20 Venison Italian Sausage Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
For those who love the savory taste of Italian sausage but want to try something new, a venison Italian sausage recipe is the perfect twist on a classic dish. Not only is it a healthier alternative to traditional pork sausage, but it also adds a unique and delicious flavor to any meal. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will leave your taste buds wanting more.
Main Ingredients: Olive Oil, Chopped Onion, Sweet Italian Sausages, Bosc
If you're looking for a unique and delicious way to prepare your venison, look no further than this recipe for a rack of venison stuffed with pecans, currants, and herbs. This dish is sure to impress your dinner guests and is perfect for a special occasion or holiday feast.
To start, you'll need a rack of venison, which can be sourced from a local butcher or specialty meat shop. Make sure to choose a high-quality cut for the best flavor and tenderness. You'll also need pecans, dried currants, fresh herbs like thyme and rosemary, and some spices like garlic powder and paprika.
Begin by making a filling for the venison by combining chopped pecans, currants, and herbs in a bowl. Next, prepare the rack of venison by trimming off any excess fat and scoring the fat cap to help it render during cooking. Rub the meat with a blend of spices and then stuff the filling mixture into the scored fat cap.
If you're a fan of Italian flavors, you'll love this recipe for homemade venison Italian sausage. Making your own sausage allows you to control the quality of the ingredients and customize the seasonings to your liking. Plus, it's a great way to use up any leftover venison from hunting season.
To make this sausage, you'll need ground venison, pork fat, and a mix of Italian herbs and spices. The key to a flavorful sausage is proper seasoning, so don't be afraid to add plenty of garlic, oregano, and red pepper flakes to the mix. Once you've combined all the ingredients, form the sausage into links or patties and cook on the grill or stovetop.
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Venison Meatballs – A Family Favorite
Main Ingredients: Venison, Hot Italian Sausage, Garlic Cloves, Eggs
There's nothing quite like a hearty plate of spaghetti and meatballs, and this recipe for venison meatballs is sure to become a family favorite. The key to making delicious meatballs is using a mix of ground venison and pork for added moisture and flavor.
Combine the meats with breadcrumbs, herbs like thyme and parsley, and spices like onion powder and cayenne pepper. Roll the mixture into balls and bake in the oven until cooked through. Serve over your favorite pasta with a homemade marinara sauce for a comforting and satisfying meal.
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Elk Meatballs with Sweet & Spicy Sauce
Main Ingredients: Elk Meat, Italian Sausage, Onion, Minced Garlic
If you have access to elk meat, give this recipe for elk meatballs a try. The lean and flavorful meat pairs perfectly with a sweet and spicy sauce made from a blend of honey, soy sauce, and chili paste. These meatballs are perfect for serving as an appetizer or main dish.
Start by combining ground elk with breadcrumbs, garlic, and ginger in a bowl. Form the mixture into balls and bake in the oven until golden brown. While the meatballs are cooking, prepare the sauce by heating honey, soy sauce, and chili paste in a pan until thickened. Toss the meatballs in the sauce and serve with toothpicks for easy snacking.
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Venison Meatballs
Main Ingredients: Venison, Red Onion, Garlic Cloves, Carrots, Dried
If you're looking for a classic meatball recipe with a twist, try this recipe for venison meatballs. The addition of ground venison adds a unique flavor and makes these meatballs leaner and healthier than traditional beef meatballs.
Combine ground venison with breadcrumbs, egg, and a mix of herbs and spices like basil, garlic powder, and paprika. Form into balls and bake in the oven until cooked through. Serve with your favorite pasta and sauce for a tasty and nutritious meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a one-pan meal that is perfect for busy weeknights. It combines Italian sausage, potatoes, bell peppers, and onions for a hearty and flavorful dish that the whole family will love.
Start by browning the sausage in a skillet and then transferring it to a baking dish. Add in chopped potatoes, bell peppers, and onions to the skillet and cook until slightly softened. Transfer the veggies to the baking dish with the sausage and bake until the potatoes are tender and sausage is fully cooked. Serve with a sprinkle of Italian seasoning for added flavor.
This one-pot Italian sausage pasta is a quick and easy meal that is perfect for busy weeknights. It combines Italian sausage, pasta, spinach, and a creamy tomato sauce for a satisfying and comforting dish.
To make this dish, brown the sausage in a large pot and then add in uncooked pasta and a can of diced tomatoes. Let the pasta cook in the sauce until al dente, and then stir in some spinach until wilted. Top with parmesan cheese and fresh basil for a delicious and complete meal.
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Marinated Venison Backstrap
Main Ingredients: Venison, Olive Oil, Soy Sauce, Lemon Juice, Balsamic
If you're lucky enough to have a backstrap from a deer or elk, try this recipe for marinated venison backstrap. Marinating the meat helps to tenderize it and infuse it with flavor, making it a delicious and impressive main dish.
Make a marinade with olive oil, balsamic vinegar, honey, garlic, and rosemary. Let the backstrap marinate for at least an hour before cooking it on the grill or stovetop. Make sure to let the meat rest before slicing and serving for maximum juiciness and tenderness.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is a quick and easy meal that is perfect for busy weeknights. It combines Italian sausage, bell peppers, onions, and a flavorful sauce for a tasty and satisfying meal.
To make this dish, brown the sausage in a large skillet and then add in sliced bell peppers and onions. Once the veggies are softened, add in a mixture of tomato sauce, garlic, and Italian seasoning. Let simmer for a few minutes until the flavors have melded together, and then serve over rice or pasta for a complete meal.
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Hunters Casserole with Ground Venison
Main Ingredients: Potatoes, Butter, Venison, Olive Oil, White Onion
This hunters casserole with ground venison is a hearty and flavorful dish that is perfect for a cold winter night. It combines ground venison, potatoes, carrots, and peas in a creamy and savory sauce for a comforting and satisfying meal.
To make this dish, brown the ground venison in a skillet and then transfer it to a casserole dish. Layer sliced potatoes, carrots, and peas on top of the meat. Make a sauce with beef broth, worcestershire sauce, flour, and seasonings and pour over the casserole. Bake until the vegetables are tender and the sauce is thickened for a delicious and filling meal.
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The Best Venison Stew You'll Ever Have
Main Ingredients: Venison, Meat, Olive Oil, Diced Potatoes, Carrots
If you're in the mood for a hearty and comforting stew, give this recipe for the best venison stew a try. It combines tender chunks of venison with potatoes, carrots, celery, and onions in a rich and flavorful broth.
To make this stew, brown the venison in a large pot and then add in chopped vegetables and beef broth. Let simmer for a few hours until the meat is tender and the vegetables are soft. For added flavor, add in some red wine and herbs like thyme and rosemary. Serve with crusty bread for a complete and satisfying meal.
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Teriyaki Venison Jerky
Main Ingredients: Venison, Teriyaki Sauce, Worcestershire Sauce, Onion
If you're a fan of jerky, try this recipe for teriyaki venison jerky for a unique and delicious snack. The lean and flavorful venison is perfect for making jerky, and the teriyaki marinade adds a delicious sweet and savory flavor.
Slice the venison into thin strips and marinate in a mixture of soy sauce, mirin, brown sugar, and garlic for at least an hour. Then, dehydrate the venison in a dehydrator or oven until it reaches your desired level of chewiness. Store in an airtight container for a tasty and protein-packed snack.
This Italian sausage pasta is a simple and flavorful meal that is perfect for a weeknight dinner. It combines Italian sausage, pasta, and a homemade tomato sauce for a classic and satisfying dish.
To make this dish, brown the sausage in a large skillet and then add in a homemade sauce made with crushed tomatoes, garlic, and Italian seasoning. Let simmer while the pasta cooks, and then toss the pasta in the sauce and top with the sausage. Serve with a sprinkle of parmesan cheese for a delicious and easy meal.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this recipe for creamy Italian sausage soup is a must-try. It combines Italian sausage, vegetables, and a creamy and savory broth for a satisfying and low-carb meal.
Brown the sausage in a large pot and then add in chopped vegetables like celery, carrots, and cauliflower. Make a creamy broth with chicken broth, heavy cream, and seasonings like thyme and garlic powder. Let the soup simmer until the vegetables are tender and the flavors have melded together for a delicious and comforting meal.
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Chuck's Venison Chili
Main Ingredients: Olive Oil, Venison, Onion, Garlic, Jalapeno Pepper
If you're a fan of chili, give this recipe for Chuck's venison chili a try. It combines ground venison, beans, tomatoes, and plenty of spices and herbs for a hearty and flavorful dish.
Brown the venison in a large pot and then add in vegetables like onions, bell peppers, and garlic. Then, add in tomatoes, beans, and a mix of spices like chili powder, cumin, and paprika. Let simmer until the flavors have melded together and the chili has thickened. Serve with your favorite toppings like cheese, sour cream, and green onions for a satisfying and comforting meal.
This one-pan meal is perfect for a quick and easy dinner with minimal cleanup. It combines Italian sausage, potatoes, peppers, and onions for a flavorful and satisfying dish.
Brown the sausage in a large skillet and then add in sliced potatoes, peppers, and onions. Let cook until the vegetables are tender and the sausage is fully cooked. Serve with a sprinkle of Italian seasoning for added flavor.
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Stuffed Venison Backstrap
Main Ingredients: Venison, Cream Cheese, Baby Portabella Mushrooms
This recipe for stuffed venison backstrap is perfect for a special occasion or holiday meal. The tender and flavorful backstrap is stuffed with a mixture of breadcrumbs, garlic, rosemary, and parmesan cheese for a delicious and impressive dish.
Butterfly the backstrap and then pound it thin before spreading the filling mixture on top. Roll up the backstrap and secure with butcher's twine. Roast in the oven until cooked through and let rest before slicing and serving for a mouthwatering and memorable meal.
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Rosemary Garlic Crusted Venison Backstrap
Main Ingredients: Venison, Coarse Salt, Black Pepper, Garlic Cloves
This recipe for rosemary garlic crusted venison backstrap is sure to impress your dinner guests. The backstrap is coated in a mixture of garlic, rosemary, and breadcrumbs for a flavorful and crispy crust.
Sear the backstrap in a skillet and then coat with the breadcrumb mixture and finish cooking in the oven. Make sure to let the meat rest before slicing to ensure maximum tenderness. Serve with your favorite sides like roasted vegetables and mashed potatoes for a delicious and elegant meal.
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Slow Cooker Venison Stew
Main Ingredients: Olive Oil, Venison, Large Onion, Mushrooms, Garlic
This slow cooker venison stew is perfect for those busy days when you want a warm and comforting meal waiting for you when you get home. It combines chunks of venison with root vegetables and a rich and savory broth for a hearty and delicious stew.
To make this stew, simply add all the ingredients to a slow cooker and let cook on low for 6-8 hours. The meat will be tender and the vegetables will be soft and flavorful. Serve with crusty bread for dipping and enjoy a stress-free and satisfying meal.
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CrockPot Venison Stew
Main Ingredients: Venison, Carrot, Russet Potatoes, Onion, Garbanzo
Ingredients
To make this delicious venison Italian sausage, you will need the following ingredients:
2 pounds of ground venison
1 pound of ground pork
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of fennel seeds
1 tablespoon of dried oregano
1 tablespoon of dried basil
1 tablespoon of salt
1 teaspoon of black pepper
1/4 cup of red wine vinegar
1/4 cup of cold water
1/4 cup of grated Parmesan cheese
Instructions
Now that you have all your ingredients, let's get started on making this delicious venison Italian sausage:
In a large bowl, combine the ground venison and pork, making sure to mix them together well.
Add in the garlic powder, onion powder, fennel seeds, dried oregano, dried basil, salt, and black pepper to the meat mixture.
Mix in the red wine vinegar, water, and grated Parmesan cheese to the meat mixture. Make sure everything is evenly combined.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least an hour, or overnight for best results.
Once the meat has marinated, take it out of the fridge and form it into sausage links or patties, depending on your preference.
Heat a large skillet over medium heat and add the sausage links or patties. Cook for about 10 minutes, flipping occasionally, until they are browned and cooked through.
Serve hot and enjoy your homemade venison Italian sausage with your favorite pasta dish, on a sandwich, or simply on its own.
With just a few simple ingredients and easy steps, you can create a delicious and unique twist on traditional Italian sausage. This venison Italian sausage is perfect for those looking for a healthier alternative or for those who simply want to try something new. So why not give this recipe a try and impress your friends and family with your cooking skills. Happy cooking!
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