20 Vermicelli Soup Recipe Vietnamese Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh, vibrant flavors and aromatic herbs. One dish that perfectly encapsulates these qualities is vermicelli soup, also known as "bun rieu." This traditional soup is a popular street food in Vietnam and can be found in many Vietnamese restaurants around the world. Made with a savory broth, delicate vermicelli noodles, and a variety of toppings, this vermicelli soup recipe is a must-try for any food lover. Follow along as we guide you through the steps to create this delicious and comforting dish in the comfort of your own home.
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This hearty soup is a twist on traditional chicken noodle soup, with the addition of spinach and vermicelli noodles. The fried egg on top adds a rich and creamy touch that will leave your taste buds wanting more. The combination of flavors and textures in this dish make it a standout among other chicken soup recipes. It's perfect for a chilly day or when you're feeling under the weather.
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Beehoon Soup/Vermicelli Soup
Main Ingredients: Vermicelli, Chicken Broth, Water, Shrimps, Dried
This classic Asian noodle soup is typically made with chicken broth, vermicelli noodles, and various vegetables and herbs. It's a light and refreshing dish that is perfect for a quick and easy lunch or dinner. The addition of chicken adds protein and heartiness to the soup, making it a satisfying meal on its own. The clear broth and colorful vegetables make it a visually appealing dish as well.
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Tomato Vermicelli Soup
Main Ingredients: Vegetable Stock, Tomato Puree, Minced Garlic, Onion
If you're a fan of tomato soup, then you'll love this chicken and vermicelli version. The tangy and sweet flavor of the tomato broth pairs perfectly with the tender chicken and chewy vermicelli noodles. It's a comforting and satisfying meal that is sure to please the whole family. Serve with some crusty bread for dipping and you have a complete and delicious meal.
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Scallop with Radish Vermicelli Soup
Main Ingredients: White Radish, Meat, Vermicelli, Coriander, Salt, Sesame
If you're looking to elevate your chicken soup game, try adding some scallops and radishes to the mix. The scallops add a delicate and savory flavor to the soup, while the radishes add a refreshing crunch. The vermicelli noodles provide a perfect base for the seafood and vegetables, making this dish a well-rounded and flavorful meal.
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Vietnamese Pho Noodles with Beef and Mushrooms
Main Ingredients: Vermicelli, Round Steak, Mushrooms, Bean Sprouts
This Vietnamese-inspired chicken noodle soup features thin slices of beef and hearty mushrooms in a flavorful broth. The addition of spices like star anise and cinnamon give this dish a unique and delicious flavor. This soup is typically served with various toppings like bean sprouts, cilantro, and lime, making it customizable to your personal taste.
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Moroccan Harira Soup
Main Ingredients: Beef, Celery, Onion, Parsley, Cilantro, Olive Oil
This traditional Moroccan soup is hearty and flavorful, featuring chicken, lentils, and chickpeas in a tomato-based broth. The addition of spices like cumin, turmeric, and cinnamon give this dish a warm and comforting flavor. Serve with some crusty bread for dipping and you have a meal that will warm your soul on a cold day.
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Singapore Laksa Soup
Main Ingredients: Laksa Paste, Boneless Chicken Breasts, Organic Coconut
This popular Singaporean dish is a spicy and flavorful chicken noodle soup. The broth is made with coconut milk and various spices, giving it a rich and creamy texture. The addition of vermicelli noodles, chicken, and vegetables make this a complete and satisfying meal. Top with some fresh herbs and chili for an extra kick of flavor.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
If you're looking for a unique twist on chicken noodle soup, try adding some Japanese eggplant and miso paste to the mix. The eggplant adds a meaty texture to the soup, while the miso paste gives it a rich and savory flavor. This dish is a perfect fusion of Asian and Western flavors, making it a must-try for any foodie.
Main Ingredients: Vermicelli, Dried Shitake Mushrooms, Olive Oil, Garlic
This traditional Filipino soup is made with chicken, glass noodles, and various vegetables in a savory broth. The addition of ginger and fish sauce give this dish a unique and delicious flavor. It's a popular comfort food in the Philippines and is often served during special occasions or gatherings.
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Mexican Sopa De Fideos
Main Ingredients: Diced Tomatoes, White Onion, Garlic, Chopped Fresh
This Mexican-style chicken noodle soup is a delicious blend of flavors and textures. The broth is made with tomatoes, onions, and chicken stock, and the noodles are typically broken pieces of spaghetti. The addition of spices like cumin and chili powder give this dish a spicy and smoky flavor. Serve with some avocado and lime for a refreshing touch.
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Vegetable Soup
Main Ingredients: Tomatoes, Onion, Chopped Cilantro, Chopped Parsley
If you're looking for a lighter and healthier version of chicken noodle soup, try making a vegetable soup with chicken. This dish is packed with various vegetables and herbs, making it a nutritious and delicious meal. The chicken adds a protein boost and helps to make the soup more filling. Serve with some crusty bread for a complete and satisfying meal.
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Asian Noodle Soup
Main Ingredients: Chicken Broth, Vermicelli, Tamari, Fish Sauce, Lemon
This Asian-inspired chicken noodle soup is a flavorful and comforting dish that is perfect for any day of the week. The broth is typically made with chicken stock, soy sauce, and various spices, and the noodles can vary from rice noodles to udon noodles. The addition of vegetables and protein like chicken or tofu make this a complete and satisfying meal.
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Easy Chicken Noodle Soup
Main Ingredients: Chicken Drumsticks, Large Onion, Large Carrots, Celery
For those days when you need a quick and easy meal, this chicken noodle soup recipe is your go-to. The broth is made with chicken stock and various spices, and the noodles can be whatever you have on hand. The addition of chicken and vegetables makes this a well-rounded and satisfying dish. This soup is perfect for busy weeknights or when you're feeling under the weather.
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Harira - Moroccan Soup
Main Ingredients: Roma Tomatoes, Olive Oil, Ghee, Medium Onion, Meat
This hearty and flavorful Moroccan soup is traditionally served during Ramadan to break the fast. It features chicken, lentils, and chickpeas in a tomato-based broth flavored with various spices. The addition of vermicelli noodles makes this a complete and satisfying meal. Serve with some crusty bread for dipping and you have a delicious and comforting dish.
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Claudia's Chicken Soup
Main Ingredients: Chicken Thighs, Chicken Bouillon, Onion, Red Pepper
This classic chicken noodle soup recipe is a staple in many households. It features chicken, vegetables, and noodles in a comforting and flavorful broth. The addition of herbs and spices like thyme and bay leaves give this dish a warm and comforting flavor. It's a perfect dish for when you need some comfort food or when you're feeling under the weather.
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Thai Chicken Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Ginger, Chicken Stock, Chicken
This Thai-inspired chicken noodle soup features coconut milk, curry paste, and various herbs and spices. The broth is rich and creamy and the vermicelli noodles add a nice chewy texture. The addition of chicken and vegetables make this a complete and satisfying meal. Serve with some lime and cilantro for an extra burst of flavor.
This Italian twist on chicken noodle soup features tomatoes, beans, and pasta in a flavorful broth. The addition of chicken adds protein and heartiness to the soup, making it a satisfying meal on its own. Serve with some crusty bread and a sprinkle of Parmesan cheese for a complete and delicious meal.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
This traditional Mexican soup is made with thin noodles, tomatoes, and chicken broth. The addition of chicken and spices like cumin and chili powder give this dish a delicious and comforting flavor. Serve with some avocado and lime for a refreshing touch.
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Yellow Curry Chicken Noodle Soup
Main Ingredients: Vegetable Oil, Shallots, Garlic, Lemongrass, Fresh
This Thai-inspired soup features yellow curry paste, coconut milk, chicken, and vermicelli noodles. The combination of flavors and textures in this dish make it a standout among other chicken soup recipes. Top with some fresh herbs and chili for an extra kick of flavor.
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Spicy Shrimp and Bok Choy Soup
Main Ingredients: Vegetable Oil, Crushed Red Pepper Flakes, Garlic
This spicy and flavorful soup is a perfect fusion of Asian and Western flavors. It features shrimp, bok choy, and vermicelli noodles in a savory and spicy broth. The addition of spices like ginger and chili flakes give this dish a unique and delicious flavor. Serve with some crusty bread for dipping and you have a complete and satisfying meal.
Ingredients for Vermicelli Soup
Soup base:
- Crab: 1 lb of fresh crab, cleaned and halved (you can also use canned crab if fresh is not available)
- Pork: 1 lb of ground pork
- Shrimp: ½ lb of shrimp, peeled and deveined
- Tomatoes: 2 ripe tomatoes, halved
- Onion: 1 large onion, halved
- Ginger: 1 thumb-sized piece of ginger, peeled and smashed
- Lemongrass: 2 stalks of lemongrass, cut into 2-inch pieces and smashed
- Shrimp paste: 1 tbsp of shrimp paste
- Tomato paste: 2 tbsp of tomato paste
- Tamarind pulp: 2 tbsp of tamarind pulp, soaked in ½ cup of hot water
- Fish sauce: 3 tbsp of fish sauce
- Sugar: 1 tbsp of sugar
Toppings:
- Fried tofu: ½ lb of fried tofu, cut into cubes
- Pork blood: ½ lb of pork blood, cut into cubes
- Crab meat:meat from the cooked crab
- Shrimp:shrimp, peeled and deveined
- Cilantro:chopped cilantro for garnish
- Green onions:sliced green onions for garnish
- Lime:sliced lime for garnish
Instructions:
Step 1: Making the broth
1. In a large pot, add the crab, pork, shrimp, tomatoes, onion, ginger, and lemongrass.
2. Cover with water and bring to a boil.
3. Skim off any foam that rises to the top.
4. Reduce the heat to medium-low and let it simmer for 30 minutes.
5. Remove the crab, pork, and shrimp from the pot and set aside.
6. Strain the broth through a fine-mesh sieve into a clean pot.
7. Add the shrimp paste, tomato paste, tamarind pulp, fish sauce, and sugar to the broth.
8. Bring the broth to a simmer and let it cook for another 15 minutes.
9. Taste and adjust the seasoning if needed.
Step 2: Assembling the toppings
1. In a small pot, bring water to a boil and add the pork blood.
2. Cook for 5 minutes, then remove from heat and let it cool.
3. Cut the pork blood into cubes and set aside.
4. In a pan, fry the tofu until golden brown and set aside.
5. In the same pan, cook the crab meat and shrimp until cooked through.
6. Set aside for toppings.
Step 3: Preparing the vermicelli noodles
1. In a pot of boiling water, cook the vermicelli noodles according to package instructions.
2. Drain and rinse with cold water.
3. Set aside.
Step 4: Serving
1. In a bowl, add a handful of vermicelli noodles.
2. Add the desired toppings, including tofu, pork blood, crab meat, and shrimp.
3. Pour the hot broth over the noodles and toppings.
4. Garnish with chopped cilantro, green onions, and a squeeze of lime.
5. Serve hot and enjoy!
Vermicelli soup is a delicious and comforting dish that is packed with flavor and texture. It's the perfect meal for a cold day or when you're in need of a hearty and satisfying meal. With this easy vermicelli soup recipe, you can now recreate this beloved Vietnamese dish in the comfort of your own home. Serve it to your family and friends and impress them with your cooking skills.
