17 Vermicelli Recipe South Africa Prepare To Be Amazed!
Published on: Mar 6, 2024
Vermicelli is a type of thin pasta commonly used in South African cuisine. It is made from wheat flour and water, and is often used in stews, soups, and salads. The word "vermicelli" comes from the Italian word for "little worms," which describes the thin, worm-like shape of this pasta. In South Africa, vermicelli is a staple ingredient in many traditional dishes, and its versatility makes it a popular choice for both home cooks and professional chefs. In this article, we will share a delicious vermicelli recipe that is sure to become a favorite in your household.
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
If you're looking for the perfect side dish to complement your beer can chicken, look no further than this delicious rice pilaf recipe. Made with fragrant long grain rice, sautéed onions and garlic, and a variety of herbs and spices, this dish is sure to impress your taste buds.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
A popular street food in South Africa, Bunny Chow is a tasty and convenient way to enjoy your beer can chicken. This dish consists of a hollowed-out loaf of bread filled with spicy chicken curry. It's the perfect combination of flavors and textures, making it a must-try for any foodie.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Add a touch of sweetness to your beer can chicken dinner with these pumpkin chai holiday cupcakes. Made with pumpkin puree, warm chai spices, and topped with a creamy vanilla frosting, these cupcakes are the perfect dessert for any fall or winter gathering.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
Rice pilaf is a classic side dish that pairs perfectly with beer can chicken. This recipe is made with butter, onions, and a blend of herbs and spices. The result is a fluffy and flavorful rice dish that's sure to be a hit at your next dinner party.
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Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
This South Indian breakfast dish is a unique and delicious way to enjoy your beer can chicken leftovers. Lemon semiya upma is made with vermicelli noodles, onions, and a tangy lemon seasoning. It's a quick and easy dish that's bursting with flavor.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Another South Indian breakfast option, semiya upma is a savory dish made with vermicelli noodles, onions, and a variety of spices. It's a hearty and satisfying meal that's perfect for any time of day.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a must-try for any beer can chicken lover. Made with fragrant basmati rice, vermicelli noodles, and a blend of Middle Eastern spices, this dish is full of flavor and pairs perfectly with your chicken.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
For a twist on traditional vermicelli dishes, try this minced pork vermicelli recipe. It's made with ground pork, vermicelli noodles, and a flavorful sauce. It's a great way to use up any leftover beer can chicken.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
If you're a fan of spicy food, you'll love this vermicelli upma recipe. Made with vermicelli noodles, onions, and a variety of Indian spices, this dish is bursting with flavor and pairs perfectly with your beer can chicken.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
For a hearty and flavorful meal, try these Asian ground beef noodles. Made with ground beef, vermicelli noodles, and a blend of Asian spices, this dish is a great way to switch up your beer can chicken routine.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice is a staple in Middle Eastern cuisine. It's made with basmati rice, vermicelli noodles, and a variety of aromatic spices. It's the perfect side dish to accompany your beer can chicken.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This vermicelli stir fry is a quick and easy dish that's bursting with flavor. Made with vermicelli noodles, vegetables, and a savory sauce, it's a great way to use up any leftover beer can chicken.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
For a light and healthy meal, try these chicken vermicelli noodles. Made with vermicelli noodles, chicken, and a variety of vegetables, it's a delicious way to enjoy your beer can chicken in a whole new way.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
Spice up your beer can chicken dinner with these Szechuan noodles. Made with vermicelli noodles, beef, and a spicy Szechuan sauce, it's a flavorful and satisfying dish that's perfect for any occasion.
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Chicken Parmesan for Two
Main Ingredients: Sauce, Extra Virgin Olive Oil, Garlic Cloves, Salt
If you're looking for a romantic dinner for two, this chicken parmesan recipe is the perfect choice. Made with vermicelli noodles, breaded chicken, and a rich tomato sauce, it's a delicious and indulgent way to enjoy your beer can chicken.
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Kung Pao Chicken Noodle Stir Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Satisfy your cravings for Chinese takeout with this kung pao chicken noodle stir fry. Made with vermicelli noodles, chicken, and a spicy kung pao sauce, it's a quick and easy dish that's full of flavor.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese grilled chicken vermicelli bowl is a light and refreshing way to enjoy your beer can chicken. Made with vermicelli noodles, marinated chicken, and a variety of fresh herbs and vegetables, it's a healthy and delicious option.
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Indonesian Soto Ayam
Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
This Indonesian chicken soup is a comforting and flavorful way to use up any leftover beer can chicken. Made with vermicelli noodles, chicken, and a variety of aromatic spices, it's a delicious and hearty meal.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
If you're looking to switch up your rice pilaf recipe, try this version made with both rice and vermicelli noodles. It's a unique and tasty way to enjoy your beer can chicken.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This spinach and vermicelli soup is a hearty and nutritious way to enjoy your beer can chicken. Made with vermicelli noodles, spinach, and a perfectly fried egg, it's a filling and delicious meal option.
Ingredients:
• 1 cup vermicelli noodles
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green bell pepper, finely chopped
• 1 cup cooked chicken, shredded
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish
Instructions:
1. In a large skillet, heat some oil over medium heat. Add vermicelli noodles and stir until lightly browned. Remove from skillet and set aside.
2. In the same skillet, add onion, tomato, and green bell pepper. Cook until softened, about 5 minutes.
3. Add garlic, ground cumin, ground coriander, paprika, and turmeric to the skillet and cook for 1-2 minutes until fragrant.
4. Add shredded chicken and cook until heated through.
5. Pour in chicken broth and bring to a simmer. Season with salt and pepper to taste.
6. Add the vermicelli noodles back into the skillet and mix well with the chicken and vegetable mixture.
7. Cover and let it simmer for 10-12 minutes, or until the noodles are cooked through.
8. Serve hot, garnished with fresh parsley or cilantro.
This vermicelli recipe is not only delicious but also easy to make. The combination of spices and vegetables adds a burst of flavor to the dish, while the vermicelli noodles provide a satisfying texture. This recipe is also versatile as you can easily swap out the chicken for your choice of protein such as beef, shrimp, or tofu. It's a great way to use up leftover chicken or vegetables in your fridge.
In addition to being a popular ingredient in traditional South African dishes, vermicelli is also a nutritious choice. It is a good source of carbohydrates and protein and can be paired with a variety of vegetables and proteins to create a well-balanced meal. Its thin, delicate strands also make it a great choice for those with dietary restrictions or who are looking for a lighter alternative to traditional pasta.
In conclusion, this vermicelli recipe is a must-try for anyone looking to add some South African flavors to their cooking repertoire. With its simple ingredients and flavorful spices, this dish is sure to become a household favorite. So gather your ingredients and give it a try – your taste buds will thank you.
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