Are you tired of the same old bratwurst recipes? Looking for a new twist on this classic dish? Look no further than this delicious venison Italian brat recipe! With bold flavors and a unique twist, this recipe is sure to become a new favorite in your household. Not only is it easy to make, but it also packs a nutritious punch with the addition of lean venison meat. So fire up the grill and get ready to impress your family and friends with this mouth-watering recipe.
Main Ingredients: Venison, Onion, Stewed Tomatoes, Tomato Sauce, Water
Warm up your taste buds with this hearty and delicious Venison Italian Soup. Made with tender chunks of venison, Italian herbs, and vegetables, this soup is perfect for chilly nights or when you need a comforting meal. Serve with crusty bread for the ultimate winter meal.
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Italian Venison Meatballs
Main Ingredients: Venison, Pork Belly, Milk, Bread, Eggs, Kosher Salt
Elevate your meatball game with this Italian Venison Meatball recipe. Made with a blend of ground venison, herbs, and spices, these meatballs are full of flavor and are a healthier alternative to traditional beef meatballs. Serve with your favorite pasta and sauce for a delicious and satisfying meal.
Take your sandwich game to the next level with this Italian Venison Sandwich. Tender slices of venison are topped with melted mozzarella, fresh tomatoes, and a drizzle of balsamic glaze. This sandwich is perfect for a quick lunch or a satisfying dinner.
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Venison Sausage Smothered in Italian Tomatoes and...
Main Ingredients: Venison, Lean Bacon, Kosher Salt, Pepper, Red Pepper
This Venison Sausage recipe is a must-try for any Italian food lover. The sausage is coated in a rich tomato sauce and topped with melted mozzarella and parmesan cheese. Serve over pasta or with crusty bread for a delicious and satisfying meal.
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Venison Lasagna
Main Ingredients: Ground Pork, Venison, Chopped Onion, Garlic, Crushed
Put a twist on traditional lasagna with this Venison Lasagna recipe. Layers of tender venison, Italian herbs, and creamy ricotta cheese make for a delicious and hearty meal. Serve with a side salad for a complete and satisfying dinner.
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Lasagna
Main Ingredients: Venison, Mushrooms, Italian Seasoning, Onions, Crushed
Indulge in this classic Italian dish with our Lasagna recipe. Made with layers of pasta, rich meat sauce, and gooey cheese, this recipe is perfect for a family dinner or a special occasion. Pair with a glass of red wine for the ultimate Italian experience.
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Venison Lasagna Soup
Main Ingredients: Venison, Avocado Oil, Onion, Garlic, Vegetable Broth
If you love lasagna but want a quicker and easier version, try this Venison Lasagna Soup. All the flavors of traditional lasagna in a warm and comforting soup. Serve with garlic bread for a complete and satisfying meal.
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Venison Casserole
Main Ingredients: Rigatoni, Salt, Olive Oil, Venison, Sausage, Large
This Venison Casserole is the ultimate comfort food. Tender chunks of venison are cooked with Italian herbs, vegetables, and a creamy tomato sauce. Topped with a layer of cheesy mashed potatoes, this casserole is sure to become a family favorite.
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Spaghetti and Venison Meatballs
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chopped Fresh Thyme
Upgrade your spaghetti and meatballs with this Venison Meatball recipe. Made with a blend of ground venison and herbs, these meatballs are flavorful and tender. Serve over spaghetti with your favorite sauce for a delicious and satisfying meal.
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Venison Bolognese
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Venison, Garlic
For a hearty and delicious meal, try this Venison Bolognese recipe. Made with a rich and meaty sauce, this dish is perfect for a special occasion or a comforting dinner. Serve over your favorite pasta for a filling and satisfying meal.
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Venison and Asparagus-Pea Risotto
Main Ingredients: Garlic Cloves, Capers, Anchovy Fillets, Lemons, Olive
This Venison and Asparagus-Pea Risotto is a perfect springtime dish. Tender chunks of venison are cooked with creamy risotto and fresh asparagus and peas. Topped with parmesan cheese, this dish is sure to impress.
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Italian Venison Stew With Polenta – Capriolo Alla...
Main Ingredients: Venison Roast, Red Wine, Garlic, Pepper, Pork Bacon
This Italian Venison Stew is the ultimate comfort food. Tender chunks of venison are cooked with Italian herbs, vegetables, and creamy polenta. Serve with a crusty bread for a satisfying and hearty meal.
These Italian Meatballs are a classic and delicious addition to any Italian meal. Made with a blend of ground beef and pork, herbs, and breadcrumbs, these meatballs are flavorful and tender. Serve with your favorite sauce and pasta for a satisfying meal.
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Basic Italian Venison Meatballs
Main Ingredients: Venison Roast, Bacon, Italian Parsley, Dried Oregano
For a healthier twist on traditional meatballs, try these Basic Italian Venison Meatballs. Made with ground venison, herbs, and spices, these meatballs are flavorful and tender. Serve with your favorite pasta and sauce for a satisfying and nutritious meal.
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Mozzarella Stuffed Italian Elk Meatballs
Main Ingredients: Ground Elk, Fennel, Oregano, Sage, Marjoram, Garlic
Elevate your meatball game with these Mozzarella Stuffed Italian Elk Meatballs. Made with ground elk meat, Italian herbs, and melty mozzarella cheese, these meatballs are sure to become a family favorite. Serve with your favorite pasta and sauce for a delicious and satisfying meal.
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Crock-Pot Italian Venison Subs
Main Ingredients: Venison Roast, Italian Seasoning, Tomato Sauce, Green
For an easy and delicious meal, try these Crock-Pot Italian Venison Subs. Made with tender chunks of venison, Italian herbs, and a rich tomato sauce, these subs are perfect for busy weeknights or game day. Serve with a side of fries for a complete and satisfying meal.
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Venison Meatballs
Main Ingredients: Venison, Red Onion, Garlic Cloves, Carrots, Dried
These Venison Meatballs are a delicious and healthier alternative to traditional beef meatballs. Made with ground venison, herbs, and spices, these meatballs are flavorful and tender. Serve with your favorite pasta and sauce for a satisfying and nutritious meal.
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Smoked Italian Venison and Cheese-Stuffed Bell Peppers
Main Ingredients: Venison, Bell Peppers, Sweet Onion, Garlic, Tomato
These Smoked Italian Venison and Cheese-Stuffed Bell Peppers are a fun and flavorful twist on traditional stuffed peppers. Made with tender slices of venison, Italian herbs, and gooey cheese, these peppers are perfect for a summer BBQ or a family dinner. Serve with a side of pasta salad for a complete and satisfying meal.
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Homemade Pappardelle with Bolognese Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Onions, Chopped Celery
This Homemade Pappardelle with Bolognese Sauce is a delicious and impressive dish to serve for a special occasion or a romantic dinner. The homemade pasta is cooked to perfection and topped with a rich and meaty bolognese sauce. Serve with a glass of red wine for the ultimate Italian experience.
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Marinated Venison Backstrap
Main Ingredients: Venison, Olive Oil, Soy Sauce, Lemon Juice, Balsamic
For a delicious and flavorful venison dish, try this Marinated Venison Backstrap. The meat is marinated in a blend of Italian herbs and spices, then grilled to perfection. Serve with your favorite vegetables for a complete and satisfying meal.
Ingredients:
1 pound ground venison
1 pound ground pork
1 tablespoon fennel seeds
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated parmesan cheese
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
6-8 Italian bratwurst
Instructions:
In a large bowl, combine the ground venison, ground pork, fennel seeds, red pepper flakes, garlic powder, onion powder, dried oregano, dried basil, salt, black pepper, parmesan cheese, sun-dried tomatoes, fresh basil, and fresh parsley. Mix well until all ingredients are evenly distributed.
Shape the mixture into 6-8 equal-sized patties, depending on the size of your bratwurst.
Preheat your grill to medium-high heat. Place the bratwurst on the grill and cook for 7-8 minutes on each side, or until the internal temperature reaches 160 degrees Fahrenheit.
Serve the bratwurst on buns or with your favorite side dishes. Enjoy!
This venison Italian brat recipe is a great way to switch up your typical grilling routine. The combination of venison and pork creates a flavorful and lean protein source, while the addition of herbs and sun-dried tomatoes adds an Italian twist. These brats are perfect for a summer barbecue or a cozy fall dinner. Give them a try and taste the delicious results for yourself!
Don't have access to venison? No problem! This recipe can easily be made with ground beef or turkey instead. And for an extra kick of flavor, try grilling the bratwurst over mesquite wood chips for a smoky and delicious touch.
So next time you're in the mood for bratwurst, give this venison Italian brat recipe a try. Your taste buds will thank you!
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