15 Vermilion Rockfish Chinese Recipe Experience Flavor Like Never Before!

Ingredients:

Marinade:

• 1 pound Vermilion rockfish, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon Chinese cooking wine
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/2 teaspoon white pepper

Sauce:

• 1/4 cup oyster sauce
• 1/4 cup water
• 1 tablespoon Chinese cooking wine
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch

Other ingredients:

• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 green onions, sliced
• 2 tablespoons vegetable oil

Instructions:

1. In a bowl, mix together the marinade ingredients and add the Vermilion rockfish pieces. Let it marinate for at least 15 minutes.
2. In a separate bowl, mix together all the ingredients for the sauce.
3. Heat the vegetable oil in a wok or large pan over high heat.
4. Add the garlic and ginger and stir-fry for 30 seconds.
5. Add the marinated Vermilion rockfish and stir-fry for 2-3 minutes until it starts to turn golden brown.
6. Add the bell peppers and stir-fry for another 2 minutes.
7. Pour in the sauce mixture and mix well. Cook for another 2-3 minutes until the sauce thickens.
8. Add the green onions and stir-fry for 1 minute.
9. Remove from heat and serve hot with steamed rice.

This Vermilion rockfish Chinese recipe is perfect for a quick and flavorful weeknight dinner. The marinade and sauce add depth of flavor to the fish, while the vegetables provide a nice crunch. You can also add other vegetables such as carrots, mushrooms, or snow peas to make it even more colorful and nutritious. Give this recipe a try and impress your loved ones with your Chinese cooking skills!