17 Vermicelli With Beef Recipe Mexican Try These Culinary Delights!
Published on: May 21, 2024
Vermicelli with beef is a popular and delicious dish in Mexican cuisine. This recipe combines tender beef, flavorful spices, and vermicelli noodles to create a hearty and satisfying meal. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, this vermicelli with beef recipe is sure to become a favorite in your household. Read on to learn how to make this flavorful Mexican dish.
Main Ingredients: Diced Tomatoes, White Onion, Garlic, Chopped Fresh
One of the top beer can chicken recipes with a Mexican twist is the delicious Sopa De Fideos. This hearty and flavorful soup is a staple in Mexican households and is perfect for a cold winter night or any time you're craving some comfort food. Made with tender chicken, onion, carrots, and fideos (thin noodles), this dish is sure to become a family favorite.
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Sopa de Fideo con Carne y Papa(Beef and Pasta Soup)
Main Ingredients: Olive Oil, Vermicelli, Ground Chuck, Salt, Cracked
If you're looking for a heartier version of the classic Sopa De Fideos, then this recipe is for you. Sopa de Fideo con Carne y Papa adds beef and potatoes to the mix, making it a more filling and satisfying meal. The addition of spices like cumin and chili powder give this soup a delicious Mexican flavor that will have you going back for seconds.
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Sopita (Easy Mexican Sopa)
Main Ingredients: Vermicelli, Tomato Sauce, White Onion, Garlic Cloves
For a quick and easy beer can chicken recipe, try Sopita. This soup is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. Made with chicken broth, diced tomatoes, onion, and fideos, this easy Mexican Sopa is ready in just 30 minutes.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
This classic Sopa de Fideo is a staple in most Mexican households and for good reason. It's a simple yet delicious soup that can be customized to your liking. Add in vegetables like zucchini and bell peppers or top it off with some crushed tortilla chips for some added crunch. This soup is perfect for any occasion.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Minced Fresh
If you're in the mood for something a little different, why not try a Moroccan twist on beer can chicken? Harira Soup is a traditional Moroccan soup made with lamb, lentils, and spices like cinnamon and turmeric. This hearty and flavorful soup is perfect for a cozy night in and is sure to impress your taste buds.
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Moroccan Harira Soup
Main Ingredients: Beef, Celery, Onion, Parsley, Cilantro, Olive Oil
Who says you have to go to a fancy restaurant for delicious ramen? With this easy DIY Ramen recipe, you can make your own homemade ramen in the comfort of your own home. This recipe uses chicken broth, soy sauce, garlic, and ginger to create a flavorful and authentic broth. Top it off with some sliced chicken and soft boiled eggs for a complete meal.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Despite its name, this dish does not actually contain any ants or trees. Ants Climbing a Tree is a Chinese noodle dish made with ground pork, spices like five-spice powder, and vermicelli noodles. The name comes from the appearance of the noodles wrapped around the ground pork, resembling ants climbing a tree. This dish is packed with flavor and is perfect for any noodle lover.
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Ants Climbing a Tree
Main Ingredients: Vermicelli, Cellophane Noodles, Shaoxing Rice Wine
Pho is a popular Vietnamese noodle soup that has gained popularity all over the world. This recipe for Beef Pho is a delicious and authentic version of the classic dish. The broth is made with a combination of beef broth, star anise, and cinnamon to give it its signature flavor. Top it off with some bean sprouts and basil for a refreshing and satisfying meal.
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Beef Pho
Main Ingredients: Garlic, Onions, Ginger, Vegetable Oil, Beef Soup Bones
If you're in the mood for some crispy and flavorful noodles, then Chaota Bee Hoon is the perfect dish for you. This Singaporean dish is made by frying vermicelli noodles until they are crispy and then tossing them with delicious ingredients like shrimp, soy sauce, and curry powder. The result is a delicious and crunchy dish that is sure to please.
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Chaota Bee Hoon (Burnt Fried Vermicelli)
Main Ingredients: Beef, Vermicelli, Red Pepper, Napa Cabbage Leaves
This Vietnamese noodle dish is bursting with flavor and is a must-try for any noodle lover. Bún Bò Xã Ớt is made with tender beef, lemongrass, and chili peppers for a spicy and fragrant broth. Top it off with some bean sprouts and fresh herbs for a refreshing and satisfying meal.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
Chorba is a popular soup in Algeria and is made with a variety of ingredients such as lamb, chickpeas, and tomatoes. This hearty and flavorful soup is perfect for a cold winter night and is sure to warm you up from the inside out. Serve it with some crusty bread for a complete meal.
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Algerian Chorba
Main Ingredients: Beef, Olive Oil, Tomato Paste, Vermicelli Pasta, Medium
This recipe for Asian Ground Beef Noodles is a quick and easy meal that is packed with flavor. Made with ground beef, soy sauce, and hoisin sauce, this dish has a delicious Asian twist. Add in some vegetables like carrots and bell peppers for some added nutrition and color.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
Szechuan Noodles are a popular dish in Chinese cuisine and are known for their spicy and numbing flavor. This recipe uses Szechuan peppercorns and chili paste to give the noodles their signature taste. Add in some tofu cubes for some added protein and serve with some steamed bok choy for a complete meal.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
Rice pilaf is a delicious and versatile side dish that pairs well with any meal. This recipe for Perfect Rice Pilaf is simple and easy to follow. The key to making the perfect rice pilaf is to sauté the rice with onion and garlic before adding in the broth. This helps to give the rice a delicious and nutty flavor.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
If you love the flavors of Szechuan cuisine, then you'll love this recipe for Szechuan Noodles and Beef. This dish is made with tender beef strips, vegetables like broccoli and mushrooms, and spices like ginger and garlic. Serve it over some rice or noodles for a satisfying and flavorful meal.
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Szechuan Noodles and Beef
Main Ingredients: Ground Beef, Sesame Oil, Chopped Onion, Celery, Fresh
Looking for a sweet treat to go with your beer can chicken? These Pumpkin Chai Holiday Cupcakes are the perfect dessert to end your meal with. Made with pumpkin puree, chai tea, and cinnamon, these cupcakes are the perfect fall or winter treat. Top them off with some cream cheese frosting for a delicious and festive dessert.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
This Thai noodle dish is a delicious and easy meal that can be made in just 30 minutes. Stir Fried Vermicelli with Ground Beef, Pepper, and Basil is packed with flavor and is sure to become a family favorite. The combination of beef, vegetables like red bell pepper, and Thai basil give this dish a delicious and unique taste.
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Thai Stir Fried Vermicelli with Ground Beef, Pepper...
Main Ingredients: Fish Sauce, Light Soy Sauce, Dark Soy Sauce, Agave
This simple and delicious recipe for Mexican Noodle Soup is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Made with chicken broth, corn, black beans, and fideos, this soup is a complete meal in itself. Top it off with some avocado and crushed tortilla chips for some added flavor and texture.
Another variation of the classic Mexican noodle soup, Sopa de Fideos is a flavorful and comforting dish that is perfect for any occasion. Made with chicken broth, tomatoes, and julienne carrots, this soup is packed with vegetables and is a great way to get your daily dose of nutrients. Serve it with some queso fresco and cilantro for a delicious and authentic Mexican meal.
Gather Your Ingredients
Before you begin cooking, it is important to gather all of your ingredients. This will make the cooking process smoother and ensure that you have everything you need. For this vermicelli with beef recipe, you will need:
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- 1 pound of beef, thinly sliced
- 8 ounces of vermicelli noodles
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 can of diced tomatoes
- 1 cup of beef broth
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Cook the Beef
To start, heat a large pan over medium-high heat. Add the thinly sliced beef and cook until it is browned and cooked through. Remove the beef from the pan and set it aside.
Cook the Vegetables
In the same pan, add the diced onion, garlic, bell pepper, and jalapeno pepper. Cook until the vegetables are softened, about 5 minutes.
Add the Noodles and Spices
Next, add the vermicelli noodles to the pan with the vegetables. Stir to combine and cook for 2-3 minutes. Then, add the can of diced tomatoes, beef broth, chili powder, cumin, and salt and pepper to taste. Stir everything together and bring it to a simmer.
Simmer and Serve
Reduce the heat to low and let the vermicelli and beef mixture simmer for about 10 minutes, or until the noodles are cooked through. Once done, remove from heat and let it cool for a few minutes. Serve hot, garnished with fresh cilantro.
In just a few easy steps, you have a delicious and flavorful vermicelli with beef dish that is perfect for any occasion. This Mexican-inspired recipe is a great way to change up your usual dinner routine and impress your family and friends with your cooking skills. Enjoy!
Sopa de Fideo con Carne y Papa(Beef and Pasta Soup)
