18+ Venezuelan Christmas Bread Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Venezuelan Christmas bread, also known as pan de jamón, is a staple dish in Venezuelan households during the holiday season. This delicious bread is typically filled with a savory combination of ham, bacon, olives, and raisins, making it the perfect addition to any Christmas feast. While it may seem intimidating to make at first, this traditional recipe is actually quite simple and can be easily recreated in the comfort of your own home. So, put on your apron and get ready to impress your friends and family with this authentic Venezuelan Christmas bread recipe.
Main Ingredients: Milk, Water, Sugar, Instant Yeast, Bread Flour, Salt
Venezuelan Pan de Jamon is a beloved holiday dish in Venezuela, typically served during Christmas. It is a soft, slightly sweet bread filled with ham, bacon, olives, and raisins. The combination of savory and sweet flavors makes it a unique and delicious addition to any holiday spread. While it may seem intimidating to make, this recipe is actually quite simple and can be enjoyed any time of year. Let's take a look at how to make this traditional Venezuelan dish.
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Venezuelan Pan de Jamon (Christmas Ham Bread)
Main Ingredients: Flour, Granulated Yeast, Butter, Eggs, Sugar, Salt
This recipe for Venezuelan Pan de Jamon is a staple in many households during the holiday season. It is often served as a main dish, accompanied by other traditional Venezuelan dishes such as Pernil (roasted pork) and Hallacas (similar to tamales). The bread is typically filled with a combination of ham, bacon, olives, and raisins, but can also be customized with other ingredients. It is then rolled up and baked until golden brown, resulting in a deliciously savory and slightly sweet bread that is perfect for any holiday gathering.
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Pan de Jamón: Venezuelan Ham and Olive Bread
Main Ingredients: Warm Water, Rapid Rise Yeast, All Purpose Flour
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Main Ingredients: Milk, Water, Salt, Butter, Sugar, Egg, Bread Flour
The tradition of making Pan de Jamón during the holiday season is deeply rooted in Venezuelan culture. Families come together to make this dish, using recipes that have been passed down for generations. Each household has their own unique twist on the recipe, making each batch of Pan de Jamón a little different. However, the one thing that remains consistent is the love and tradition behind this beloved Venezuelan dish.
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Main Ingredients: English Muffin, Eggs, Ham, Shredded Cheese, Chives
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Venezuelan Pernil
Main Ingredients: Ham, Salt, Black Pepper, Flour, Soda, Beer, Vegetable
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Main Ingredients: Active Dry Yeast, Warm Water, Granulated Sugar, Light
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Pan de Jamon
Main Ingredients: Flour, Active Dry Yeast, Butter, Eggs, Sugar, Milk
Pan de Jamon is a staple in Venezuelan cuisine and is a must-have during the holiday season. It is a soft and slightly sweet bread that is filled with a combination of ham, bacon, olives, and raisins. The bread is then rolled up and baked until golden brown, resulting in a deliciously savory and slightly sweet dish that is perfect for any holiday gathering.
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Holiday Ham Rolled Bread (Pan De Jamon)
Main Ingredients: French Bread Loaf, Ham Slices, Olives, Raisins, Sugar
This recipe for Holiday Ham Rolled Bread, also known as Pan de Jamon, is a delicious and unique addition to any holiday spread. The bread is filled with a combination of ham, bacon, olives, and raisins, and is then rolled up and baked until golden brown. It's a perfect dish to share with family and friends during the holiday season.
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Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This recipe for Easy Glazed Ham is perfect for any holiday gathering. The ham is coated in a simple and delicious glaze made with honey, brown sugar, and other spices, and is then baked until it is caramelized and tender. It's a crowd-pleasing dish that is sure to impress your guests.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This casserole is a hearty and flavorful dish that is perfect for a cozy night in. It is made with rigatoni pasta, a creamy sauce, ham, and other vegetables, and is then baked until bubbly and golden brown. It's a perfect meal for any time of year, and is sure to be a hit with your family.
Ingredients
Dough
- 3 cups of all-purpose flour
- 1 tbsp instant yeast
- 1 tsp salt
- 2 tbsp sugar
- ½ cup milk
- 2 eggs
- 4 tbsp butter, melted
- ¼ cup water
- 1 tsp vanilla extract
Filling
- 1 lb of ham, thinly sliced
- 1 lb of bacon, thinly sliced
- ½ cup pitted green olives, sliced
- ½ cup raisins
- 1 cup of shredded cheese (optional)
Instructions
Step 1: Prepare the Dough
To begin, mix together the flour, yeast, salt, and sugar in a large bowl. In a separate bowl, beat the eggs and add in the milk, melted butter, water, and vanilla extract. Gradually add the wet mixture into the dry mixture and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it back into the bowl and cover it with a clean kitchen towel. Let it rise for 1-2 hours, or until it has doubled in size.
Step 2: Prepare the Filling
While the dough is rising, prepare the filling. Cook the bacon in a pan until it is crispy, then set it aside. In the same pan, cook the ham until it is slightly browned. Once cooked, let it cool before slicing it into thin strips. In a small bowl, mix together the sliced ham, bacon, olives, raisins, and shredded cheese (if using).
Step 3: Assemble the Bread
Preheat your oven to 375°F. Once the dough has risen, roll it out on a floured surface into a large rectangle, about ½ inch thick. Spread the filling evenly over the dough, leaving about an inch border around the edges. Starting from the longer side, tightly roll the dough into a log shape. Pinch the ends to seal them and tuck them under the loaf. Place the bread onto a baking sheet lined with parchment paper.
Step 4: Bake and Enjoy
Bake the bread for 30-35 minutes, or until it is golden brown on top. Remove it from the oven and let it cool for a few minutes before slicing and serving. This delicious Venezuelan Christmas bread can be enjoyed warm or at room temperature, and it pairs perfectly with a cup of hot chocolate or coffee.
Impress your loved ones this holiday season with this authentic and mouth-watering Venezuelan Christmas bread recipe. Don't be afraid to get creative and add your own twist to the filling. Happy baking and feliz navidad!
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