15 Vermicelli Soup Recipe Japanese Unleash Your Inner Chef!
Published on: Mar 26, 2024
Vermicelli soup, also known as "bun rieu" in Japanese cuisine, is a popular and flavorful dish that is enjoyed by many. It is a staple in many Japanese households and is often served at Japanese restaurants. This soup is made with thin rice noodles, a variety of vegetables, and a rich and savory broth. In this article, we will take a closer look at the ingredients and steps to make a delicious and authentic vermicelli soup at home. So, get your apron on and let's get cooking!
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese-inspired beer can chicken recipe takes a unique twist on traditional BBQ fare. The combination of miso, eggplant, and noodles creates a flavorful and hearty soup that will impress your taste buds. The secret to this recipe is using a beer can to prop up the chicken while it cooks, allowing the juices to infuse into the soup. The result is a delicious and comforting meal perfect for any occasion.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
If you're looking for a hearty and flavorful stew to warm you up on a cold day, look no further. This Japanese miso stew is packed with tender chicken, vegetables, and vermicelli noodles, all simmered in a savory miso broth. The addition of shiitake mushrooms adds a rich and earthy flavor to the dish. Serve this stew with some crusty bread for a complete and satisfying meal.
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Miso Soup with Vermicelli Mushrooms and Tofu
Main Ingredients: Vegetable Stock, Soy Sauce, Mirin, Sake, Sugar, Miso
This miso soup with vermicelli, mushrooms, and tofu is a light and refreshing dish that is perfect for any season. The miso broth is flavored with ginger and garlic, adding a subtle but delicious kick to the dish. The vermicelli noodles and tofu add a satisfying texture, while the mushrooms bring a depth of flavor. This soup is easy to make and is sure to become a family favorite.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This simple yet delicious soup is a great way to use up leftover chicken and vegetables. The spinach and vermicelli noodles add a nutritious twist to this classic dish, while the fried egg on top adds a touch of decadence. For an extra boost of flavor, add a splash of soy sauce or sriracha to the broth.
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Beehoon Soup/Vermicelli Soup
Main Ingredients: Vermicelli, Chicken Broth, Water, Shrimps, Dried
This bee hoon soup, also known as vermicelli soup, is a popular dish in Singapore and Malaysia. It is a simple and comforting soup that is perfect for a quick lunch or dinner. The broth is made with chicken stock and flavored with lemongrass, galangal, and chili paste. The vermicelli noodles and shredded chicken make this soup filling and satisfying.
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Tomato Vermicelli Soup
Main Ingredients: Vegetable Stock, Tomato Puree, Minced Garlic, Onion
This tomato vermicelli soup is a light and refreshing option for a summer meal. The combination of juicy tomatoes, vermicelli noodles, and chicken broth creates a flavorful and comforting soup that is perfect for any occasion. For a spicier kick, add some red pepper flakes or hot sauce to the broth.
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Scallop with Radish Vermicelli Soup
Main Ingredients: White Radish, Meat, Vermicelli, Coriander, Salt, Sesame
This elegant and flavorful soup is perfect for a special occasion or a romantic dinner. The tender scallops are paired with crunchy radishes and vermicelli noodles in a savory chicken broth. The addition of fish sauce and lime juice adds a tangy and delicious twist to this dish. Serve with some crusty bread for a complete and satisfying meal.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
This Japanese-inspired soup is a great way to incorporate more vegetables into your diet. The combination of mushrooms, tofu, and vermicelli noodles creates a flavorful and nutritious soup that is perfect for a light lunch or dinner. The miso broth adds a depth of flavor, while the tofu provides a good source of protein. Add some seaweed or green onions for an extra boost of flavor.
This hearty and comforting soup is a staple in Japanese cuisine. The thick and chewy udon noodles are paired with a flavorful chicken broth and topped with tender chicken and vegetables. The addition of mirin and soy sauce adds a sweet and savory element to the dish. This soup is a great way to warm up on a cold day or to cure a hangover.
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Moroccan Harira Soup
Main Ingredients: Beef, Celery, Onion, Parsley, Cilantro, Olive Oil
This Moroccan-inspired soup is a delicious and hearty option for a cold day. The combination of lamb, chickpeas, and vermicelli noodles creates a flavorful and filling dish that will warm you up from the inside out. The addition of cumin and cinnamon adds a unique and delicious twist to this traditional soup. Serve with some crusty bread for a complete meal.
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Singapore Laksa Soup
Main Ingredients: Laksa Paste, Boneless Chicken Breasts, Organic Coconut
This spicy and flavorful soup is a popular dish in Singapore and Malaysia. The combination of coconut milk, lemongrass, galangal, and chili paste creates a rich and creamy broth that is packed with flavor. The vermicelli noodles and shrimp add a satisfying texture to the dish. For an extra kick, top with some crushed peanuts and cilantro.
Main Ingredients: Vermicelli, Dried Shitake Mushrooms, Olive Oil, Garlic
This Filipino-style chicken bean thread soup is a comforting and nutritious dish that is perfect for any occasion. The bean thread noodles, also known as sotanghon, are paired with tender chicken and vegetables in a flavorful chicken broth. The addition of fish sauce and lemongrass adds a unique and delicious twist to this traditional dish.
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Mexican Sopa De Fideos
Main Ingredients: Diced Tomatoes, White Onion, Garlic, Chopped Fresh
This Mexican-inspired soup is a great way to use up leftover chicken and vegetables. The combination of vermicelli noodles, tomatoes, and corn creates a hearty and flavorful soup that is perfect for a quick lunch or dinner. The addition of cumin and chili powder adds a spicy kick to the broth. Top with some avocado and cilantro for a refreshing and delicious twist.
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Vegetable Soup
Main Ingredients: Tomatoes, Onion, Chopped Cilantro, Chopped Parsley
This simple and versatile soup is a great way to use up any leftover vegetables in your fridge. The broth is flavored with vegetable stock and herbs, creating a light and delicious base for the soup. Add in your favorite vegetables, such as carrots, celery, and zucchini, and some vermicelli noodles for a satisfying and nutritious meal.
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Asian Noodle Soup
Main Ingredients: Chicken Broth, Vermicelli, Tamari, Fish Sauce, Lemon
This Asian-inspired noodle soup is a flavorful and comforting dish that is perfect for any occasion. The combination of chicken, vegetables, and vermicelli noodles creates a hearty and nutritious meal. The addition of soy sauce and sesame oil adds a delicious and umami flavor to the broth. Serve with some scallions and cilantro for an extra burst of freshness.
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Easy Chicken Noodle Soup
Main Ingredients: Chicken Drumsticks, Large Onion, Large Carrots, Celery
This classic and comforting soup is a staple in many households. The combination of tender chicken, vegetables, and egg noodles creates a satisfying and delicious meal that is perfect for any occasion. The broth is flavored with chicken stock and herbs, making it a great remedy for a cold or flu. Serve with some crackers for a complete and comforting meal.
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Harira - Moroccan Soup
Main Ingredients: Roma Tomatoes, Olive Oil, Ghee, Medium Onion, Meat
This traditional Moroccan soup is a flavorful and filling dish that is perfect for a special occasion or a comforting meal. The soup is packed with lamb, chickpeas, and vermicelli noodles, making it a hearty and nutritious option. The addition of cinnamon and cumin adds a unique and delicious twist to the dish. Serve with some flatbread for a complete and satisfying meal.
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Claudia's Chicken Soup
Main Ingredients: Chicken Thighs, Chicken Bouillon, Onion, Red Pepper
This homemade chicken soup is a comforting and nourishing dish that is perfect for any occasion. The combination of chicken, vegetables, and vermicelli noodles creates a hearty and flavorful soup that will warm you up from the inside out. The addition of lemon juice and dill adds a tangy and refreshing twist to this classic dish.
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Thai Chicken Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Ginger, Chicken Stock, Chicken
This Thai-inspired soup is a delicious and flavorful twist on the classic chicken noodle soup. The combination of tender chicken, coconut milk, and rice noodles creates a creamy and satisfying soup that is packed with flavor. The addition of lemongrass and lime juice adds a refreshing and tangy element to the dish. Top with some bean sprouts and basil for an extra burst of freshness.
This Italian-inspired soup is a comforting and hearty dish that is perfect for a family dinner. The combination of chicken, vegetables, and egg noodles creates a flavorful and satisfying soup that will please everyone's taste buds. The addition of tomatoes and Italian seasoning adds a delicious and Mediterranean twist to this classic dish.
Ingredients You Will Need
1. Vermicelli Noodles
To make vermicelli soup, you will need vermicelli noodles as the main ingredient. These thin rice noodles can be found in most Asian grocery stores and are also available in different sizes. They are gluten-free and have a delicate texture, making them the perfect base for this soup.
2. Tofu
Tofu is another essential ingredient in vermicelli soup. It adds a protein-rich element to the soup and gives it a creamy texture. You can use firm tofu and cut it into cubes before adding it to the soup.
3. Vegetables
A variety of vegetables are used in this soup, making it not only delicious but also nutritious. Some of the vegetables you can use include mushrooms, carrots, onions, and bean sprouts. These vegetables add a nice crunch and flavor to the soup.
4. Broth
The broth is what gives this soup its rich and savory flavor. To make an authentic Japanese vermicelli soup, you will need dashi, a type of Japanese stock made from dried bonito flakes, kombu seaweed, and water. You can also use chicken or vegetable broth as an alternative.
5. Seasonings
To enhance the flavor of the soup, you will need some seasonings such as soy sauce, fish sauce, and miso paste. These ingredients add a depth of flavor and give the soup its signature Japanese taste.
Steps to Make Vermicelli Soup
1. Prepare the Broth
To make the broth, you will need to boil the dashi or other broth of your choice in a pot. Add the seasonings, such as soy sauce and fish sauce, and let it simmer for a few minutes.
2. Cook the Noodles
While the broth is simmering, cook the vermicelli noodles according to the package instructions. Once they are cooked, drain and rinse them with cold water to prevent them from sticking together.
3. Add the Vegetables and Tofu
Next, add the vegetables and tofu to the broth and let them cook for a few minutes until they are tender. You can also add other ingredients such as shrimp or crabmeat if desired.
4. Serve and Enjoy
To serve, place a serving of cooked vermicelli noodles in a bowl and ladle the hot broth and vegetables over it. Garnish with green onions, cilantro, and lime wedges for added flavor. Your delicious and authentic Japanese vermicelli soup is now ready to be enjoyed!
In conclusion, vermicelli soup is a delicious and comforting dish that is perfect for any occasion. With the right ingredients and steps, you can easily make this flavorful soup at home. So, why not give it a try and impress your family and friends with your Japanese cooking skills?
![[VIDEO] Chicken Vermicelli Soup](https://sweetnspicysite.files.wordpress.com/2019/06/small-batch-chicken-vermrceli-soup.jpg?w=678)
![[VIDEO] Chicken Vermicelli Soup](https://sweetnspicysite.files.wordpress.com/2019/06/homemade-chicken-vermicelli-soup.jpg?w=678)
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