17 Velveeta Mexican Lasagna Recipe Experience Culinary Bliss Now!

Ingredients:

Lasagna:

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 lasagna noodles
• 2 cups shredded cheddar cheese

Cheese Sauce:

• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1/2 pound Velveeta cheese, cubed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion, bell pepper, and garlic to the skillet and cook for 3-4 minutes, until softened.
4. Add the black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine and let simmer for 5 minutes.
5. In a separate pot, cook the lasagna noodles according to package instructions. Drain and set aside.
6. In the same pot, melt the butter over medium heat. Add the flour and whisk until smooth.
7. Slowly pour in the milk, stirring constantly, until the sauce thickens.
8. Add the cubed Velveeta cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
9. In a 9x13 inch baking dish, spread a thin layer of the cheese sauce on the bottom.
10. Layer 4 lasagna noodles on top of the sauce.
11. Spoon half of the meat mixture over the noodles, followed by a layer of the cheese sauce.
12. Add another layer of 4 lasagna noodles, followed by the remaining meat mixture and cheese sauce.
13. Finish with a final layer of 4 lasagna noodles and top with the shredded cheddar cheese.
14. Cover with foil and bake for 25 minutes.
15. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
16. Let cool for 10 minutes before serving.

This velveeta mexican lasagna recipe is a crowd-pleaser and a great way to switch up your usual dinner routine. The combination of the savory meat mixture, creamy cheese sauce, and melted cheese on top creates a mouth-watering explosion of flavors in every bite. Plus, it's a great way to sneak in some veggies with the added bell pepper and corn. Serve with a side of guacamole and salsa for a complete Mexican-inspired meal.

Now that you have this delicious recipe, it's time to start cooking and impress your friends and family with your culinary skills. And don't forget to save some leftovers for a quick and easy lunch the next day. Enjoy!