16 Vermicelli Noodle Recipe Vietnamese Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its delicate balance of flavors and textures, and one dish that perfectly embodies this is vermicelli noodles. These thin, translucent noodles are a staple in Vietnamese cooking and are a versatile ingredient that can be used in a variety of dishes. In this article, we will explore the vermicelli noodle recipe Vietnamese style, and learn how to create a delicious and authentic dish that will transport you to the bustling streets of Vietnam. So put on your apron and let's get cooking!
Main Ingredients: Olive Oil, Beef Mince, Chinese Five Spice, Chilli
Chow mein is a classic Chinese dish that has been adapted and enjoyed all over the world. But have you ever tried making it with beer can chicken? The combination of the tender, juicy chicken and the flavorful noodles creates a delicious and unique twist on this traditional dish.
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Fideo con Papas
Main Ingredients: Vegetable Oil, Vermicelli, Tomato Sauce, White Onion
Fideo con papas is a popular Mexican dish made with thin noodles and potatoes cooked in a flavorful tomato sauce. But have you ever thought about adding beer can chicken to the mix? The smoky and savory flavors of the chicken complement the tangy and spicy flavors of the dish perfectly.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're looking for a light and refreshing meal, this fresh and easy Vietnamese noodle salad is the perfect choice. Made with vermicelli noodles, crisp vegetables, and a tangy dressing, this dish is taken to the next level with the addition of juicy beer can chicken.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
Bún thang is a traditional Vietnamese soup made with vermicelli noodles, shredded chicken, and a variety of toppings. By using beer can chicken as the base, you can add an extra layer of flavor and depth to this already delicious and comforting dish.
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Vermicelli Noodle Salad
Main Ingredients: Vermicelli Noodles, Sesame Oil, Rice Wine Vinegar, Soy
This vermicelli noodle salad is a staple in Vietnamese cuisine, and for good reason. It's fresh, flavorful, and customizable with your favorite ingredients. But have you ever tried adding beer can chicken? The tender and juicy chicken takes this salad to a whole new level.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Grilled chicken is a classic addition to vermicelli bowls, but have you ever tried using beer can chicken? The smoky and savory flavors of the chicken pair perfectly with the fresh and tangy flavors of the vermicelli bowl, creating a mouthwatering combination.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
For all the pork lovers out there, this Vietnamese pork and vermicelli bowl is a must-try. The tender and flavorful beer can chicken adds an extra layer of deliciousness to the already tasty dish.
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Vermicelli Noodle Bowls
Main Ingredients: Unseasoned Rice Vinegar, Lime, Soy Sauce, Fish Sauce
Vermicelli noodle bowls are a popular dish in many Asian cuisines, and for good reason. They're fresh, flavorful, and customizable. But have you ever tried adding beer can chicken to the mix? It's the perfect way to elevate this dish and add a unique twist.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
If you're a fan of spicy food, this Vietnamese beef noodle soup is a must-try. But why not take it to the next level by using beer can chicken as the base? The smoky and savory flavors of the chicken balance out the heat from the spices, creating a delicious and satisfying soup.
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VERMICELLI TOFU NOODLE BOWL (print)
Main Ingredients: English Cucumber, Carrots, Cabbage, Firm Tofu, Oil
For all the vegetarians out there, this vermicelli tofu noodle bowl is a delicious and nutritious option. But even meat-lovers will enjoy this dish with the addition of beer can chicken. The tender and flavorful chicken adds an extra layer of heartiness to the dish.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
Bun cha gio is a popular Vietnamese dish made with crispy egg rolls, vermicelli noodles, and fresh herbs. But have you ever tried making it with beer can chicken? The tender and flavorful chicken adds a delicious twist to this classic dish.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
Bun thit nuong is a popular Vietnamese dish made with grilled pork, vermicelli noodles, and fresh herbs. But have you ever thought about using beer can chicken instead of pork? The smoky and savory flavors of the chicken make for a mouthwatering combination with the fresh and tangy elements of the dish.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This spicy vermicelli stir-fry, also known as "ants climbing a tree," is a popular Szechuan dish. But have you ever tried making it with beer can chicken? The tender and flavorful chicken adds an extra layer of heartiness to the dish, making it a satisfying and delicious meal.
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Stir Fried Vermicelli Noodles
Main Ingredients: Water, Vermicelli Noodles, Tofu, Dried Shiitake
Stir fried vermicelli noodles are a quick and easy meal that can be customized with your favorite vegetables and proteins. But for a unique and tasty twist, try adding beer can chicken to the mix. The tender and juicy chicken adds a delicious and unexpected flavor to this classic dish.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
If you're a steak lover, this Vietnamese steak and vermicelli bowl is a must-try. But why not switch things up and use beer can chicken instead? The tender and flavorful chicken adds a unique twist to this dish and pairs perfectly with the fresh and tangy flavors of the vermicelli bowl.
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Asian Brined Pork with Vermicelli Noodle Salad
Main Ingredients: Vermicelli Noodles, Peanuts, Pork Loin Chops, Apple
This Asian brined pork with vermicelli noodle salad is a delicious and flavorful meal. But for a twist, try using beer can chicken instead of pork. The smoky and savory flavors of the chicken add a delicious depth to the dish.
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Five Spice Chicken with Vermicelli Noodle Salad
Main Ingredients: Boneless Skinless Chicken Thighs, Five Spice, Honey
This five spice chicken with vermicelli noodle salad is a tasty and nutritious meal option. But to make it even more flavorful, try using beer can chicken instead. The tender and juicy chicken adds an extra layer of deliciousness to this already delicious dish.
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
Vietnamese noodle bowls, also known as bun, are a popular dish made with vermicelli noodles, fresh vegetables, and protein. For a unique and tasty twist, try using beer can chicken as the protein. The tender and flavorful chicken pairs perfectly with the fresh and tangy elements of the dish.
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Hue Style Spicy Turkey Vermicelli Noodle Soup
Main Ingredients: Turkey Carcass, Lemongrass, Garlic, Shallot, Rock
This Hue style spicy turkey vermicelli noodle soup is a delicious and comforting meal, perfect for cold days. But have you ever thought about using beer can chicken instead of turkey? The tender and flavorful chicken adds an extra layer of heartiness to the dish.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
Minced pork vermicelli is a popular dish in many Asian cuisines, and for good reason. It's flavorful, customizable, and easy to make. But for a unique twist, try using beer can chicken instead of pork. The tender and juicy chicken adds a delicious and unexpected flavor to the dish.
Ingredients:
For the noodles:
1 package of vermicelli noodles
Water for boiling
For the marinade:
1 lb of protein (chicken, beef, tofu, or shrimp)
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of oyster sauce
2 cloves of garlic, minced
1 teaspoon of sugar
1 teaspoon of black pepper
For the toppings:
1 cup of fresh herbs (Thai basil, cilantro, mint)
1 cup of shredded lettuce
1 cup of shredded carrots
1 cup of sliced cucumbers
1 cup of bean sprouts
1 cup of crushed peanuts
Lime wedges for serving
Instructions:
Step 1: Prepare the marinade
Start by marinating your choice of protein in a bowl with the soy sauce, fish sauce, oyster sauce, minced garlic, sugar, and black pepper. Let it sit for at least 30 minutes to allow the flavors to infuse into the protein.
Step 2: Cook the noodles
While the protein is marinating, bring a pot of water to a boil and cook the vermicelli noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Step 3: Prepare the toppings
Wash and prepare the fresh herbs, lettuce, carrots, cucumbers, and bean sprouts. You can also add any other toppings of your choice, such as sliced bell peppers or pickled vegetables.
Step 4: Cook the protein
In a pan over medium-high heat, cook the marinated protein until fully cooked. This should only take a few minutes depending on the type of protein you are using.
Step 5: Assemble the dish
In a bowl, add a handful of vermicelli noodles as the base. Top it with the cooked protein, fresh herbs, shredded lettuce, carrots, cucumbers, bean sprouts, and crushed peanuts. Squeeze some lime juice over the bowl for an extra burst of flavor.
Step 6: Enjoy!
Mix all the ingredients together and enjoy your vermicelli noodle dish with a refreshing iced Vietnamese coffee on the side. This dish is perfect for a quick and easy lunch or dinner and can be customized with your favorite toppings and protein.
In conclusion, the vermicelli noodle recipe Vietnamese style is a simple and delicious dish that can be made in under 30 minutes. It is a perfect balance of flavors and textures, with the softness of the noodles, the savory protein, and the crunch of the fresh vegetables and herbs. So the next time you are craving Vietnamese cuisine, whip up this dish and transport your taste buds to the bustling streets of Vietnam.
