Vermicelli salad, also known as bun cha or bun thit nuong in Vietnamese, is a popular dish that is light, refreshing, and bursting with flavor. Made with thin rice noodles, fresh herbs, vegetables, and a savory dressing, this dish is perfect for hot summer days or as a side dish for any meal. In this article, we will share a delicious and easy-to-follow vermicelli salad recipe Vietnamese that you can make at home.
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
Take your taste buds on a trip to Southeast Asia with this Lemongrass Vermicelli Salad. The tangy lemongrass and fresh herbs add a burst of flavor to the tender chicken, while the vermicelli noodles provide a satisfying texture. This dish is perfect for a light and refreshing summer meal.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
Looking for a simple yet delicious way to enjoy your beer can chicken? Look no further than this Vermicelli Salad. The combination of tender chicken, crunchy vegetables, and flavorful dressing creates a perfect balance of textures and flavors. Plus, it's a great way to use up any leftover chicken.
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Chinese Tuna Vermicelli Salad
Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil
If you're tired of chicken, why not switch it up with some tuna? This Chinese Tuna Vermicelli Salad is a unique twist on the classic dish. The sweet and tangy dressing pairs perfectly with the tuna and vermicelli noodles. It's a great option for a quick and easy weeknight meal.
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Quick Vegan Vietnamese Salad
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
Who says you can't enjoy beer can chicken if you're vegan? This Quick Vegan Vietnamese Salad is a flavorful and satisfying alternative. The marinated tofu provides a protein-packed substitute for the chicken, while the vermicelli noodles and fresh vegetables create a hearty and delicious meal.
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Vermicelli Salad with Spiralized Vegetables
Main Ingredients: Vermicelli, Carrots, Zucchinis, Green Onions, Chopped
Looking for a fun and creative way to serve your beer can chicken? Try this Vermicelli Salad with Spiralized Vegetables. The colorful spiralized vegetables add a visually appealing touch to the dish, while the combination of flavors and textures will have you coming back for seconds.
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Broccoli Bean Thread Vermicelli Salad with Hoisin...
Main Ingredients: Broccoli, Vermicelli, Hoisin Sauce, Vegetable Oil
This Broccoli Bean Thread Vermicelli Salad with Hoisin Sauce is a fusion of Chinese and Vietnamese flavors. The tender chicken and crunchy vegetables are coated in a delicious hoisin sauce, providing a perfect balance of sweet and savory. It's a great option for a healthy and flavorful meal.
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Sesame Noodle Salad
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper, Honey, Soy
Sesame lovers, this one's for you. This Sesame Noodle Salad is a simple yet flavorful way to enjoy your beer can chicken. The nutty sesame dressing pairs perfectly with the tender chicken and vermicelli noodles. It's a great option for a quick and easy meal.
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Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Vegetable Oil, Lemon Juice, Table
If you're a fan of pasta salad, then you'll love this Vermicelli Pasta Salad. The combination of tender chicken, al dente vermicelli noodles, and creamy dressing creates a satisfying and flavorful dish. Plus, it's a great option for a potluck or summer barbecue.
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Ranch Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Tomatoes, Green Onions, Red Bell
Looking for a way to jazz up your traditional ranch dressing? Try this Ranch Vermicelli Pasta Salad. The tangy ranch dressing adds a delicious twist to the classic dish, while the vermicelli noodles and tender chicken create a satisfying and flavorful meal.
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Sun-Dried Tomato Pasta Salad
Main Ingredients: Vermicelli Pasta, Boneless, Skinless Chicken Breasts
This Sun-Dried Tomato Pasta Salad is a burst of Mediterranean flavors. The tangy sun-dried tomato dressing pairs perfectly with the tender chicken and vermicelli noodles. It's a great option for a quick and easy meal that will transport you to the shores of Italy.
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Shrimp Pasta Salad
Main Ingredients: Shredded Carrots, Red Cabbage, Edamame, Onions, Minced
For all the seafood lovers out there, this Shrimp Pasta Salad is a must-try. The tender shrimp and vermicelli noodles are coated in a delicious dressing, creating a flavorful and satisfying dish. It's a great option for a light and refreshing meal.
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Crispy Tofu Noodle Salad
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Vermicelli, Rice
Looking for a vegetarian option for your beer can chicken? This Crispy Tofu Noodle Salad is a great choice. The crispy tofu provides a satisfying crunch, while the vermicelli noodles and fresh vegetables add a burst of flavors and textures. It's a great option for a healthy and delicious meal.
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Thai Vermicelli Noodle Salad
Main Ingredients: Vermicelli, Lime Juice, Fish Sauce, Sugar, Onion, Thai
Spice up your beer can chicken with this Thai Vermicelli Noodle Salad. The combination of sweet, sour, and spicy flavors creates a perfect balance of flavors. It's a great option for those who enjoy a little heat in their meals.
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Vermicelli and Mangetout Salad
Main Ingredients: Vermicelli, Radish, Snow Pea, Baby Corn, Chives, Thai
Looking to add some color to your beer can chicken? This Vermicelli and Mangetout Salad is a feast for the eyes and the taste buds. The crunchy mangetout and colorful vegetables add a satisfying crunch to the tender chicken and vermicelli noodles. It's a great option for a light and refreshing meal.
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Vermicelli and Snow Pea Salad
Main Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Soy Sauce
This Vermicelli and Snow Pea Salad is a perfect blend of Asian flavors. The snow peas add a satisfying crunch to the tender chicken and vermicelli noodles, while the tangy dressing ties all the flavors together. It's a great option for a healthy and flavorful meal.
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Taste of Texas Shrimp and Pasta Salad
Main Ingredients: Vermicelli, Green Onions, Pickapeppa Sauce, Bay Shrimp
Take your beer can chicken to the Lone Star State with this Taste of Texas Shrimp and Pasta Salad. The combination of tender shrimp, flavorful chicken, and creamy dressing creates a hearty and delicious dish. It's a great option for a filling and satisfying meal.
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BBQ pork & vermicelli salad
Main Ingredients: Char Siu Pork, Vermicelli, Mint Leaves, Coriander
If you're looking for a way to use up some leftover pork, this BBQ pork & vermicelli salad is a great option. The smoky BBQ flavors pair perfectly with the tender chicken and vermicelli noodles. It's a great way to switch up your beer can chicken game.
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Chicken And Mango Salad
Main Ingredients: Olive Oil, Chicken Breasts, Spring Onions, Chilli
Bring a taste of the tropics to your beer can chicken with this Chicken and Mango Salad. The juicy mango and tangy dressing add a burst of flavor to the tender chicken and vermicelli noodles. It's a great option for a light and refreshing meal.
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Southern Thai Salad
Main Ingredients: Coriander Root, Coriander Leaves, Garlic, Red Chillies
This Southern Thai Salad is a fusion of Thai and Southern flavors. The tangy dressing and fresh herbs add a burst of flavor to the tender chicken and vermicelli noodles. It's a great option for those who enjoy a mix of sweet, sour, and spicy flavors.
Last but certainly not least, we have the classic Vietnamese Chicken Vermicelli Salad. The combination of tender chicken, flavorful dressing, and fresh herbs creates a perfect balance of flavors and textures. It's a must-try for any beer can chicken enthusiast.
Ingredients:
Noodles:
8 oz. of vermicelli noodles
Water for boiling
Marinated Meat:
1 lb. of pork tenderloin, sliced into thin strips
2 cloves of garlic, minced
2 tbsp. of fish sauce
1 tbsp. of sugar
1 tsp. of black pepper
1 tsp. of sesame oil
Dressing:
2 cloves of garlic, minced
1 red chili, minced (optional)
2 tbsp. of sugar
3 tbsp. of fish sauce
3 tbsp. of fresh lime juice
1/4 cup of warm water
Vegetables and Herbs:
1 cup of fresh bean sprouts
1 cup of shredded lettuce
1 cup of julienned carrots
1 cup of julienned cucumbers
1/4 cup of chopped fresh cilantro
1/4 cup of chopped fresh mint
1/4 cup of chopped green onions
Instructions:
To make the noodles, bring a pot of water to a boil and cook the vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent the noodles from sticking together. Set aside.
In a bowl, mix together the pork tenderloin strips, minced garlic, fish sauce, sugar, black pepper, and sesame oil. Let it marinate for at least 30 minutes or overnight for maximum flavor.
To make the dressing, mix together the minced garlic, minced chili (if using), sugar, fish sauce, lime juice, and warm water. Stir until the sugar is dissolved.
Heat a grill or grill pan over medium heat. Grill the marinated pork strips for 2-3 minutes on each side until cooked through and slightly charred. Set aside.
In a large bowl, add the cooked vermicelli noodles, bean sprouts, shredded lettuce, julienned carrots, julienned cucumbers, cilantro, mint, and green onions. Toss well to combine.
Drizzle the dressing over the noodle mixture and toss again to evenly coat everything.
Divide the noodle mixture into individual serving bowls and top with the grilled pork strips.
Serve and enjoy your delicious vermicelli salad!
With its combination of fresh and vibrant flavors, this vermicelli salad recipe Vietnamese is sure to be a crowd-pleaser. You can also customize it by adding your favorite protein or adjusting the spice level of the dressing. So why not give it a try and bring a taste of Vietnam to your kitchen today?
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