Main Ingredients: Extra Firm Tofu, Tamari, Toasted Sesame Oil, Red Pepper
If you're looking for a delicious and healthy alternative to traditional chicken recipes, try out this tofu noodle stir-fry with spring vegetables. This dish is packed with flavor and nutrients, making it a perfect choice for anyone looking to switch up their meal routine. Plus, it's a great way to incorporate more plant-based protein into your diet.
The star of this recipe is the marinade for the tofu, which adds a savory and slightly sweet flavor to the dish. Simply combine soy sauce, sesame oil, honey, and sriracha in a bowl and let the tofu soak it up for at least 30 minutes before cooking. This will give the tofu a nice kick of flavor and help it to crisp up in the pan.
Spring rolls are a classic Vietnamese dish that are enjoyed all around the world. These light and refreshing rolls are filled with fresh vegetables and protein, making them a perfect summer meal. The key to making the perfect Vietnamese spring rolls is finding the right balance of flavors and textures.
In this recipe, you'll start by preparing your filling, which can include a variety of veggies like carrots, cucumbers, and lettuce. You can also add in some protein, like shrimp or tofu, to make the rolls more filling. Once your filling is prepped, wrap it up in rice paper and serve with a delicious dipping sauce for a tasty and healthy meal.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese grilled chicken vermicelli bowl is a perfect combination of savory and fresh flavors. The dish is made up of grilled chicken, vermicelli noodles, fresh herbs, and a zesty sauce that brings everything together. It's a great option for a quick and easy lunch or dinner.
To make this dish, start by marinating your chicken in a mixture of fish sauce, lemongrass, garlic, and brown sugar. Then, grill the chicken until it's cooked through and slice it into strips. Next, cook your vermicelli noodles and assemble your bowl with fresh herbs, veggies, and your sliced chicken. Drizzle the sauce over the top and enjoy!
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're a fan of pork, this Vietnamese pork and vermicelli bowl is a must-try. The dish features marinated pork, vermicelli noodles, and a variety of fresh herbs and veggies. It's a well-balanced meal that is packed with flavor and nutrients.
To make this dish, start by marinating your pork in a mixture of soy sauce, ginger, garlic, and honey. Once the pork has absorbed the flavors, grill it until it's cooked through. Then, assemble your bowl with vermicelli noodles, fresh herbs and veggies, and your sliced pork. Top it off with a drizzle of hoisin sauce for a delicious finish.
Vietnamese fried spring rolls, also known as cha gio, are a delicious and crispy appetizer. They are filled with a mixture of ground pork, veggies, and spices, and then fried to perfection. These spring rolls are a great option for a party or as a snack for a movie night.
To make cha gio, start by sautéing ground pork with garlic, shallots, and carrots until the pork is cooked through. Then, add in some shredded cabbage and season with soy sauce and fish sauce. Once the filling is ready, wrap it up in rice paper and fry until golden brown. Serve with a sweet and sour dipping sauce for a delicious and flavorful snack.
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Vietnamese Shrimp Spring Rolls with Hoisin Peanut...
Main Ingredients: Roll, Vermicelli, Cooked Shrimp, Chopped Fresh
These Vietnamese shrimp spring rolls are a light and refreshing appetizer or snack. They are filled with cooked shrimp, vermicelli noodles, fresh herbs, and veggies, all wrapped up in rice paper. These rolls are best served with a delicious hoisin peanut sauce for dipping.
To make the filling, simply cook your shrimp and assemble your rolls with vermicelli noodles, fresh herbs, and veggies. Then, make the hoisin peanut sauce by combining hoisin sauce, peanut butter, rice vinegar, and chili paste. Serve the rolls with the sauce for a flavor-packed appetizer.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
For all the steak lovers out there, this Vietnamese steak and vermicelli bowl is a must-try dish. The steak is marinated in a flavorful mixture of soy sauce, lemongrass, garlic, and brown sugar, and then grilled to perfection. It's then served over a bed of vermicelli noodles with fresh herbs and veggies.
This dish is a great way to elevate your typical steak dinner and add some Vietnamese flair. The marinade adds a delicious depth of flavor to the steak, and the fresh herbs and veggies help to lighten up the dish.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This minced pork vermicelli dish is a simple and flavorful meal that can be made in under 30 minutes. The dish features minced pork cooked with fragrant spices, served over a bed of vermicelli noodles, and topped with fresh herbs and veggies.
To make this dish, start by cooking the pork with garlic, lemongrass, and five-spice powder. Once the pork is cooked through, serve it over a bed of vermicelli noodles and top it with fresh herbs and veggies, like mint, basil, and lettuce. This is a perfect dish for a quick and easy weeknight dinner.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
Vermicelli upma is a popular South Indian dish that is similar to traditional upma, but made with vermicelli noodles instead of semolina. It's a savory and flavorful breakfast dish that is a great alternative to your typical breakfast options.
To make this dish, start by toasting vermicelli noodles in a little bit of ghee until they are golden brown. Then, add in some veggies like carrots, peas, and bell peppers, and season with mustard seeds, cumin seeds, curry leaves, and chili powder. Once the veggies are cooked, add in some water and let the noodles cook until they are soft and fluffy. Serve hot for a delicious and satisfying breakfast.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Fried popiah, also known as spring rolls, are a staple dish in many Asian countries, including Vietnam. They are a delicious and crispy appetizer or snack that is filled with a mixture of veggies and protein, like tofu or shrimp. These spring rolls are perfect for a party or as a tasty snack.
To make fried popiah, start by preparing your filling with a mixture of veggies like cabbage, carrots, and mushrooms, and protein like tofu or shrimp. Then, wrap the filling in rice paper and fry until golden brown. Serve with a dipping sauce for a delicious and flavorful snack.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
A vermicelli stir-fry is a quick and easy meal that can be made with a variety of ingredients. It's a great way to use up any leftover veggies or protein you have on hand. Plus, it's a healthier alternative to traditional stir-fry dishes that use noodles or rice.
To make a vermicelli stir-fry, start by cooking your vermicelli noodles according to the package instructions. Then, in a separate pan, cook your veggies and protein with some garlic, ginger, and soy sauce. Once everything is cooked, add in the noodles and stir-fry until everything is well combined. Serve hot for a tasty and satisfying meal.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
Chicken vermicelli noodles, also known as bun ga nuong, are a popular Vietnamese dish that is packed with flavor and texture. The dish features grilled chicken, vermicelli noodles, fresh herbs, and veggies, all topped with a delicious sauce. It's a well-balanced meal that is perfect for lunch or dinner.
To make this dish, start by grilling your chicken with a marinade of soy sauce, honey, and lemongrass. Then, serve the chicken over a bed of vermicelli noodles with fresh herbs and veggies. Top it off with a sauce made from hoisin sauce, lime juice, and sriracha for a delicious and flavorful meal.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
Rice and vermicelli pilaf, also known as vermicelli pulao, is a delicious and hearty dish that is perfect for a weeknight dinner. The dish is made with a combination of rice and vermicelli noodles, flavored with fragrant spices like cumin, coriander, and cardamom. It's a great way to switch up your typical rice dishes with some added texture and flavor.
To make this dish, start by toasting vermicelli noodles in some ghee until they are golden brown. Then, add in some rice, water, and your choice of spices and let it all cook together until the rice is fluffy and fully cooked. Serve hot for a delicious and satisfying meal.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This spinach and vermicelli soup is a perfect meal for a cold winter day. The dish features vermicelli noodles cooked in a flavorful broth with spinach and mushrooms. It's then topped with a crispy fried egg for added protein and texture.
To make this soup, start by cooking your vermicelli noodles in a pot with some broth and veggies like spinach and mushrooms. Once everything is cooked, fry an egg and place it on top of the soup. Serve hot for a delicious and comforting meal.
These Vietnamese fresh spring rolls are a great option for a light and healthy meal or snack. They are filled with fresh veggies like cucumber, carrots, and lettuce, and protein like shrimp or tofu. They are then wrapped in rice paper and served with a delicious dipping sauce.
To make these spring rolls, simply prepare your filling, wrap it up in rice paper, and serve with a dipping sauce made from hoisin sauce, peanut butter, and soy sauce. These fresh spring rolls are a perfect option for a light and refreshing meal or snack.
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Prawn and Avocado Vietnamese Summer Rolls
Main Ingredients: Ginger, Red Chilli, Fish Sauce, Garlic, Limes, Sesame
These prawn and avocado Vietnamese summer rolls are a delicious and healthy option for a summer meal. They are filled with prawns, avocado, vermicelli noodles, and fresh herbs, and then wrapped in rice paper. They are best served with a zesty dipping sauce for a burst of flavor.
To make these rolls, start by cooking your prawns and assembling the rolls with vermicelli noodles, fresh herbs, and avocado. Serve with a dipping sauce made from fish sauce, lime juice, and chili paste for a delicious and satisfying meal.
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Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Large Carrot, Ground Pork, Soy
Popiah, also known as spring rolls, are a popular dish in many Asian countries. They are typically filled with a variety of veggies and protein, like pork or tofu, and wrapped in a thin crepe-like wrapper. These spring rolls are a great option for a party or as a tasty snack.
To make popiah, start by preparing your filling with a mixture of veggies, protein, and spices. Then, wrap it all up in a crepe-like wrapper and fry until golden brown. Serve with a dipping sauce for a delicious and satisfying snack.
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Chorizo Spring Rolls
Main Ingredients: Rice Paper, Vermicelli, Nori, Chorizo, Soy Sauce, Brown
Chorizo spring rolls are a delicious and flavorful twist on traditional spring rolls. These rolls are filled with a mixture of chorizo, black beans, and corn, and then wrapped in rice paper and fried until crispy. They are best served with a creamy avocado dipping sauce for a perfect balance of flavors.
To make these spring rolls, start by cooking the chorizo and assembling the filling with black beans and corn. Then, wrap it all up in rice paper and fry until golden brown. Serve with a delicious dipping sauce made from avocado, lime juice, and cilantro for a tasty and satisfying snack.
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Baked Vegetable Spring Rolls
Main Ingredients: Vermicelli, Vegetable Oil, Sesame Oil, Shiitake
If you're looking for a healthier alternative to traditional fried spring rolls, try out these baked vegetable spring rolls. These rolls are filled with a mix of veggies like cabbage, carrots, and mushrooms, and then baked in the oven until crispy. They are a great option for a party or as a tasty snack.
To make these spring rolls, start by preparing your filling with a mix of veggies and seasoning with soy sauce and sesame oil. Then, wrap it all up in rice paper and bake in the oven until crispy. Serve with a dipping sauce for a delicious and healthy snack.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
Meethi seviyan, also known as sweet vermicelli, is a delicious and indulgent dessert that is popular in many South Asian countries. It's a sweet and creamy dish that is made with vermicelli noodles, milk, and sugar, and flavored with fragrant spices like cardamom and saffron.
To make this dish, start by cooking vermicelli noodles in some ghee until they are golden brown. Then, add in some milk, sugar, and your choice of spices and let it all cook together until the noodles are soft and the milk has thickened. Serve hot for a decadent and delicious dessert.
Add a Unique Twist to Your Spring Rolls with Vermicelli
Spring rolls are a popular dish in Vietnamese cuisine, loved for their fresh and flavorful combination of ingredients. But have you ever tried making them with vermicelli noodles? Vermicelli, also known as rice noodles, adds a unique texture and taste to traditional spring rolls. Not only that, but vermicelli is also a healthier alternative to the commonly used wheat-based spring roll wrappers. In this article, we will guide you through the process of making these delicious vermicelli Vietnamese spring rolls.
What You'll Need:
Rice paper wrappers
Vermicelli noodles
Shrimp or tofu
Carrots
Cucumbers
Lettuce
Mint leaves
Peanut dipping sauce
Preparing the Ingredients
Before you begin rolling your spring rolls, it's important to have all your ingredients prepared and ready to go. Start by cooking the vermicelli noodles according to the package instructions. Rinse them with cold water and set them aside. Next, cook your shrimp or tofu and slice them into thin strips. Then, julienne your carrots and cucumbers, and wash and dry your lettuce and mint leaves.
Assembling the Spring Rolls
To assemble the spring rolls, dip a rice paper wrapper in warm water for a few seconds until it softens. Place it on a clean, damp towel and add a layer of vermicelli noodles on top. Next, add your choice of protein, carrots, cucumbers, lettuce, and mint leaves on top of the noodles. Be careful not to overfill the wrapper. To roll, fold the sides of the wrapper towards the center, then tightly roll the wrapper from the bottom up.
Serving and Enjoying
Once your spring rolls are rolled and ready, serve them with a side of peanut dipping sauce. The combination of the fresh vegetables, vermicelli noodles, and the tangy sauce is a burst of flavors in every bite. You can also add other ingredients such as avocado or bell peppers to make your spring rolls even more unique and delicious.
In Conclusion
By using vermicelli noodles in your spring rolls, you can add a new twist to this classic dish. Not only do they add a great texture and taste, but they are also a healthier option. So, next time you are craving Vietnamese spring rolls, give this vermicelli Vietnamese recipe a try and impress your friends and family with your culinary skills.
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