20 Vermicelli Vietnamese Recipe Speing Rolls Get Ready To Indulge!
Published on: Mar 19, 2024
Vermicelli Vietnamese Spring Rolls, also known as "Bun Cha Gio" in Vietnamese, are a popular dish that has become a staple in Vietnamese cuisine. These delicious and refreshing rolls are made with vermicelli noodles, fresh vegetables, and a variety of protein options, making them a versatile and healthy choice for any meal. Originating from the Northern regions of Vietnam, this dish has gained popularity all over the world due to its light and fresh flavors. Whether you're looking for a quick and easy lunch option or a flavorful appetizer, this Vietnamese recipe for Vermicelli Spring Rolls is sure to impress your taste buds.
Main Ingredients: Extra Firm Tofu, Tamari, Toasted Sesame Oil, Red Pepper
This delicious and healthy stir-fry is perfect for vegetarians and meat-lovers alike. The tofu and noodles provide a hearty base, while the spring vegetables add a burst of fresh flavor. With bold ingredients like ginger, garlic, and soy sauce, this dish is packed with flavor. It's also a great way to use up any leftover vegetables in your fridge. Serve it as a main course or as a side dish for your next beer can chicken feast.
These fresh and light spring rolls are a staple in Vietnamese cuisine. They are filled with a combination of vermicelli noodles, vegetables, and usually some type of protein, such as shrimp or pork. The key to perfect spring rolls is to make sure the vermicelli noodles are cooked al dente and the vegetables are thinly sliced. Serve them with a spicy peanut dipping sauce for an extra kick.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This colorful and flavorful vermicelli bowl is a complete meal in one dish. Grilled chicken is marinated in a mixture of lemongrass, garlic, and fish sauce before being added to a bed of vermicelli noodles and fresh herbs. The bowl is then topped with crushed peanuts and a tangy fish sauce dressing. It's the perfect combination of sweet, salty, and sour and is sure to be a hit at your next barbecue.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're not a fan of chicken, this pork vermicelli bowl is a great alternative. The pork is marinated in a sweet and savory sauce before being grilled to perfection. The vermicelli noodles are then topped with the pork, along with fresh herbs and vegetables like carrots, cucumber, and bean sprouts. A spicy hoisin peanut sauce ties all the flavors together for a delicious and satisfying meal.
These crispy and crunchy fried spring rolls are a popular street food in Vietnam. They are filled with a mixture of ground pork, vegetables, and cellophane noodles before being deep-fried to a golden brown. Serve them with a garlicky dipping sauce for the perfect beer can chicken pairing. Pro tip: Make extra because these will be gone in no time.
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Vietnamese Shrimp Spring Rolls with Hoisin Peanut...
Main Ingredients: Roll, Vermicelli, Cooked Shrimp, Chopped Fresh
If you're a seafood lover, these shrimp spring rolls are a must-try. The shrimp is marinated in a sweet and spicy sauce before being added to the vermicelli noodles. The rolls are then wrapped in rice paper and served with a creamy hoisin peanut sauce. They are a great option for a lighter appetizer or snack during your beer can chicken cookout.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
This vermicelli bowl is a meat-lover's dream. The steak is marinated in a savory mixture of soy sauce, fish sauce, and sesame oil before being grilled to your desired level of doneness. The vermicelli noodles are topped with the steak, along with fresh herbs and vegetables. A spicy sriracha dressing adds an extra kick to this already flavorful dish.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This dish is a quick and easy option for a weeknight dinner. The minced pork is seasoned with garlic, ginger, and soy sauce and cooked until crispy. It is then added to a bed of vermicelli noodles and topped with steamed vegetables for a healthy and filling meal. Tip: Add a soft-boiled egg on top for an extra protein boost.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
This Indian-inspired dish is a unique way to use vermicelli noodles. The noodles are cooked in a mixture of spices, vegetables, and lentils for a hearty and flavorful meal. It's a great option for vegetarians or anyone looking to switch up their usual vermicelli recipes. Serve it with a side of raita for a refreshing contrast to the spices.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
This Malaysian dish is similar to the Vietnamese fried spring rolls but with a twist. The vermicelli noodles are mixed with shredded vegetables, shrimp, and pork before being wrapped in a thin crepe and deep-fried. The result is a crispy and flavorful snack that is perfect for beer can chicken parties. Serve them with a spicy chili sauce for an extra kick.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This versatile dish can be made with any combination of vegetables and protein you have on hand. The vermicelli noodles are stir-fried with garlic, ginger, and soy sauce before being tossed with your choice of meat, tofu, or shrimp. It's a great way to use up leftovers and can be easily customized to fit your preferences. Pro tip: Add a dash of fish sauce for an extra layer of flavor.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This dish is a staple in many Asian households. The vermicelli noodles are stir-fried with chicken, vegetables, and a flavorful sauce made of soy sauce, oyster sauce, and sesame oil. It's a great option for a quick and easy weeknight meal and is sure to be a hit with the whole family. Add some crushed peanuts on top for an extra crunchy texture.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This hearty and satisfying dish is perfect for colder days. The vermicelli noodles are cooked with rice, ground beef, and vegetables in a rich tomato-based sauce. It's a great option for a one-pot meal and is sure to be a hit with kids and adults alike. Serve it with a side of yogurt for a refreshing contrast to the spiciness.
These light and refreshing spring rolls are a great option for a healthy appetizer or snack. The vermicelli noodles are mixed with fresh herbs, vegetables, and shrimp before being wrapped in rice paper and served with a creamy peanut dipping sauce. They are a great option for anyone looking for a lighter alternative to fried spring rolls.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This soup is a great way to use up any leftover vermicelli noodles. The noodles are cooked in a savory broth with spinach and topped with a crispy fried egg. It's a simple and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. Add some sliced green onions on top for an extra pop of flavor.
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Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Large Carrot, Ground Pork, Soy
This vegetarian version of the traditional Malaysian spring roll is filled with a mixture of shredded vegetables, tofu, and bean sprouts. The vermicelli noodles add a crunchy texture to the rolls, and the filling is seasoned with a sweet and spicy sauce. Serve them with a peanut dipping sauce for an extra layer of flavor.
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Chorizo Spring Rolls
Main Ingredients: Rice Paper, Vermicelli, Nori, Chorizo, Soy Sauce, Brown
If you're a fan of spicy food, these chorizo spring rolls are a must-try. The vermicelli noodles are mixed with chorizo sausage, vegetables, and cheese before being wrapped in rice paper and deep-fried to a crispy perfection. Serve them with a spicy salsa for an extra kick of heat. Pro tip: Make sure to drain the excess oil off the rolls before serving.
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Prawn and Avocado Vietnamese Summer Rolls
Main Ingredients: Ginger, Red Chilli, Fish Sauce, Garlic, Limes, Sesame
These summer rolls are a refreshing and healthy option for a light meal or appetizer. The vermicelli noodles are mixed with shrimp, avocado, and fresh herbs before being wrapped in rice paper. They are then served with a tangy lime dipping sauce for a burst of flavor. They are perfect for a hot summer day or as a light option during your beer can chicken cookout.
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Baked Vegetable Spring Rolls
Main Ingredients: Vermicelli, Vegetable Oil, Sesame Oil, Shiitake
If you're looking for a healthier alternative to fried spring rolls, these baked spring rolls are a great option. The vermicelli noodles are mixed with shredded vegetables and tofu before being wrapped in rice paper and baked to a crispy perfection. Serve them with a sweet chili sauce for an extra layer of flavor. They are a great option for vegetarians or anyone looking to add more vegetables to their diet.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
This Indian dessert is a delicious way to use vermicelli noodles. The noodles are cooked in a creamy, sweet milk mixture and topped with nuts, raisins, and cardamom. It's a great option for anyone with a sweet tooth and is a popular dish during festivals and celebrations in India. Serve it cold or warm for a comforting and satisfying treat.
The Perfect Balance of Texture and Flavor
The Importance of Vermicelli Noodles
One of the key ingredients in Vermicelli Vietnamese Spring Rolls is the use of vermicelli noodles. These thin and delicate noodles are made from rice flour and have a soft and chewy texture, making them the perfect base for the spring rolls. They also have a neutral taste, allowing the flavors of the other ingredients to shine through. Vermicelli noodles are also a great source of carbohydrates and are gluten-free, making them a healthy option for those with dietary restrictions.
Fresh and Crunchy Vegetables
Another essential component of Vermicelli Vietnamese Spring Rolls is the use of fresh vegetables. Shredded lettuce, carrots, cucumbers, and fresh herbs such as mint and cilantro are commonly used in this dish. These vegetables add crunch, color, and nutrients to the spring rolls, making them a well-rounded and healthy meal. They also provide a refreshing contrast to the soft vermicelli noodles and protein options.
Protein Options Galore
One of the great things about Vermicelli Vietnamese Spring Rolls is the variety of protein options you can choose from. Traditional options include grilled pork, shrimp, and tofu, but you can also use chicken, beef, or even fish as your protein. The key is to marinate your protein of choice in a flavorful sauce before cooking it, adding an extra layer of flavor to the dish.
How to Roll the Perfect Spring Roll
After preparing all the ingredients, the next step is to roll the spring rolls. It may seem intimidating at first, but with a little practice, you'll be able to master the technique. Soak the rice paper in warm water for a few seconds, then lay it flat on a clean surface. Place your choice of ingredients towards the bottom of the rice paper, leaving some space on the sides. Roll the bottom edge over the ingredients, then fold in the sides and continue to roll until it forms a tight cylinder. The rice paper will stick to itself, creating a seal. Repeat the process with the remaining ingredients and serve with a delicious dipping sauce.
Experience the Deliciousness of Vermicelli Vietnamese Spring Rolls
In conclusion, Vermicelli Vietnamese Spring Rolls are a versatile and healthy dish that is perfect for any occasion. With its balance of flavors and textures, this dish is sure to satisfy your taste buds. So why not give this Vietnamese recipe a try and impress your family and friends with your newfound culinary skills.
