18 Very Best Southern Biscuit Recipe Deliciousness Awaits You!
Published on: May 1, 2024
Southern biscuits are a staple in many households, and for good reason. The flaky, buttery goodness of a perfectly baked biscuit is hard to resist. However, finding the perfect biscuit recipe can be a daunting task. With so many variations and techniques, it's hard to know which one is truly the best. Look no further, because we have the very best southern biscuit recipe that will have your taste buds singing and your family begging for more.
Start your day off right with this delicious Southern breakfast casserole. It's the perfect combination of savory and hearty, with layers of fluffy buttermilk biscuits, crispy bacon, sausage, and gooey cheese. This dish is sure to be a crowd-pleaser at any breakfast or brunch gathering.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No one makes biscuits quite like Grandma, and her Southern buttermilk biscuits are no exception. These flaky, tender, and buttery biscuits are a staple in any Southern kitchen. Serve them warm with a dollop of butter or your favorite jam for the ultimate comfort food experience.
If you're on the hunt for the best Southern buttermilk biscuits, look no further. This recipe has been passed down for generations and is sure to become a family favorite. The secret to these biscuits' fluffiness and flavor lies in the combination of buttermilk, butter, and a touch of sugar.
Buttermilk biscuits are a staple in Southern cuisine, and for good reason. These soft, pillowy biscuits are the perfect accompaniment to any meal. Whether you're serving them with gravy, honey, or jam, they are sure to be a hit. And don't forget to save some for leftovers - they make a great base for breakfast sandwiches.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you've never tried sausage gravy and biscuits, you're missing out. This classic Southern dish combines creamy and savory white sausage gravy with fluffy buttermilk biscuits. It's a match made in heaven and a must-try for any lover of Southern cuisine.
For biscuits that are light, fluffy, and perfectly golden, this recipe is a must-try. The key to achieving the perfect texture is handling the dough gently and not overworking it. Serve these biscuits warm with your favorite toppings for a delicious and comforting meal.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another classic Southern dish, sausage gravy and biscuits are a hearty and satisfying meal. The creamy and flavorful gravy pairs perfectly with crumbly and buttery biscuits. This dish is perfect for a lazy weekend breakfast or a cozy dinner on a chilly evening.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Take your biscuits to the next level with this recipe for Southern tenderloin biscuits. Tender and juicy pork tenderloin is nestled in between layers of flaky and buttery biscuits, making for a satisfying and delicious meal. Add a dollop of honey mustard or your favorite condiment for an extra burst of flavor.
Ham biscuits are a staple in Southern cuisine, and for good reason. These savory and satisfying sandwiches are perfect for a quick breakfast, a picnic lunch, or even a party appetizer. The secret to making the perfect ham biscuits is using high-quality ingredients, including smoked ham and homemade biscuits.
If you're a fan of gravy, you will love this Southern sausage gravy recipe. Made with crumbled sausage, milk, and a touch of flour, this gravy is creamy, flavorful, and perfect for drizzling over biscuits. It's a simple and comforting dish that will warm you up from the inside out.
Cornbread dressing is a staple side dish in Southern cooking, and this recipe takes it to the next level by incorporating buttermilk biscuits. The result is a savory and moist dressing that is perfect for any holiday meal. Serve it alongside your favorite roast or turkey for a truly Southern feast.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making biscuits or just want to perfect your technique, this Southern buttermilk biscuits 101 recipe is for you. It breaks down the steps and offers tips and tricks for achieving the perfect biscuits every time. Once you've mastered this recipe, you'll be able to whip up a batch of biscuits anytime you want.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Every Southern family has their own recipe for buttermilk biscuits, and Grandma Nora's is one to cherish. Passed down for generations, these simple and flavorful biscuits are sure to bring back memories of childhood. Serve them warm with a dollop of butter and a drizzle of honey for the ultimate comfort food experience.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're looking for a recipe for fluffy and flavorful buttermilk biscuits made from scratch, this one is for you. These biscuits are light and airy, with a crisp exterior and a tender interior. Serve them with your favorite southern dishes for a meal that will transport you to the heart of the South.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
You can't go wrong with a classic Southern buttermilk biscuit recipe. This one stays true to tradition with simple and wholesome ingredients, resulting in fluffy and buttery biscuits that are perfect for any occasion. Whether you're serving them with a savory dish or a sweet one, these biscuits are sure to please.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
Hot browns are a classic Southern dish, and this recipe puts a fun twist on the traditional version. These mini hot browns are perfect for parties or as a fun appetizer. They are made with flaky buttermilk biscuits, smoked turkey, crispy bacon, and a creamy cheese sauce, making for a delicious and indulgent bite-sized treat.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
Cornbread dressing is a staple in Southern cooking, and this recipe is sure to become a go-to for any holiday meal. It's made with crumbled cornbread, buttermilk biscuits, sausage, and seasonings for a dish that is flavorful and moist. Serve it alongside your favorite Southern dishes for a truly comforting and satisfying meal.
The Secret Ingredient
When it comes to making the perfect southern biscuit, one key ingredient sets it apart from the rest - buttermilk. This tangy, slightly acidic liquid is what gives the biscuit its signature taste and texture. It reacts with the baking powder to create a light and fluffy biscuit that is melt-in-your-mouth delicious. Don't have buttermilk on hand? No problem! Simply mix together 1 cup of milk with 1 tablespoon of white vinegar or lemon juice and let it sit for 5 minutes to create a buttermilk substitute.
The Technique
While the ingredients are important, the technique used to make the biscuits is just as crucial. Cold ingredients and a light touch are the keys to success. Make sure your butter and buttermilk are cold before using them, as this will help create those flaky layers we all love. When mixing the dough, be careful not to overwork it. The more you mix, the tougher the biscuits will become. A light touch and minimal mixing will result in a tender and buttery biscuit.
Make it Your Own
Now that you have the basic recipe and technique, it's time to make it your own. Add some flair by incorporating different ingredients such as cheddar cheese, herbs, or even a touch of honey for a sweet twist. You can also play with the shape and size of the biscuits. Cut them into squares or use a cookie cutter to make fun shapes. The possibilities are endless, so get creative and make it your own.
In conclusion, the very best southern biscuit recipe is all about the right ingredients and technique. With a little practice and experimentation, you'll be able to whip up a batch of delicious biscuits that will have everyone asking for the recipe. So next time you're in the mood for some southern comfort food, remember to grab your buttermilk and give this recipe a try. Your taste buds will thank you.
