20 Very Best Southern Pecan Pie Recipe You Must Try Them!

Ingredients

The Crust:

The foundation of any good pecan pie is the crust, and this recipe does not disappoint. Made with all-purpose flour, unsalted butter, and a touch of salt, the crust is flaky and buttery, the perfect complement to the sweet filling. It's also easy to make, so even novice bakers can achieve a perfect crust.

The Filling:

Of course, the star of the show is the filling, and this recipe uses a combination of corn syrup, brown sugar, and eggs to create a rich and gooey texture. The addition of vanilla extract and a pinch of salt adds depth of flavor to the sweetness. And let's not forget about the star ingredient – pecans. Chopped and mixed into the filling, they add a satisfying crunch to every bite.

Instructions

The Crust:

To make the perfect crust, start by combining two and a half cups of all-purpose flour and one teaspoon of salt in a bowl. Cut in one cup of cold, unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Roll out the dough and place it in a 9-inch pie dish. Trim the edges and crimp as desired.

The Filling:

In a separate bowl, mix together one cup of corn syrup, one cup of packed brown sugar, three eggs, two tablespoons of melted butter, one teaspoon of vanilla extract, and half a teaspoon of salt. Once combined, fold in one and a half cups of chopped pecans. Pour the filling into the prepared crust.

Baking and Serving:

Bake the pie at 350 degrees Fahrenheit for 50-55 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for 30 minutes before serving. For an extra decadent touch, top with a scoop of vanilla ice cream or a dollop of whipped cream. With its buttery crust, gooey filling, and crunchy pecans, this Southern pecan pie recipe is sure to become a family favorite. So go ahead and give it a try – your taste buds will thank you. And be sure to save room for a second slice, because this pie is simply too good to resist. HTML CODE:

Ingredients

The Crust:

The foundation of any good pecan pie is the crust, and this recipe does not disappoint. Made with all-purpose flour, unsalted butter, and a touch of salt, the crust is flaky and buttery, the perfect complement to the sweet filling. It's also easy to make, so even novice bakers can achieve a perfect crust.

The Filling:

Of course, the star of the show is the filling, and this recipe uses a combination of corn syrup, brown sugar, and eggs to create a rich and gooey texture. The addition of vanilla extract and a pinch of salt adds depth of flavor to the sweetness. And let's not forget about the star ingredient – pecans. Chopped and mixed into the filling, they add a satisfying crunch to every bite.

Instructions

The Crust:

To make the perfect crust, start by combining two and a half cups of all-purpose flour and one teaspoon of salt in a bowl. Cut in one cup of cold, unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Roll out the dough and place it in a 9-inch pie dish. Trim the edges and crimp as desired.

The Filling:

In a separate bowl, mix together one cup of corn syrup, one cup of packed brown sugar, three eggs, two tablespoons of melted butter, one teaspoon of vanilla extract, and half a teaspoon of salt. Once combined, fold in one and a half cups of chopped pecans. Pour the filling into the prepared crust.

Baking and Serving:

Bake the pie at 350 degrees Fahrenheit for 50-55 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for 30 minutes before serving. For an extra decadent touch, top with a scoop of vanilla ice cream or a dollop of whipped cream.

With its buttery crust, gooey filling, and crunchy pecans, this Southern pecan pie recipe is sure to become a family favorite. So go ahead and give it a try – your taste buds will thank you. And be sure to save room for a second slice, because this pie is simply too good to resist.