15 Ventimiglia Italian Sub Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
If you're a fan of hearty and delicious sandwiches, then you have to try the iconic Ventimiglia Italian sub. This classic recipe has been a staple in delis and sandwich shops all over the country for decades. With layers of flavorful meat, cheese, and veggies, it's no wonder why this sandwich is a favorite among many. In this article, we'll take a closer look at the origins of the Ventimiglia Italian sub and how to make it at home.
The story of the Ventimiglia Italian sub begins in the early 1900s in the city of New Haven, Connecticut. The Ventimiglia family, who immigrated to the United States from Italy, opened up a small deli in the heart of the city. The family brought with them their traditional Italian recipes and soon became known for their delicious sandwiches.
One of their most popular creations was the Italian sub, which consisted of layers of cured meats, cheese, and vegetables on a freshly baked roll. The deli quickly gained a loyal following, with customers coming from all over to taste their famous sandwich.
What Makes the Ventimiglia Italian Sub So Special?
What sets the Ventimiglia Italian sub apart from other sandwiches is the quality and freshness of its ingredients. The meats used in the sandwich are all carefully selected and cured in-house, giving them a distinct and rich flavor. The cheese is also freshly sliced, and the vegetables are always crisp and flavorful.
Another key factor in the taste of the Ventimiglia Italian sub is the bread. The rolls used for the sandwich are baked daily, ensuring that each sub is served with a soft and freshly baked roll.
How to Make the Ventimiglia Italian Sub at Home
While you can always visit the Ventimiglia family deli in New Haven to taste their famous sandwich, you can also recreate it at home. Here's a simple recipe to make your own Ventimiglia Italian sub:
Ingredients:
1 Italian roll
3-4 slices of ham
3-4 slices of salami
3-4 slices of capicola
3-4 slices of provolone cheese
1/4 cup chopped lettuce
3-4 slices of tomato
3-4 slices of red onion
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
Directions:
Cut the Italian roll in half lengthwise.
Drizzle olive oil and red wine vinegar on the inside of the roll.
Layer the ham, salami, capicola, and provolone cheese on one half of the roll.
Top with lettuce, tomato, and red onion.
Add salt and pepper to taste.
Close the sandwich with the other half of the roll.
Wrap in foil and bake in the oven at 350°F for 10 minutes.
Unwrap and enjoy your homemade Ventimiglia Italian sub!
In conclusion, the Ventimiglia Italian sub is a classic and delicious sandwich that has stood the test of time. With its fresh and flavorful ingredients, it's no wonder why it's still a favorite among many. So next time you're craving a mouthwatering sandwich, try making your own Ventimiglia Italian sub at home.
