20 Veniero's Italian Ricotta Cheesecake Recipe You Must Try Them!

Published on: Mar 18, 2024

The perfect dessert to satisfy any sweet tooth, Veniero's Italian Ricotta Cheesecake is a classic treat that is sure to impress. Made with a rich and creamy filling, this cheesecake is the perfect combination of tangy and sweet flavors. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will have you creating a delicious dessert that will have everyone begging for seconds.

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Ricotta Gnudi

Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta Gnudi Recipe (ricotta Gnocchi) | FaveSouthernRecipes.com
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Spinach and ricotta gnudi - traditional Italian recipe
Scrumpdillyicious: Spinach Ricotta Gnudi with Béchamel & Tomato Sauce
If you're a fan of Italian cuisine, then you've probably heard of gnudi. These little ricotta dumplings are a delicious and unique twist on traditional pasta. Made with flour, egg, and creamy ricotta cheese, gnudi is a light and fluffy dish that is perfect for soaking up rich sauces and flavors.
Creamy Italian Ricotta Cheesecake Recipe - Baker by Nature
Easy Ricotta Cheesecake - Pretty. Simple. Sweet.
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Authentic Italian Cheesecake Recipe with Ricotta and Mascarpone
When most people think of cheesecake, they usually picture the New York-style version with a graham cracker crust. But did you know that Italy has its own version of this beloved dessert? Italian ricotta cheesecake is made with creamy ricotta cheese, eggs, and a touch of lemon. It has a lighter and fluffier texture compared to the dense and heavy New York-style cheesecake.
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Pressure Cooker Authentic Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
Pressure Cooker Authentic Italian Ricotta Cheesecake - This Old Gal
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Short on time? No problem. With a pressure cooker, you can make an authentic Italian ricotta cheesecake in no time. The pressurized heat helps to cook the cheesecake evenly and quickly, resulting in a creamy and smooth texture. Plus, the pressure cooker method also eliminates the need for a water bath, making this recipe even easier to whip up.
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Crostata di Ricotta - Ricotta Cheesecake

Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
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This traditional Italian dessert is a cross between a cheesecake and a tart. The crust is made from a combination of flour, butter, and sugar, and the filling is a creamy and rich ricotta cheese mixture. It's the perfect balance of sweet and tangy, making it a crowd-pleaser for any occasion.
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Soft and cakey, these Italian ricotta cookies are a delicious treat for any cookie lover. Made with creamy ricotta cheese, these cookies are moist and tender, with a subtle citrus flavor from the addition of lemon zest. They're perfect for dipping in a cup of coffee or tea or as a sweet treat after dinner.
This light and fluffy cake is perfect for any spring or summer gathering. The ricotta cheese adds a unique texture, while the lemon adds a bright and refreshing flavor. Topped with a dusting of powdered sugar, this Italian lemon ricotta cake is a beautiful and delicious addition to any dessert table.
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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Lemon Ricotta Cake - Super moist and zingy - Sugar Salt Magic
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Looking for a simple yet impressive cake recipe? Look no further than this Italian lemon ricotta cake. With minimal ingredients and easy instructions, you can have a homemade cake that will impress your family and friends. And the best part? It tastes just as good as it looks.
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Italian Eggplant Ricotta Bake

Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Italian Eggplant Ricotta Bake
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If you're trying to incorporate more vegetables into your diet, this Italian eggplant ricotta bake is the perfect dish. Slices of eggplant are layered with a creamy ricotta and tomato sauce, then topped with mozzarella cheese and baked to perfection. It's a hearty and satisfying meal that is also vegetarian-friendly.
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Stuffed Peppers with Ricotta and Italian Sausage

Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
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These stuffed peppers are a delicious and healthy dinner option. The combination of Italian sausage, ricotta cheese, and marinara sauce creates a flavorful and hearty filling for the peppers. Plus, it's a great way to sneak in some extra veggies with the bell peppers as the vessel for the filling.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...

Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
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This Italian-style ricotta cake is a showstopper dessert. Made with limoncello liqueur and fresh lemon juice, this cake is bursting with bright and tangy flavors. The ricotta cheese adds a creamy and rich texture, making it a decadent treat for any occasion.
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Italian Ricotta Fritters (Polpette di Ricotta)

Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
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These little fritters are a popular snack in Italy. Made with ricotta cheese, parmesan cheese, and parsley, these fritters are crispy on the outside and light and fluffy on the inside. They're perfect for dipping in marinara sauce or as a side dish to any Italian meal.
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Ricotta Gnocchi

Main Ingredients: Ricotta, Pasta Flour, Egg
Easy Homemade Ricotta Gnocchi (from scratch) | RecipeTin Eats
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Gnocchi is a classic Italian pasta dish, and it can be made with a variety of ingredients. Ricotta gnocchi is a lighter and fluffier version compared to the traditional potato-based gnocchi. It's a great option for those who are looking for a gluten-free alternative or just want a lighter dish.
Creamy Italian Ricotta Cheesecake Recipe - Baker by Nature
Easy Ricotta Cheesecake - Pretty. Simple. Sweet.
Thermomix recipe: Italian Ricotta Cheesecake | Tenina.com
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There's no such thing as too much cheesecake, especially when it comes to Italian-style ricotta cheesecake. This version is made with a graham cracker crust and a creamy and tangy filling made with ricotta cheese. It's a must-try for any cheesecake lover.
Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar
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Sfogliatelle is a traditional Italian pastry that is often enjoyed for breakfast or as a dessert. The flaky layers of pastry are filled with a creamy and sweet ricotta filling, making it a delicious and indulgent treat. It may take a bit of time and practice to perfect the layers, but the end result is well worth the effort.
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Lemon-ricotta Cheesecake

Main Ingredients: Ricotta, Butter, Cookies, Sugar, Mascarpone, Large
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For a twist on the traditional Italian ricotta cheesecake, try this lemon-ricotta version. The tangy lemon adds a bright and refreshing flavor to the rich and creamy cheesecake. Plus, the lemon also helps to balance out the sweetness, making it the perfect dessert for those who don't have a sweet tooth.
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Italian Ricotta, Raisin and Chocolate Doughnuts...

Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
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If you love doughnuts, you have to try this Italian-inspired version. The doughnuts are made with a combination of ricotta cheese and raisins, giving them a unique and delicious flavor. They're then dipped in melted chocolate for an extra touch of indulgence.
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Baked Ziti with Ricotta

Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
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Baked ziti is a classic Italian comfort dish, and adding ricotta cheese takes it to a whole new level. The creamy and tangy ricotta cheese adds a delicious twist to the traditional dish. It's perfect for feeding a crowd or for meal prepping for the week.
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Lasagna

Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
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No list of Italian recipes is complete without lasagna. While there are many variations of this dish, the traditional version is made with layers of lasagna noodles, a rich meat sauce, and a creamy ricotta cheese filling. It's a labor of love, but the end result is a hearty and satisfying meal that is perfect for any occasion.
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Italian Baked Ricotta Cheesecake With Blueberries

Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour
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Blueberries and ricotta cheese are a match made in heaven, and this Italian baked cheesecake showcases that perfectly. The ricotta adds a creamy and tangy element to the sweet and juicy blueberries. It's a showstopping dessert that is sure to impress.
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Italian Ricotta Marinara Frittata

Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
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Why This Cheesecake is a Must-Try

Traditional Italian Flavor

One of the reasons why Veniero's Italian Ricotta Cheesecake stands out is its traditional Italian flavor. Made with creamy ricotta cheese, this cheesecake has a unique and rich taste that sets it apart from other cheesecake recipes. The ricotta cheese also adds a light and fluffy texture to the filling, making it melt in your mouth.

Simple Ingredients, Delicious Results

Another reason why this cheesecake recipe is a must-try is because of its simple ingredients. With just a few basic ingredients like ricotta cheese, eggs, sugar, and vanilla extract, you can create a decadent dessert that will impress your family and friends. And the best part? You can easily find these ingredients at your local grocery store.

Easy to Follow Recipe

Even if you're not an experienced baker, don't worry! This recipe is easy to follow and will have you creating a delicious cheesecake in no time. The step-by-step instructions make it simple to understand, and the end result is a perfectly baked cheesecake that looks and tastes like it was made by a professional.

Impress Your Guests with Veniero's Italian Ricotta Cheesecake

With its creamy texture and rich flavor, Veniero's Italian Ricotta Cheesecake is the perfect dessert to impress your guests. This cheesecake is a showstopper, and your guests will be amazed by your baking skills. Whether it's for a special occasion or just a casual dinner party, this cheesecake is sure to be a hit with everyone. So why wait? Try out this mouth-watering recipe and discover the deliciousness of Veniero's Italian Ricotta Cheesecake. Your taste buds will thank you and your guests will be asking for the recipe. Don't forget to top it off with some fresh berries or a drizzle of chocolate sauce for an extra touch of sweetness. Trust us, you won't be disappointed.
20 veniero's italian ricotta cheesecake recipe You must try them!

Ricotta Gnudi

yield: 6 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 16 ounces ricotta about 2 cups
  • 1 large egg beaten to blend
  • 1 large egg yolk beaten to blend
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 cup grated Parmesan finely, or Grana Padano plus more
  • 1/2 teaspoon kosher salt plus more
  • 3/4 cup all-purpose flour plus more
  • 3 cups sauce Quick Pomodoro, see below
  • 28 ounces whole peeled tomatoes
  • 1/2 cup olive oil
  • 2 garlic cloves chopped
  • 1/4 teaspoon sugar
  • kosher salt

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 120 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 12 grams
  • Sodium : 1060 milligrams
  • Sugar : 12 grams
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