17+ Ventimiglia Easter Bread Recipe You Must Try Them!
Published on: Mar 5, 2024
Easter is a time for celebration and indulging in delicious treats, and one dish that is synonymous with this holiday is Ventimiglia Easter bread. This traditional Italian bread is a must-have on Easter Sunday, and its origins can be traced back to the small town of Ventimiglia in Liguria, Italy. In this article, we will share with you a simple and authentic Ventimiglia Easter bread recipe that will transport your taste buds to Italy.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Celebrate Easter with a delicious and traditional Italian Easter bread, perfect for any family gathering. This sweet bread is packed with flavor and will surely be a hit at your holiday feast.
Don't let the name fool you, this bread may be easy to make, but it's full of delicious complexity. With a hint of anise and bright colored eggs, this bread is sure to be a showstopper at your Easter table.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Take your Easter bread to the next level with this traditional Italian recipe. Packed with cheese, salami, and prosciutto, this savory bread is a meal in itself.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For those with a sweet tooth, this chocolate marbled Easter bread is the perfect treat. The swirls of chocolate throughout the bread add a delicious twist to this traditional recipe.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
If you're a fan of classic, traditional recipes, then this sweet Italian Easter bread is a must-try. With a light, fluffy texture and a hint of orange zest, this bread is a staple in many Italian households during the holiday season.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or "Easter bread" in Italian, is a staple in many Italian households during the holiday season. This bread is typically braided and decorated with colored eggs, making it a beautiful addition to any Easter table.
This traditional Italian Easter bread is a sweet and flavorful treat that will delight your taste buds. With a touch of anise and a golden, crispy crust, it's no wonder this bread is a favorite among many during the holiday season.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Looking for a new twist on a classic recipe? Try adding a touch of lemon to your Italian Easter bread for a bright and refreshing flavor that will have your guests coming back for seconds.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
Make your Easter bread a little more indulgent with this recipe that includes a delicious cream cheese filling. Not only does it add a decadent touch, but it also keeps the bread moist and flavorful.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
Love the flavor of anise in your Easter bread? Try adding a touch of fennel seeds for a unique twist on this traditional recipe. The subtle licorice flavor pairs perfectly with the sweet bread.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This braided Italian Easter bread is a beautiful addition to any holiday table. With a hint of almond extract and a sprinkle of colorful sprinkles, it's a festive treat that will delight your guests.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
Make your Easter bread a little more indulgent with this recipe that includes a delicious cream cheese filling. Not only does it add a decadent touch, but it also keeps the bread moist and flavorful.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
Looking for a savory twist on your Easter bread? Try adding some chopped olives and herbs for a delicious and unique flavor that will have everyone asking for your recipe.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This traditional Italian Easter bread is a family favorite for many, and it's not hard to see why. With a light and airy texture and a touch of citrus, it's the perfect accompaniment to your holiday meal.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This Easter bread is not only delicious but also visually stunning. The bright, colored eggs nestled within the braided bread make it a beautiful centerpiece for your Easter table.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
If you're a fan of savory bread, then this Italian Easter bread recipe is for you. Packed with cheese, prosciutto, and herbs, it's a flavorful and hearty addition to any holiday meal.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This cheese-filled Italian Easter bread is a delicious and indulgent treat. With a crispy crust and a gooey, cheesy center, it's sure to be a hit with your family and friends.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
Anise lovers, rejoice! This Italian Easter bread is packed with the distinct and delicious flavor of anise, making it a must-try for any fans of this classic ingredient.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
For a unique twist on Italian Easter bread, try this recipe that includes a savory filling of ham, salami, and cheese. It's like a pizza and bread in one, making it a crowd-pleasing option for your holiday feast.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and unique way to serve Italian Easter bread, try making individual bread rings. Not only are they adorable, but they're also perfect for portion control and make for a great presentation on your holiday table.
Authentic Ingredients for Ventimiglia Easter Bread
Flour
Flour is the foundation of any good bread, and for Ventimiglia Easter bread, you will need all-purpose flour for best results. It is important to use high-quality flour as it will affect the texture and taste of the bread.
Yeast
Yeast is a crucial ingredient for any bread recipe as it helps the dough rise and gives it a light and airy texture. For this recipe, you can use either instant yeast or active dry yeast. Just make sure to activate the yeast properly before adding it to the dough.
Eggs
Eggs play a vital role in this Easter bread recipe as they provide moisture, richness, and a beautiful golden color to the bread. You will need whole eggs and egg yolks for this recipe.
Butter
Butter adds flavor and richness to the bread, giving it a melt-in-your-mouth texture. Make sure to use unsalted butter for this recipe to have better control over the salt content.
Lemon and Orange Zest
To give the Ventimiglia Easter bread its signature citrusy and slightly sweet flavor, you will need lemon and orange zest. Make sure to use freshly grated zest for the best flavor.
Vanilla Extract
To enhance the flavor of the bread, you will need vanilla extract. Use pure vanilla extract for the best results.
Almond Extract
The secret ingredient that gives Ventimiglia Easter bread its distinctive flavor is almond extract. Just a little bit of this extract goes a long way in adding depth and complexity to the bread.
How to Make Ventimiglia Easter Bread
Now that you have gathered all the authentic ingredients, it's time to make this delicious Easter bread. The process is quite simple, but it requires patience and attention to detail for the best results.
Making the Dough
To make the dough, start by activating the yeast in warm water with a pinch of sugar. In a separate bowl, mix the flour, sugar, lemon and orange zest, vanilla and almond extract, and salt. Once the yeast is activated, add it to the dry ingredients, followed by the eggs and butter. Knead the dough until it is smooth and elastic, then let it rise in a warm place for about an hour or until it doubles in size.
Shaping the Bread
After the dough has risen, punch it down and divide it into three equal parts. Roll each part into long ropes and braid them together. Place the braided dough on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
Baking the Bread
Preheat your oven to 375°F (190°C) and brush the top of the bread with an egg wash. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. Let it cool before slicing and serving.
Conclusion
Ventimiglia Easter bread is a timeless tradition that has been passed down through generations in Italy. With this authentic recipe, you can bring a piece of Italy to your Easter table and impress your loved ones with this delicious and rich bread. So why not give it a try this Easter and experience the taste of Ventimiglia in every bite?
