dessert at any holiday gathering.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a match made in heaven, and this Christmas cake brings them together in a delicious and festive way. The nutty and fruity flavors of the pistachios and cherries perfectly complement each other in this moist and flavorful cake.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you want a classic and traditional fruit cake, look no further than this recipe. Made with a combination of dried fruits, nuts, and warm spices, this cake is full of rich and festive flavors. It's perfect for serving with a cup of tea or coffee on a cold winter evening.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a unique twist on the classic fruit cake. The addition of almond flour gives it a slightly nutty flavor, and the tart cranberries add a burst of freshness. Plus, the vibrant red cranberries make this cake a beautiful addition to any holiday table.
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Super Simple Very Moist Cake
Main Ingredients: Plain Greek Yogurt, Eggs, White Sugar, Flour, Baking
For those who are short on time or don't have much baking experience, this super simple very moist cake is the perfect choice. Made with just a few basic ingredients, this cake is incredibly moist and delicious. It's also a great base for adding your own personal touches, such as chocolate chips, nuts, or fruit.
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Epic moist Christmas Cake
Main Ingredients: Flour, Ground Almond, Baking Powder, Allspice, Canela
This epic moist Christmas cake is a combination of all the best holiday flavors. Packed with dried fruits, nuts, and warm spices, this cake is incredibly moist and bursting with festive flavors. It's the perfect choice for a show-stopping Christmas dessert.
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Very Moist Chocolate Layer Cake
Main Ingredients: Milk, Unsweetened Chocolate, Flour, Kosher Salt, Baking
If you're a chocolate lover, this very moist chocolate layer cake is a must-try. With three layers of rich and decadent chocolate cake and a creamy chocolate frosting, this cake is sure to satisfy any sweet tooth. Top it with some festive decorations for a holiday touch.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake is made with a combination of dried fruits, nuts, and warm spices, and is sure to transport you back to your childhood. It's the perfect dessert for those who love the nostalgic flavors of the holiday season.
No Christmas dessert spread is complete without a plate of festive sugar cookies. These Christmas sugar cookies are fun to make and decorate with your family and friends. Plus, they taste delicious and add a touch of cuteness to your holiday table.
Ingredients You'll Need
The Dry Ingredients
The key to making a very moist Christmas cake lies in the right combination of ingredients, and the first step is to gather all the dry ingredients. You will need flour, baking powder, baking soda, salt, and a variety of spices like cinnamon, nutmeg, and allspice. These spices not only add warmth and flavor to the cake but also enhance its aroma, making it perfect for the festive season.
The Wet Ingredients
The secret to achieving a moist and tender cake lies in the wet ingredients. You will need butter, brown sugar, eggs, vanilla extract, and a generous amount of brandy or rum. The alcohol not only adds flavor but also helps to keep the cake moist.
Step-by-Step Instructions
Step 1: Preheat Your Oven
The first step is to preheat your oven to 350°F (175°C). This will ensure that the oven is at the right temperature when you are ready to bake your cake.
Step 2: Prepare the Cake Tin
Next, prepare your cake tin by greasing it with butter and dusting it with flour. This will prevent the cake from sticking to the tin and ensure that it comes out easily once it's done.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream the butter and brown sugar until light and fluffy. This will take about 5-7 minutes. The creaming process is crucial as it helps to incorporate air into the batter, resulting in a lighter and fluffier cake.
Step 4: Add the Eggs
Add the eggs, one at a time, and beat well after each addition. This will help to incorporate air and ensure that the eggs are well mixed with the other ingredients.
Step 5: Add the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, baking soda, salt, and spices. Add this mixture to the butter and egg mixture, and mix until just combined. Be careful not to over-mix as it can result in a dense and tough cake.
Step 6: Add the Wet Ingredients
Finally, add the vanilla extract and brandy or rum and mix until well combined. The batter should have a smooth and creamy consistency.
Step 7: Bake the Cake
Pour the batter into the prepared cake tin and smooth out the top with a spatula. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Let it Cool
Once done, remove the cake from the oven and let it cool in the tin for 10-15 minutes. After that, remove the cake from the tin and let it cool completely on a wire rack.
Conclusion
With this easy and very moist Christmas cake recipe, you can now make a delicious and festive treat for your loved ones this holiday season. So, gather your ingredients and get baking. Your home will be filled with the delightful aroma of spices, and your guests will be impressed by your baking skills. Happy Holidays!
