20 Venison Jerky Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 25, 2024
One of the most popular snacks in Chinese cuisine is jerky, and when it comes to making jerky, venison is a top choice among chefs and food enthusiasts. This delicious and savory meat, derived from deer, is lean and provides a rich, gamey flavor that is perfect for jerky. Its versatility allows for a variety of flavors and seasonings to be used, making it perfect for trying out different recipes. In this article, we will be sharing a venison jerky recipe Chinese style that is sure to satisfy your taste buds.
Main Ingredients: Venison, Teriyaki Sauce, Worcestershire Sauce, Onion
This recipe takes the classic flavors of teriyaki and combines them with lean and flavorful venison meat to create a delicious and protein-packed snack. Marinated in a sweet and savory sauce before being dehydrated, this teriyaki venison jerky is a must-try for any jerky lover.
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Homemade Venison Jerky
Main Ingredients: Venison, Soy Sauce, Worcestershire Sauce, Apple Cider
There's nothing quite like the satisfaction of making your own homemade venison jerky. Not only can you control the ingredients and flavors, but it's also a fun and easy project to do with friends or family. This recipe uses a simple marinade of soy sauce, Worcestershire sauce, and spices to create a flavorful and tender jerky.
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Venison Jerky
Main Ingredients: Venison, Red Wine, Teriyaki, Brown Sugar, Whisky, Salt
For hunters and outdoor enthusiasts, venison jerky is a staple snack. It's easy to make, packs well for outdoor adventures, and is a great source of protein. This recipe uses a blend of Worcestershire sauce, soy sauce, and honey to create a sweet and savory marinade that perfectly complements the natural flavors of venison.
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Deer Jerky, How to Make Venison Jerky
Main Ingredients: Venison, Soy Sauce, Brown Sugar, Oil, Fresh Ginger
If you're new to making jerky, this recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you'll be on your way to making delicious deer jerky in no time. The addition of garlic and onion powder gives a nice depth of flavor to the marinade, while the soy sauce and liquid smoke add a savory and smoky element.
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Chinese Venison with Cumin and Leeks
Main Ingredients: Marinade, Vegetable Oil, Soy Sauce, Corn Starch, Sugar
This recipe takes inspiration from Chinese cuisine, using bold flavors like cumin and leeks to create a unique and delicious stir-fry. The venison is thinly sliced and marinated in a mixture of soy sauce, rice vinegar, and spices before being cooked with fresh veggies and served over rice. It's a flavorful and healthy way to enjoy venison.
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Homemade Venison Jerky, Pemmican Style
Main Ingredients: Venison, Bacon, Craisins, Sea Salt, Freshly Ground
Pemmican is a traditional Native American dish made from dried meat, fat, and berries. This recipe takes inspiration from pemmican and uses a marinade of soy sauce, honey, and spices to create a sweet and savory jerky that is perfect for snacking or adding to trail mix. The addition of cranberries gives a nod to the traditional version of this dish.
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Venison Stir Fry
Main Ingredients: Shaoxing Wine, Salt, Soy Sauce, Potato Starch, Venison
If you're in need of a quick and easy dinner, this venison stir fry is the perfect solution. The thinly sliced venison is marinated in a simple mixture of soy sauce and spices before being cooked with fresh vegetables and served over rice. It's a flavorful and healthy meal that can be on the table in under 30 minutes.
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Venison and Broccoli
Main Ingredients: Venison, Soy Sauce, Fresh Ginger, Shaoxing Wine
This simple yet delicious recipe combines tender strips of venison with fresh broccoli in a flavorful sauce. The key to this dish is the marinade, which includes soy sauce, honey, and garlic, giving the meat a sweet and savory flavor. Serve over rice for a complete meal.
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Venison Potstickers
Main Ingredients: Soy Sauce, Rice Vinegar, Chile, Garlic Cloves, Minced
Potstickers, also known as dumplings, are a fun and tasty way to enjoy venison. This recipe uses a combination of ground venison, cabbage, and spices to create a flavorful filling for the dumplings. The dipping sauce, made from soy sauce, rice vinegar, and sesame oil, adds the perfect balance of tang and heat.
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Kung Pao Venison
Main Ingredients: Sugar, Soy Sauce, Chinese Black Vinegar, Potato Starch
If you love spicy food, this recipe is for you. Thinly sliced venison is marinated in a mixture of soy sauce, chili paste, and brown sugar before being stir-fried with vegetables and served over rice. The addition of peanuts gives a nice crunch and nutty flavor to this classic Chinese dish.
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Peppered Venison Jerky
Main Ingredients: Venison Roast, Soy Sauce, Worcestershire Sauce, Ground
If you're a fan of black pepper, you'll love this recipe for peppered venison jerky. The marinade, made from soy sauce, Worcestershire sauce, and spices, is infused with cracked black pepper for a bold and peppery flavor. This jerky is perfect for snacking or adding to sandwiches and salads.
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How to Make Deer Jerky - Venison Jerky
Main Ingredients: Venison, Coconut Aminos, Worcestershire Sauce, Liquid
If you want to make deer jerky but aren't sure where to start, this recipe is here to help. With step-by-step instructions and simple ingredients, you'll be making delicious and tender jerky in no time. The marinade, made from apple cider vinegar, soy sauce, and spices, gives a nice tang and depth of flavor to the meat.
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Smoked Habanero Venison Jerky
Main Ingredients: Venison Roast, Onion Powder, Garlic Cloves, Soy Sauce
If you like your jerky with a kick, this recipe is for you. The marinade, made from soy sauce, Worcestershire sauce, and honey, is infused with the heat of habanero peppers for a spicy and flavorful jerky. The addition of liquid smoke gives a delicious smoky flavor, making this jerky perfect for snacking or adding to your favorite recipes.
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How to Make Smoked Venison Jerky
Main Ingredients: Venison Roast, Organic Soy Sauce, Worcestershire Sauce
If you have a smoker, this is a must-try recipe for making smoked venison jerky. The marinade, made from soy sauce, Worcestershire sauce, and spices, is infused with the smoky flavor of hickory wood chips as the jerky slowly cooks and dries. The end result is a tender and flavorful jerky that is sure to impress.
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Delicious and Easy Homemade Venison Jerky
Main Ingredients: Venison Roast, Braggs Liquid Aminos, Worcestershire
This recipe is proof that making jerky doesn't have to be complicated. With just a few ingredients, you can create a delicious and easy homemade venison jerky that is perfect for snacking or adding to your favorite dishes. The marinade, made from soy sauce, Worcestershire sauce, and maple syrup, adds a touch of sweetness to the savory flavors of the meat.
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Steve Rinella's Wild Game Jerky
Main Ingredients: Venison, Seasoning
If you're a fan of the show MeatEater, you've likely heard of Steve Rinella's wild game jerky. This recipe takes inspiration from his jerky recipe, using a blend of soy sauce, Worcestershire sauce, and spices to create a flavorful and tender jerky. The addition of molasses and liquid smoke gives a nice depth of flavor to the marinade.
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How to Make Sliced Jerky
Main Ingredients: Venison, Liquid Smoke, Salt, Garlic Salt, Accent Flavor
For a different take on jerky, try making sliced jerky using this recipe. Thinly sliced venison is marinated in a mixture of soy sauce, Worcestershire sauce, and spices before being dehydrated. The result is a thin and crispy jerky that is perfect for snacking or adding to salads and wraps.
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Venison Meatballs
Main Ingredients: Venison, Red Onion, Garlic Cloves, Carrots, Dried
If you're looking for a creative way to use ground venison, try making these flavorful venison meatballs. The meatballs are seasoned with soy sauce, Italian seasoning, and parmesan cheese before being baked and served with your favorite pasta or as an appetizer. They're a delicious and easy way to enjoy the flavors of venison.
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Marinated Venison Backstrap
Main Ingredients: Venison, Olive Oil, Soy Sauce, Lemon Juice, Balsamic
For a special occasion or a fancy dinner at home, try this recipe for marinated venison backstrap. The backstrap, also known as the tenderloin, is marinated in a mixture of soy sauce, balsamic vinegar, and spices before being grilled to perfection. The result is a tender and flavorful cut of meat that is sure to impress.
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The Best Venison Stew You'll Ever Have
Main Ingredients: Venison, Meat, Olive Oil, Diced Potatoes, Carrots
There's nothing quite like a warm and hearty stew on a cold day, and this recipe for venison stew is the best you'll ever have. The meat is marinated in a mixture of soy sauce, Worcestershire sauce, and red wine before being slow-cooked with root vegetables and herbs. The result is a flavorful and tender stew that will warm you up from the inside out.
The Ingredients
To make the perfect venison jerky recipe Chinese style, you will need the following ingredients:
1. Venison
The star of the show, venison is the main ingredient for this jerky recipe. It is important to choose a good cut of venison, preferably the leaner cuts such as the loin or hindquarters. These cuts are easier to trim and slice into thin strips.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory, umami flavor to the jerky. It also acts as a natural preservative, keeping the jerky fresh for a longer period of time.
3. Chinese Five Spice Powder
This traditional Chinese spice blend adds a unique and aromatic flavor to the jerky. It typically consists of cinnamon, star anise, cloves, fennel, and Szechuan peppercorns. You can either make your own blend or purchase it pre-made from the store.
4. Honey
Honey adds a touch of sweetness to balance out the savory flavors in the jerky. It also helps to give the jerky a nice glaze and caramelization when cooked.
5. Garlic and Ginger
Garlic and ginger are two key ingredients in Chinese cuisine and are often used together to add depth of flavor. They also have natural antibacterial properties, making them perfect for preserving the jerky.
The Method
Now that we have our ingredients, let's dive into the method for making this venison jerky recipe Chinese style.
Step 1: Trim and slice the venison into thin strips, about ¼ inch thick.
Step 2: In a bowl, mix together soy sauce, Chinese five spice powder, honey, minced garlic, and grated ginger.
Step 3: Add the venison strips to the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours, or overnight for maximum flavor.
Step 4: Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
Step 5: Place the marinated venison strips on the baking sheet, making sure they are not touching each other. Bake for 3-4 hours, flipping the strips halfway through.
Step 6: Once the jerky is dry and chewy, remove from the oven and let it cool. Store in an airtight container for up to 2 weeks.
Conclusion
This venison jerky recipe Chinese style is a delicious and unique twist on traditional jerky. The combination of soy sauce, Chinese five spice powder, and honey creates a perfect balance of flavors that will leave you wanting more. Try this recipe out and impress your friends and family with your homemade Chinese-inspired jerky.
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