18 Vertical Swiss Roll Cake Recipe They're Simply Irresistible!

Ingredients for Vertical Swiss Roll Cake

Main Ingredients:

• 6 large eggs
• 1 cup of granulated sugar
• 1 cup of cake flour
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Filling Ingredients:

• 1 cup of heavy cream
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of your choice of jam (strawberry, raspberry, etc.)

Making a vertical swiss roll cake may seem daunting, but with the right ingredients and technique, it is actually quite simple. The key to a successful vertical swiss roll is to have a light and fluffy cake base that can be easily rolled without breaking. This is achieved by using cake flour instead of all-purpose flour, which has a lower protein content, resulting in a softer texture. The addition of baking powder also helps to give the cake a bit of lift.

Instructions for Making Vertical Swiss Roll Cake

Step 1: Prepare the Cake Batter

In a mixing bowl, beat 6 large eggs and 1 cup of granulated sugar until pale and fluffy. This should take about 5 minutes using an electric mixer on medium-high speed. Add in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt and mix until well combined.

Step 2: Fold in the Dry Ingredients

Sift 1 cup of cake flour and 1 teaspoon of baking powder into the egg mixture in three parts. Gently fold in the dry ingredients after each addition until well incorporated. Be careful not to overmix as this will result in a dense cake.

Step 3: Bake the Cake

Preheat your oven to 375°F (190°C) and line a 10x15 inch baking sheet with parchment paper. Pour the cake batter onto the prepared baking sheet and use a spatula to spread it evenly. Bake for 10-12 minutes until the cake is lightly golden and springs back when touched.

Step 4: Make the Filling

In a separate mixing bowl, beat 1 cup of heavy cream until soft peaks form. Add in 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract and continue to beat until stiff peaks form. Set aside.

Step 5: Assemble the Cake

Once the cake is cooled, carefully flip it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and spread a thin layer of your choice of jam over the cake. Then, spread the whipped cream filling on top of the jam. Starting from one of the shorter ends, use the kitchen towel to gently roll the cake into a tight log.

Step 6: Chill and Serve

Place the rolled cake on a serving platter and refrigerate for at least an hour before slicing and serving. You can also decorate the cake with additional whipped cream, fresh fruit, or a dusting of powdered sugar for an extra touch of elegance. Enjoy your delicious vertical swiss roll cake!

With this easy and delicious recipe, you can impress your loved ones with a unique and beautiful dessert. Whether it's for a special occasion or just a sweet treat, this vertical swiss roll cake is sure to be a hit. So why not give it a try and add a new twist to the classic swiss roll? Your taste buds will thank you!